Radish, 1730 S. Boston Ave.: “Midwesterranean” meals that brings some Okie aptitude to Mediterranean delicacies. Excellent roast rooster, pita sandwiches and mezze treats. Pictured: The Mediterranean Cobb Salad might be topped with roasted rooster, falafel or gyro meat.
918 Maples Cafe & Catering, 8151 E. twenty first St.: Glorious birria tacos headline a wide-ranging menu at this small restaurant.
Cherry Street Kitchen, 111 W. Fifth St.: Relocated from its unique fifteenth Avenue location, the brand new Cherry Avenue Kitchen provides an expanded menu in addition to full bar service.
Day Break Cafe, 8178 S. Lewis Ave.: Followers of the outdated First Watch will discover most of their favorites, in addition to some new twists, at this breakfast-and-lunch restaurant.
Brick Bros. Pizza, 2 W. Dawes Ave., Bixby: High quality substances, distinctive combos and a brick oven make for such wonderful pizza, effectively definitely worth the journey south.
Inheritance Juicery, 108 S. Detroit Ave.: Wholesome libations are the star right here, however the lunch menu is stuffed with vegan-forward gadgets.
Calaca Fresh Mexican, 6902 S. Lewis Ave.; 3202 S. Sheridan Highway: California-style Mexican meals — the rice and beans are adequate to order by themselves.
Gambill’s Wine & Coffee, 1102 S. Lewis Ave.: Spanish-style tapas and occasional preparations, in addition to native, nationwide and worldwide wines.
Curds & Whey, 1124 S. Lewis Ave.: Chef Religion Walker describes what she does as “subtle consolation meals,” with such gadgets because the Very Berry Salad and the Cali Woman ($13) with recent avocado, candied bacon and a zesty ranch; topping nice fries.
Salt & Vinegar, 1124 S. Lewis Ave.: Few locations are advisable for his or her Brussels sprouts, however few locations make them the way in which Salt & Vinegar does, frying and seasoning them right into a candy and tangy deal with. The remainder of the menu’s fairly good as effectively.
