14.
“I was a pasta chef at a restaurant, the place we employed a brand new sous chef (who I suspected had embellished a bit on his resume). We put him on sauté that evening so I may watch him, and we bought an order for a complete rooster…”
“When the time got here for him to show it over to the ‘presentation’ aspect, he grabbed the pan deal with with BOTH palms, and flipped all the rooster over within the air. He coated me, the road cook dinner, government chef, himself, and many of the line in burning-hot oil. He referred to as out the following day as a result of it was raining and he ‘did not have a closed sunroof,’ and by no means confirmed up once more.
