What’s extra indulgent than dessert for breakfast? Trisha Yearwood, star of Trisha’s Southern Kitchen, has created a recipe for Cereal Ice Pops. It’s a scrumptious and stunning approach to take pleasure in your morning meal with the comfort of a conveyable deal with. This delicious and surprisingly hearty breakfast incorporates cereal, milk, and protein-packed yogurt and may have you feeling glad and just a little decadent on the similar time.
Transportable breakfasts are nice for hurried mornings
Breakfasts similar to this cereal ice pop are perfect for hurried mornings when there’s not have sufficient time for a big meal.
Seize-and-go meals that pack a nutritious punch are good for each youngsters and adults.
In response to the web site Better Health, consuming breakfast boosts vitality ranges. The morning meal satisfies starvation earlier than it strikes, so you might be much less more likely to seize meals much less nutrient-dense.
Trisha Yearwood’s Cereal Ice Pops are a make-ahead marvel
When creating this meal, Yearwood appeared to go for a high-low mixture of meals. The meal base contains milk, vanilla Greek yogurt, and coconut oil.
Whereas Trisha’s Southern Kitchen star opts for dairy choices, those that don’t eat dairy can make the most of non-dairy choices.
The sweetened tops embrace a few of Yearwood’s favourite candy cereals, together with sweetened peanut butter, cinnamon, and corn flavors.
Yearwood additionally provides a small variety of chocolate chips for a touch of cocoa taste.
Yearwood added an essential cook dinner’s be aware to her unique recipe
A vital cook dinner’s be aware to Yearwood’s unique recipe explains that the preparation of those ice pops is in small paper cups, similar to the kind you utilize for the lavatory.
Due to this fact, no ice-pop molds are wanted.
“They’re an ideal candy deal with straight from the freezer and get even higher when dipped in chocolate!”
The Meals Community star took her love of the boxed breakfast merchandise to a wholly completely different degree when she devoted a whole episode to it.
Yearwood loves brunch as a result of, as a performer, she works and sleeps too late to eat breakfast earlier within the morning reportedly.
Due to this fact, she usually comes up with meals that may double as breakfast and lunch whereas nonetheless packing a nutritious punch.
Whereas a few of these dishes will not be as nutrient-dense as others, Yearwood believes that if she eats healthily not less than 80 p.c of the time, she will bask in all these treats usually with out feeling as if she is jeopardizing her progress.
She used completely different cereals in her recipes for Cereal Granola Parfaits, Chocolate Hazelnut French Toast, Cereal Milk Punch, and a Tacky Quiche. These recipes are in a season 17 episode of Trisha’s Southern Kitchen titled “Cereal Brunch Bash,” the place Yearwood invited her neighbors over for a decadent late breakfast.
The recipe for Cereal Ice Pops is on the market on the Food Network web site.
Trisha’s Southern Kitchen airs Saturdays at midday EST on the Meals Community.
RELATED: Trisha Yearwood’s Easy Georgia Peach Cobbler Uses Canned Peaches to Create a Luscious Dessert
