This simple Eggless vanilla cake recipe makes a wonderfully moist and flavorful sponge each time. It’s scrumptious to take pleasure in with a selfmade strawberry glaze, or use as a base for a lot of cream desserts and gateau. Right here you’ll discover my step-by-step directions, video with pictures, plus skilled suggestions for making a no-fail vanilla cake on your subsequent celebration.
About This Vanilla Cake
Vanilla cake is a traditional cake that most individuals love. Whereas there are various methods this cake may be made, my recipe is egg-free and offers a delicate and moist crumb.
Many of the occasions once I make Eggless Cakes, I take advantage of the combination of vinegar + baking soda. The response of vinegar with baking soda releases carbon dioxide and this aerates the batter which helps in leavening the cake.
This vanilla cake made with out eggs makes use of the identical response precept. It’s a good no-fail recipe that works each time. Together with vinegar and baking soda, I additionally use yogurt and melted butter to make the cake fluffy and tender.
Yogurt provides a beautiful delicate crumb to the eggless vanilla cake, and butter makes every chew terrifically wealthy. I take advantage of this cake as a base to make varied frosted desserts like Eggless Strawberry Cake and Pineapple Cake. However you’ll be able to take pleasure in it as a easy tea cake.
I’ve additionally shared a simple recipe for selfmade strawberry jam glaze on this put up. In a phrase, the candy strawberry glaze makes the cake superior. It’s all the time successful each time I serve this vanilla cake for dessert or at gatherings!
Step-by-Step Information
The right way to make Eggless Vanilla Cake
Sift Dry Elements
Earlier than you make the eggless vanilla cake recipe, get all of your elements prepared. Be certain all of them are at room temperature, besides the butter that may be chilly or straightaway faraway from the fridge.
1. First add 1.5 cups of all objective flour with 1 tsp of baking powder and a pinch of salt right into a sieve positioned over a mixing bowl.
2. Sift the dry elements a couple of times. Put aside.
3. Grease a 7.5 or 8 inches spherical pan with some butter. You possibly can line the pan with parchment if you happen to choose. One in all my historical (however actually sturdy and well-seasoned) baking pan within the photograph under.
Measure Butter
4. Warmth barely greater than ½ cup of butter in a small pan or bowl on medium-low warmth till it simply melts.
5. Measure the melted butter in a ½ cup measuring cup. Put aside. Preheat your oven to 190 levels Celsius (375 levels Fahrenheit) for 15 to twenty minutes earlier than baking.
Combine Moist Elements
6. In one other bowl add ¾ cup of uncooked sugar (or white sugar), 1 teaspoon of vanilla extract, ¼ cup of curd (yogurt) and 1 tablespoon of apple cider vinegar.
NOTE: Beat the curd individually in a bowl after which add. Additionally use contemporary curd and never bitter curd.
TIP: Swap with white vinegar or lemon juice if you happen to shouldn’t have apple cider vinegar.
7. Add ½ cup of water.
8. Whisk briskly till all the sugar is dissolved and the curd will get evenly blended. It needs to be like buttermilk, barely off-color and foamy.
It is vital that you simply beat the curd earlier than including as talked about above so that you simply don’t have tiny lumps of curd on this liquid combination.
9. Now add ½ teaspoon of baking soda to the moist combination.
10. Stir till the baking soda is blended evenly. The baking soda will trigger some effervescent on this moist liquid combination.
Make Eggless Vanilla Cake Batter
11. Add the liquid combination and melted butter to the dry sifted elements.
12. Combine very properly with a wired whisk. Break aside any lumps by tapping them with the whisk. Watch out to not over-mix the batter.
13. It needs to be a clean batter like within the photograph under.
14. Pour the batter into the greased pan. Faucet the pan on the countertop a number of occasions in order that any additional air bubbles are launched and the batter spreads itself evenly within the pan.
You don’t want to even the batter with a spatula. The batter spreads by itself.
Bake Eggless Vanilla Cake
15. Place the cake pan within the preheated oven on the center rack. If utilizing an OTG or an everyday oven, warmth each the highest and backside heating components.
16. Bake at 180 levels Celsius (375 levels Fahrenheit) for 30 to 35 minutes, or till the highest crust is golden.
TIP 1: The baking time varies with varied oven kind and the temperatures will not be the identical. Thus this eggless vanilla cake recipe can take much less or extra time to bake in your oven. Keep watch over the cake because it bakes in order that it doesn’t brown an excessive amount of.
TIP 2: Bear in mind to not open the oven door till ¾ of the cake is baked. Opening and shutting the oven door many occasions could make your cake sink or collapse.
TIP 3: When the cake begins to get golden and also you see that’s browning in a short time, then cowl the highest with an aluminium foil or butter paper and proceed to bake.
17. Test the doneness of the eggless vanilla cake with a bamboo skewer. It needs to be clear with no sticky batter on it.
18. Place the pan on a wired tray or rack and let the cake cool to room temperature. Let the cake cool utterly earlier than you unfold the jam glaze on it.
Make Jam Glaze Icing
This eggless vanilla cake is scrumptious as-is, no toppings wanted. Nevertheless, a contemporary fruit jam, buttercream icing or wealthy chocolate ganache are yummy choices to make the cake an additional particular candy deal with.
Earlier than you frost the cake, be certain that it’s cool and by no means sizzling.
To make a simple jam glaze,
1. First add ½ cup of any candy fruit jam of your selection in a small skillet or pan. I’ve used Homemade Strawberry Jam to make this recipe for topping the cake.
2. Now add 1 tablespoon of tapioca starch or arrowroot flour or corn starch, plus 3 tablespoons of water (or extra if wanted) and 1 tablespoon butter.
You need to use any kind of starch-based edible thickener that’s obtainable to you. All of the three starches that I’ve listed above thicken the glaze properly.
So embrace any one in all them for thickening the glaze. Within the under photograph, the white coloured flour is tapioca starch.
3. Place the pan on low warmth and start to combine.
4. Preserve stirring till all the elements have melted collectively and evenly mixed.
5. Simmer on low warmth for 3 to 4 minutes till the glaze thickens, stirring usually. Don’t boil or cook dinner the combination down an excessive amount of. Put aside and permit the jam glaze to chill barely, in order that it’s heat and never sizzling.
Frost the Cake
1. When the eggless vanilla cake cools, take away it gently from the pan. Place it on a board, tray or plate or a cake stand. A rotating cake stand makes making use of the glaze best.
Place a number of the jam icing on high and use a spatula to unfold the glaze evenly on high and sides of the cake.
2. Sprinkle some unsweetened desiccated coconut on high. You possibly can even unfold it on the sides.
Coconut is non-compulsory and you may skip it, in case you are not a fan of coconut.
3. Cowl with a big metal bowl, taking care that the coconut and icing don’t contact the bowl. Let the glaze cool utterly and set. Later slice and serve. You may also preserve within the refrigerate for 1 to 2 hours after which serve.
NOTE that the butter solidifies when cooled within the fridge. This make the feel of the cake barely dense. So let the cake come to room temperature earlier than serving. Or you’ll be able to heat it flippantly in your oven at 90 levels celsius (195 levels Fahrenheit) for some minutes.
Ideas
Skilled Ideas
Ingredient Notes
- Flour: I like to recommend that you simply use unbleached and/or natural flour. This recipe works properly with each all-purpose flour in addition to unbleached pastry flour.
- Butter: You need to use a impartial oil instead of butter. For butter, use unsalted butter. In a pinch you’ll be able to go for salted butter, however omit including that pinch of salt within the recipe.
- Jam: Any candy jam works properly for the glaze on this eggless vanilla cake recipe. My favorites are orange jam, mango jam, pineapple jam and naturally strawberry jam.
- Vinegar: In case you shouldn’t have apple cider vinegar, use white vinegar or swap vinegar with lemon juice.
- Sweeteners: To make the eggless vanilla cake much less candy, you’ll be able to add ½ cup of sugar. Instead of sugar, you too can use jaggery, coconut sugar or palm sugar. However the colour of the cake will change and develop into darkish. The style with these sugars will even make the cake style totally different.
- Leavening elements: My recipe consists of each baking powder and baking soda. They don’t seem to be replaceable with one another. To get the very best outcomes, I counsel to comply with the proportions talked about within the recipe. Do ensure that each baking powder and baking soda are contemporary and inside their shelf-life.
Baking and Storage Ideas
- Baking time: The baking time varies with oven sorts, temperatures contained in the oven and many others. So it will possibly take much less or extra time for the cake to bake in your oven. Keep watch over the cake because it bakes in order that it doesn’t brown an excessive amount of.
- Storage and reheating. Leftovers may be saved within the fridge for as much as 4 days, in a sealed container or field. If you refrigerate this cake, the butter in it solidifies and the cake turns into barely dense. Whereas serving, flippantly heat the cake in your oven at 90 levels celsius (195 levels Fahrenheit) for some minutes.
My Fashionable Eggless Desserts Recipes!
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Eggless Vanilla Cake
This simple Eggless vanilla cake recipe makes a wonderfully moist and flavorful sponge each time. It is scrumptious to take pleasure in with a selfmade strawberry glaze, or use as a base for cream desserts and gateau.
Prep Time 15 minutes
Prepare dinner Time 35 minutes
Complete Time 50 minutes
Forestall your display screen from going darkish whereas making the recipe
Sifting dry ingredient
First sift the all-purpose flour with the baking powder and salt in a mixing bowl or pan.
Preserve all the things prepared as it’s a must to be fast sufficient to combine the batter.
Preheat the oven to 180 levels Celsius (375 levels Fahrenheit) for 15 to twenty minutes.
Grease a 7.5 to eight inches spherical pan with butter or a impartial tasting oil.
You may also select to line the baking pan with parchment after which grease it with oil or butter.
Measuring butter
Take barely greater than a ½ cup of butter and soften it in a small pan on stovetop or microwave it in a bowl. Merely soften the butter. No must warmth it.
You have to get about ½ cup of melted butter. So measure the melted butter in a ½ cup measuring cup. Put aside.
Mixing moist elements
In one other bowl take sugar, curd (whisked), apple cider vinegar and vanilla extract. Add water.
First beat the curd individually in a bowl after which add to the opposite moist elements as this helps it to combine evenly with out having any tiny lumps.
Whisk briskly until all the sugar is dissolved and the curd will get evenly blended.
Add the baking soda to this moist liquid combination
Stir till the baking soda is blended evenly. The baking soda will trigger some effervescent on this moist liquid combination.
Making cake batter
Add the liquid combination and melted butter to the dry sifted elements.
Combine very properly with a wired whisk. Break aside any lumps by tapping on them with the whisk, however be rigorously to not over-mix the batter.
Pour the batter within the greased baking pan.
Faucet the pan on the countertop a number of occasions in order that additional air bubbles are launched. You don’t want to even the batter with a spatula. The batter spreads by itself.
Baking eggless vanilla cake
Place the cake pan within the preheated oven on the center rack.
Preserve the heating in each the underside and high components of the oven on in case you are utilizing an OTG or common oven.
Bake the cake at 180 levels Celsius (375 levels Fahrenheit) for 30 to 35 minutes or till the highest crust is golden. Test the doneness of the cake with a bamboo skewer. It needs to be clear with no sticky batter.
Whereas baking, If the vanilla cake browns too shortly on the highest, then cowl the highest with an aluminium foil or butter paper.
Place the pan on a wired tray or rack and let the cake cool to room temperature.
As soon as the eggless vanilla cake cools, you’ll be able to serve it as it’s or use the cake to make pastries or gateau.
Making jam glaze icing
- Take ½ cup of any jam of your selection in a small skillet or pan. I’ve used selfmade Strawberry Jam. Add tapioca starch or arrowroot flour or cornstarch, water and butter.
Place the pan on low warmth and start to combine the glaze elements.
Preserve stirring till all the elements have evenly mixed.
Simmer on low warmth till the glaze thickens, stirring usually. Don’t boil or cook dinner the combination an excessive amount of. Put aside and permit the jam glaze to chill barely, in order that it’s heat and never sizzling.
Frosting vanilla cake
When the eggless vanilla cake cools, take away it gently from the pan.
Place it on a board, tray or plate or a cake stand.
Place a number of the jam icing on high and use a spatula to unfold the glaze evenly on high and sides of the cake.
Sprinkle some unsweetened desiccated coconut on high. You possibly can even unfold it on the sides. Omit coconut, in case you are not a fan of it.
Cowl with a big metal bowl, taking care that the coconut and jam icing don’t contact the bowl. Let the glaze cool utterly and set. Later slice and serve. You may also preserve within the refrigerate for 1 to 2 hours after which serve.
Word that the butter solidifies when cooled within the fridge. This make the feel of the cake barely dense. So let the cake come to room temperature earlier than serving. Or you’ll be able to heat it flippantly in your oven at 90 levels celsius (195 levels Fahrenheit) for some minutes.
Ingredient Notes
- Flour: I like to recommend that you simply use unbleached and/or natural flour. This recipe works properly with each all-purpose flour in addition to unbleached pastry flour.
- Butter: Use a impartial oil instead of butter. For butter, use unsalted butter. In a pinch you’ll be able to go for salted butter, however omit including that one pinch of salt within the recipe.
- Jam: Any candy jam works properly for the glaze. My favorites are orange jam, mango jam, pineapple jam and naturally strawberry jam.
- Vinegar: In case you shouldn’t have apple cider vinegar, use white vinegar or swap vinegar with lemon juice.
- Leavening elements: My recipe consists of each baking powder and baking soda. They don’t seem to be replaceable with one another. To get the very best outcomes, use the proportions talked about within the recipe and ensure that they’re contemporary and inside their shelf-life.
- Sweetness: To make the vanilla cake much less candy, you’ll be able to add ½ cup of sugar. You may also use jaggery, coconut sugar or palm sugar.
Baking and Storage Notes
- Storage and reheating. Leftovers may be saved within the fridge for as much as 4 days in a sealed container. If you refrigerate this cake, the butter in it solidifies and the cake turns into barely dense. Whereas serving, flippantly heat the cake in your oven at 90 levels celsius (195 levels Fahrenheit) for some minutes.
- Baking time: The baking time varies with oven sorts, temperatures contained in the oven and many others. So it will possibly take much less or extra time for the cake to bake in your oven. Keep watch over the cake because it bakes in order that it doesn’t brown an excessive amount of.
Diet Info
Eggless Vanilla Cake
Quantity Per Serving
Energy 228 Energy from Fats 81
% Every day Worth*
Fats 9g14%
Saturated Fats 2g13%
Trans Fats 1g
Ldl cholesterol 3mg1%
Sodium 101mg4%
Potassium 78mg2%
Carbohydrates 35g12%
Fiber 1g4%
Sugar 20g22%
Protein 2g4%
Vitamin A 373IU7%
Vitamin B1 (Thiamine) 1mg67%
Vitamin B2 (Riboflavin) 1mg59%
Vitamin B3 (Niacin) 1mg5%
Vitamin B6 1mg50%
Vitamin B12 1µg17%
Vitamin C 1mg1%
Vitamin D 1µg7%
Vitamin E 1mg7%
Vitamin Ok 1µg1%
Calcium 31mg3%
Vitamin B9 (Folate) 31µg8%
Iron 1mg6%
Magnesium 5mg1%
Phosphorus 50mg5%
Zinc 1mg7%
* P.c Every day Values are based mostly on a 2000 calorie weight loss program.
This eggless vanilla cake recipe from the weblog archives first revealed in November 2013 has been republished and up to date on 9 January 2022 with newer pictures, video and little tweaks within the authentic recipe to make the very best vanilla cake.
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