By Helen Partlow, writer of Macaroni KID Better Port Jefferson, N.Y.


January 6, 2022

I really like easy, make-ahead meals that I can serve my household on these chilly winter days after we’re juggling faculty and about one million different duties. This six-ingredient potato soup sluggish cooker recipe is tremendous easy and simple to make. It requires no roux, mixing, or chopping up potatoes as a result of it features a bag of frozen, pre-shredded hashbrowns.

This is methods to make a simple sluggish cooker potato soup that’s filling, scrumptious, and warms the soul:

Straightforward sluggish cooker potato soup

Substances:

  • 32 oz. bundle of frozen shredded hash browns
  • 42 oz. of hen broth
  • 1 diced onion or 1.5 Tbsp onion powder
  • 1 10 oz. can cream of hen soup
  • 1/4 tsp. floor pepper
  • 1 bundle cream cheese

Elective toppings:

  • Shredded cheese
  • Scallion or chives
  • Bacon bits or diced cooked ham

Instructions:

  • Mix all elements, aside from the cream cheese, into your sluggish cooker.
  • Prepare dinner on low 6-8 hours or excessive 3-4 hours.
  • About 1 hour earlier than completion, add within the cream cheese and stir.

Serve with a crisp inexperienced aspect salad and a loaf of crusty bread, and revel in!

Helen Partlow is the writer of Macaroni KID Greater Port Jefferson, N.Y.



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