Bowls is the new baby blue eatery tucked in between businesses right at the heart of Sebastian on U.S. Highway 1. A large sign simply announces, “Bowls Fast Fine Food.”

Nice solutions for restaurant opinions oftentimes come from loyal readers so enthusiastic a couple of restaurant discovery that they write to me to share particulars of their eating expertise. 

This was the case with Bowls, the brand new child blue eatery tucked in between companies proper on the coronary heart of Sebastian on U.S. Freeway 1. A big signal merely pronounces, “Bowls Quick Superb Meals.” 

Chef Travis Beckett, who regionally earned his excellent culinary popularity at Wild Thyme Catering in Vero Seashore and thru participation in Indian River County fundraising occasions, is seen within the kitchen working arduous to fulfill the cravings of hungry patrons, whether or not they select to eat in or take out. These eating in are soothed and delighted by the continuation of the ‘child blue’ theme into the restaurant inside the place a pristine white tree appears to develop out of a desk and pillow delicate white clouds smile down from the ceiling. The overhead tv is about to a tranquil forest setting. 

Bowls’ patrons are soothed and delighted by the ‘baby blue’ restaurant theme. A pristine white tree seems to grow out of a table and pillow soft white clouds smile down from the ceiling. The overhead television is set to a tranquil forest setting.

Extra opinions:See map, database of TCPalm restaurant reviews from across the Treasure Coast

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There’s ample seating on the bar, on the entrance of the home window tables and at excessive tops within the rear of the eatery. The menus, one positioned at every setting, are charmingly formed like bowls. Parking is available and simply accessed. 

However it’s all concerning the meals, isn’t it? With three in our lunch social gathering, we tried three very totally different bowls. In every, flavors have been good, presentation was fairly interesting and amount was very satisfying. 

Most lunch bowls are provided with a alternative of rooster, steak or tofu.  

A marinated, grilled chicken breast was our choice for the lively and fresh Fiesta Bowl, consisting of Spanish-style rice, three types of beans, sweet corn, avocado, and jalapenos. It was all dressed with house Fresca, chimichurri, cilantro and avocado dressing. An ear of street corn and sweet plaintains finished off this brightly flavored bowl.

A marinated, grilled rooster breast was our alternative for the energetic and contemporary Fiesta Bowl ($12), consisting of Spanish-style rice, three varieties of beans, candy corn, avocado and jalapenos. It was all dressed with home Fresca, chimichurri, cilantro and avocado dressing. An ear of avenue corn and candy plantains completed off this brightly flavored bowl. 

The most warm, comforting bowl might be beef bourguignon. A tender piece of beef is stewed with carrots, mushrooms, garlic, bacon, thyme and fresh parsley to create tantalizing gravy. It is served over mashed potatoes with a slice of grilled bread on the side.

Probably the most heat, comforting bowl may be beef bourguignon ($13). A young piece of beef is stewed with carrots, mushrooms, garlic, bacon, thyme and contemporary parsley to create tantalizing gravy. It’s served over mashed potatoes with a slice of grilled bread on the aspect. 

Our resident vegetarian enjoyed miso ramen made with soy bean-based broth and grilled tofu, matchstick carrots, bean sprouts, sweet corn, scallions and baby bok choy.

Our resident vegetarian loved miso ramen ($13) made with soy bean-based broth and grilled tofu, matchstick carrots, bean sprouts, candy corn, scallions and child bok choy. She thought it was a really good bowl made higher by including Sriracha sizzling sauce to up the flavors. 

Wholesome breakfast bowls are additionally provided together with attention-grabbing sides, desserts and shakes. Native beer sells for six {dollars} and fountain drinks, espresso and tea are on the menu. 



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