For much more fried rooster goodness, Man Fieri traveled to Portsmouth, Virginia, to go to Moseberth’s, a family-fun restaurant that had served their signature fried rooster recipe for over 70 years, serving a few of their clients since they had been kids. Different patrons famous they’d fairly eat Moseberth’s fried rooster over one thing their mom would make. “It is juicy on the within, crispy on the skin. To die for,” one loyal fan stated of the fried rooster on “Diners, Drive-Ins, and Dives.”
In simply sooner or later, Moseberth’s went by 600 to 700 kilos of rooster, in line with their chef. On high of the rooster? A tasty batter the consistency of pancake batter. The cook dinner was cautious to not make it too thick, although, because it might end in too onerous of a crust as soon as fried. After being dunked within the batter, the rooster was coated in a dry flour combine and dropped into sizzling oil for 17 minutes at 350 levels Fahrenheit, leading to a scrumptious piece of fried rooster, paired with coleslaw, potato salad, and hush puppies. “Do you ship to California?” Fieri requested the cook dinner after tasting it.
Sadly, per their Facebook web page, Moseberth’s closed in early 2021. “With out our clients and with out our staff, we’d not have been profitable for 81 years,” famous a publish saying their closure, including that rising provide prices, a damaged piece of kitchen gear, and the COVID-19 pandemic all factored into their determination to shut.
