Stroll into the bread aisle at Walmart and you might even see Casabi Artisan Flatbread on the shelf. Along with being vegan, it is also paleo and gluten-free with one easy ingredient on their bundle: recent yucca pulp. What’s extra, the model additionally states the flatbread is freed from gluten, wheat, fats, sugar, ldl cholesterol, lactose, nuts, MSGs, and is Non-GMO. Sounds fairly nice to date. And a few of the optimistic critiques are these left by prospects who love the crispy texture of the bread for making pizza and dipping in hummus.
Whereas there are a variety of happy prospects, different sad patrons took to Amazon to comment on the lackluster taste, stale texture, and fragility — it merely cannot maintain up when issues like nut butter are unfold throughout the highest. Moreover, those that are on the lookout for a extra genuine flatbread could also be disillusioned by how crispy the feel is. Flatbread tends to be comfortable, doughy, and pliable. This product, however, is extra harking back to a large cracker.
