Heat climate and grilling go hand-in-hand, and few dishes say summer season like burgers. Whereas conventional beef patties come to thoughts for a lot of, there are additionally wholesome protein choices to fulfill that burger craving with out sacrificing taste.
For instance, salmon is a nutritionally well-rounded various that gives quite a lot of well being advantages, and an choice like gluten-free Trident Seafoods Alaska Salmon Burgers are made with wild, sustainable, ocean-caught entire filets with no fillers and are flippantly seasoned with a “just-off-the-grill,” smoky taste. Topped with melted cheddar then piled on high of recent arugula, peppered bacon and zesty mayo, these Alaskan Salmon Burgers with Peppered Bacon are a twist on custom that may allow you to put a protein-packed, flavorful meal on the desk in minutes.
Discover extra wholesome seafood recipes at tridentseafoods.com.
Alaskan Salmon Burgers with Peppered Bacon
Prep time: 13 minutes
Servings: 4
Components
1/2 cup mayonnaise
1 1/2 tablespoons lemon juice
1/2 teaspoon lemon zest
Salt
Pepper
1 field (11.2 ounces) Trident Seafoods Alaska Salmon Burgers
4 cheddar cheese slices
4 seeded burger buns, break up and toasted
4 cups arugula
6 strips peppered bacon, cooked
12 bread-and-butter pickles, drained
Steps
In small bowl, mix mayonnaise, lemon juice and lemon zest. Season with salt and pepper. Put aside.
Cook dinner salmon burgers in response to bundle instructions. When nearly cooked via, high every with slice of cheese, cowl and prepare dinner till melted.
Unfold reduce sides of buns with mayonnaise and high backside buns with arugula. Cowl with salmon burgers, bacon, pickles and high buns.
