What’s the most effective factor about Christmas dinner? The turkey? The crispy roast potatoes? The stuffing’s fairly rad, isn’t it? However no… the most effective factor about Christmas lunch is, with out query, the Brussels sprouts.
However sprouts generally is a tough mistress. Like, it’s very straightforward to overcook them; leaving them unhappy, soggy and flavourless.
However we’ve come throughout of manner of cooking them, which guarantees they’ll be crispy and every kind of scrumptious.
We noticed the cooking hack on @lowcarbstateofmind’s TikTok, and boy are we glad we did, as we’ll positively be cooking ours like this on Christmas Day.
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Jackie – who runs the account – begins by reducing the underside of the sprouts off and eradicating any robust outer leaves. She then microwaves them with slightly water simply to melt them slightly. Now it’s time for the enjoyable bit – Jackie then smashes the spouts with the bottom of a bowl. They seem like tasty little sprout burgers, proper? Then they get sprayed with slightly oil and seasoned with garlic salt. And into the air fryer they go till they’re crispy.
How good do these look? Simply think about them smothered in gravy!
Or should you fancy one thing slightly completely different Marks And Spencer is currently selling prepared sprouts with a Marmite butter. Erm, YUM!
Glad Sproutsmas to every body!
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