As calendar pages flip over from December to January, the restaurant trade, like a lot of the remainder of the world, tends to pause and take inventory of what’s been occurring over the previous twelve months and look ahead to what the 12 months forward is prone to carry.

In 2022, the COVID-19 pandemic continues to solid a protracted shadow over such ruminations, however trade trendenistas are nonetheless indulging themselves in reflections in regards to the present and future state of eating out.

Nation’s Restaurant Information, one of many trade’s most influential media retailers, put collectively its listing of the ten hottest flavors of 2021. These ranged from components like farro, the wheat berry that’s a conventional ingredient in Italian cookery, and cauliflower, a veggie that turning into standard as each a low-carb ingredient and a meat substitute.

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