Spirits skilled Shannon Mustipher’s riff on the basic Matador cocktail swaps out 1 / 4 of the normal tequila with a splash of mezcal, then sweetens the combo with zippy tepache, a Mexican-style fermented pineapple drink. Make your own, or search for a good-quality canned or bottled model (Bittermans is widely available).

Featured in “Split-Base Cocktails Take Your Favorite Bottles to the Next Level.”

Bull Ring Cocktail

With a split-base of tequila and mezcal, this vivid drink shines with zippy pineapple and key lime.

Yield: makes 1 cocktail


5 minutes


  • Chile salt, for the rim
  • ¾ oz. tequila reposado
  • ¼ oz. mezcal espadin
  • 1½ oz. tepache
  • ¾ oz. key lime juice
  • Soda water


  1. Moisten the rim of a Collins class then roll the sting in chile salt. Fill the glass with ice, then add the tequila, mezcal, tepache, and lime juice. Stir to relax, prime with a splash of soda water, and serve instantly.

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