01 JANUARY 2022 06:00 IST | HINDI | COOKING | GENERAL AUDIENCE
Kickstart you new 12 months with this wholesome baked snack recipe referred to as Baked Bajra Methi Crackers. We promise they gained’t are available in between you & your New 12 months decision of wholesome consuming.
Comfortable New 12 months!
Substances:
For Crackers:
1/2 cup Bajra/Pearl Millet Flour
1/4 cup Entire Wheat Flour
1 tsp Salt
1 tsp Powdered Sugar
1/4 tsp Dry Mango Powder, amchoor powder
1/4 tsp Pink Chilli Powder
1/4 tsp Turmeric Powder
1 tsp Ginger-Garlic Paste
1 tsp Cumin Seeds
1 tsp Carom Seeds, ajwain seeds
1 tbsp Sesame Seeds
1 tbsp Dried Fenugreek Leaves, kasuri methi
1 1/2 tbsp Oil
1/4 cup Water
For Garlic Yogurt Dip:
1/2 cup Hung Curd
2-3 Garlic Cloves, finely chopped
1 tsp White Vinegar
1 tsp Salt
1/4 tsp Black Pepper Powder
3-4 Black Olives, sliced
1 tsp Pink Chilli Flakes
4-5 Olives, sliced
2-3 Mint Leaves, garnish
Technique:
1. In a bowl, add bajra flour, complete wheat flour, all of the powdered spices, salt, ajwain, sesame seeds, cumin seeds, sugar, dried fenugreek leaves, oil, water and knead it right into a tender and stiff dough.
2. Cowl it with a moist fabric and preserve it apart for half-hour.
3. After half-hour, divide the dough into 3 components and roll out every half into a skinny roti.
4. Utilizing a cookie cutter minimize the crackers of desired form & measurement.
5. Preheat the oven or OTG at 200˚C for quarter-hour.
6. Line a baking strive with parchment paper and grease it with oil. Place the crackers on it and bake at 200˚C for 15-20 minutes until barely golden.
7. Guilt-free Baked Spiced Bajra Crackers are prepared!
8. For the yogurt dip, add all elements in a bowl and blend effectively.
9. Garnish with some pink chilli flakes, sliced olives & mint leaves. you straightforward yogurt dip is prepared!
#BajraMethiCrackers #GlutenFreeCrackers #TheFoodie
