To eat, or to not eat, that’s the query that locals face after Christmas cooks pack away their leftovers.
For some, leftovers are as a lot part of the vacation as Christmas itself. Others pack away leftovers tightly and place them behind the fridge, the place they could be picked at a bit, however thrown out in weeks or months. Others skip that step and throw out all leftovers after the Christmas meal.
From turkey sandwiches to soups, space residents have intelligent concepts on the best way to put together leftovers so they don’t style like day-old meals.
Dee MacKall, OSU extension administrative help specialist, is worked up to attempt one thing new. Her household made extra turkey than what they may eat at a single meal, so she is popping it into pasta.
“I’ll take the leftover turkey and make turkey tetrazzini out of it. It is a pasta dish, and I’ve by no means made it earlier than,” she stated.
She is worked up to attempt one thing new. For individuals who should not an enormous fan of potatoes, pasta is a singular approach to put together vacation meat, particularly turkey.
Turkey tetrazzini will be made with 8 ounces of cooked egg noodles, 2 tablespoons of butter, 6 ounces of sliced mushrooms, 1 of teaspoon salt, 1/4 teaspoon of pepper, 2 cups of chopped cooked turkey, 1 can of condensed cream of celery soup, 1 cup of bitter cream, and 1/2 cup of grated Parmesan cheese.
Cook dinner the noodles and drain. Preheat the oven to 375 levels. Soften the butter in a pan; sauté the mushrooms; season with salt and pepper; and stir within the turkey, condensed soup, and bitter cream. Place cooked noodles in a 9-by-13 inch baking dish. Pour sauce on noodles and sprinkle with Parmesan cheese. Cook dinner for 20-25 minutes.
One other approach to put together turkey is to cook dinner the bones in water in a single day in a crockpot on a low setting. The subsequent morning, discard the bones, and use the turkey inventory to make turkey ramen. Sauté 1/2 teaspoon minced ginger root and 1/2 teaspoon garlic in 2 tablespoons of sesame oil in a soup pot for 2 minutes. Add mirnin – a candy Japanese wine present in most grocery shops, 2 quarts turkey inventory, salt to style, soy sauce to style, 9 ounces of ramen noodles, leftover 1 pound leftover turkey, three peeled and diced exhausting boiled eggs, 4 shiitake mushrooms, and two inexperienced onions.
On the Tahlequah Fb web page, Christine Howe really helpful making shepherd’s pie from leftover mashed potatoes and turkey.
In a big skillet on medium warmth, soften 2 tablespoons of unsalted butter and add 3/4 cups of chopped onions. After a few minutes, add 1/3 cup chopped celery, 1/3 cups chopped carrots, and 1 clove of garlic. Cook dinner one other minute and add 2 1/2 cups leftover turkey, 1/4 cup corn, 1/4 cup peas with 1/2 teaspoon pepper, 1/2 teaspoon thyme, 1/2 teaspoon sage, and 1 cup leftover gravy.
Warmth 2 cups of leftover mashed potatoes till lukewarm and stir.
Add 4 ounces of cheddar cheese and unfold over the turkey filling within the dish. Sprinkle the remaining cheese and bake within the oven for half-hour.
Sandwiches will be comprised of leftover turkey, ham, or roast beef. To make a conventional turkey sandwich, take recent white bread and unfold mayonnaise on every finish. Add turkey; a light-weight cheese, corresponding to Swiss, munster, or havarti; a sliced tomato; and lettuce. Those that favor could make it with complete wheat, rye, or sourdough bread.
Some favor making sandwiches utilizing completely different substances from the vacation meal. Emman Drywater really helpful making an open face turkey sandwich with inexperienced beans and stuffing.
Lynette Studie, like many, prefers to not eat leftovers. They attempt to decrease the quantity of meals cooked in the course of the vacation meal.
“There isn’t a leftover stuffing at our home. The remainder, throw it out,” she stated.
These wanting a turkey, ham, or beef sandwich, however do not need vacation leftovers can go to native diners, corresponding to Ruby’s and Candy Arts Bake Home which focus on serving lunch.
