Wanting finger-licking ribs in a fraction of the time, we determined to take use of everybody’s favourite countertop equipment for these immediate pot country-style pork ribs. They had been performed in beneath an hour and completed in our favourite BBQ sauce making for a fast, simple, and satisfying meal that may grow to be a staple in your rotation.

This publish was sponsored by  Head Country Barbecue. Ideas and opinions are my very own.

Nation-style pork ribs are sometimes cheap and simply discovered on the shelf within the meat division not like sure cuts of ribs, that may leap round in worth relying on seasonality. And consider it or not, they’re begging to be cooked within the strain cooker.

Certain, you received’t get the heavy style of genuine charcoal, however you possibly can nonetheless spice them up with satisfying tastes and your favourite barbecue sauce to crush the craving.

Due to the marbling, these ribs like to be cooked low and gradual in a braise, on the smoker, or with the strain cooker. Like once we examined pork ribs in the slow cooker, these ribs got here out tender, juicy, and tender in each chunk with out being so smooth they collapse (we’ll keep on with pulled pork for that).

What it’s good to make this recipe

  • bone-in country-style pork ribs – swap for boneless if it’s what you have got readily available or discover on the market.
  • orange juice
  • rooster broth
  • Head Nation Hickory Smoke  Bar-B-Q sauce
  • Garlic Cloves
  • Salt
  • Paprika 
  • Cumin
  • Dried mustard 
  • Granulated garlic 
  • Scallions

Methods to make immediate pot nation model pork ribs

Begin by patting the ribs dry and whisking collectively the spice mix of salt, paprika, cumin, dried mustard, and granulated garlic.

Cowl the ribs on all sides with the spice combine.

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