Nutty and wealthy, these roasted pecans are an addictive appetizer or snack. My recipe has two variations – one savory and one candy. Each are scrumptious!
A couple of weeks in the past, I made a double batch of those roasted pecans. I felt ridiculous after they all got here out of the oven. We had jar after jar of roasted pecans sitting on our counter. I believed we’d be consuming them for weeks! However, because it seems, these roasted pecans are such a tasty snack that as quickly as Jack or I polished off one handful, we’d inevitably circle again for extra. Two days later, there wasn’t a pecan in sight.
For those who’re searching for a simple, festive deal with to deliver to a celebration or get-together this week, these roasted pecans could be good. They’re crunchy and wealthy, with a toasty, buttery taste that you simply and anybody you share them with will love. I supply two variations within the recipe – one savory and one candy. Each are scrumptious. Get pleasure from!
The right way to Roast Pecans
The magic of roasted pecans is that they’re so wealthy and flavorful, however so easy to make. Right here’s how I do it:
First, season the pecans. Place them on a parchment-lined baking sheet and toss them with no matter seasonings you’re utilizing.
For my savory recipe variation, Maple Rosemary, you’ll toss the pecans with olive oil, maple syrup, chopped recent rosemary, and sea salt.
Toss effectively to evenly coat the nuts with the seasonings. Then, unfold them in a single layer on the baking sheet.
Subsequent, bake! Switch the baking sheet to a 350° oven, and bake for 8-12 minutes, till the nuts are toasted and aromatic. Permit them to chill barely on the baking sheet. Lastly, season to style with sea salt, and serve!
Roasted Pecans Recipe Variations
To make my candy recipe variation, Cinnamon Sugar, the method is principally the identical. The one distinction is that as an alternative of tossing the nuts with olive oil, maple, and rosemary, you’ll use sugar, cinnamon, and melted butter. Then, bake till aromatic. Really easy!
Unsure which variation to choose? You possibly can’t go flawed! Crusted with sugar and heat spices, the Cinnamon Sugar Pecans are nice for satisfying a candy tooth. Full of woodsy, nutty taste, the Maple Rosemary roasted nuts are an addictive savory snack. In our home, each disappear very quickly.
Roasted Pecans Serving and Storing Solutions
The roasted nuts maintain effectively in an hermetic container at room temperature for as much as 5 days. Serve them as an appetizer at a celebration, or maintain them readily available for a fast snack. The Cinnamon Sugar Pecans are additionally a fantastic topping for ice cream, and the rosemary ones add a pleasant crunch to salads and bowls.
When you have different concepts for utilizing them, let me know within the feedback!
Extra Favourite Appetizers and Snacks
For those who love these roasted pecans, attempt certainly one of these straightforward appetizers subsequent:
Roasted Pecans
Serves 6 to eight
These roasted pecans are a scrumptious appetizer or snack! That is certainly one of our favourite recipes to make across the holidays. The wealthy, toasty nuts are such a festive deal with.
Savory Maple Rosemary
- 2 cups uncooked pecan halves
- 1 teaspoon extra-virgin olive oil
- 1½ teaspoons maple syrup
- ½ tablespoon chopped recent rosemary
- Heaping ¼ teaspoon sea salt, extra to style
Cinnamon Sugar
- 2 tablespoons granulated sugar
- 1 teaspoon cinnamon
- ½ teaspoon sea salt, extra to style
- 2 cups uncooked pecan halves
- 1 tablespoon melted butter
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Preheat the oven to 350°F and line 2 baking sheets with parchment paper.
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For Savory Maple Rosemary Pecans: Toss the pecans with olive oil, maple syrup, rosemary, and salt, and unfold evenly on the primary baking sheet. Roast 8-12 minutes or till the pecans are toasted and aromatic. Season to style and serve. Retailer in an hermetic container at room temperature for as much as 5 days.
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For Cinnamon Sugar Pecans: In a small bowl, mix the sugar, cinnamon, and salt. Toss the pecans with the melted butter and cinnamon sugar, and unfold evenly on the second baking sheet. Roast 8-12 minutes or till the pecans are toasted and aromatic. Season to style and serve. Retailer in an hermetic container at room temperature for as much as 5 days.
