Pop Up Some Winter Fun

(Household Options) The winter months present many events to rejoice, and no celebration is full with out tasty treats. An ideal accomplice for a broad number of flavors, popcorn is a flexible pantry staple that may be served plain or as a better-for-you addition to seasonal snacks.

With no synthetic components or preservatives, gentle and ethereal popcorn is of course low in fats and energy, non-GMO and gluten free, making it a wise choice to fulfill cravings for one thing savory, candy and nearly each taste in-between. Plus, whole-grain popcorn has energy-producing carbohydrates and fiber, which can assist hold you glad longer.

As a method to honor one in all America’s oldest and most beloved snack meals, Nationwide Popcorn Day on Jan. 19 is an ideal alternative to pop up a bowl to get pleasure from with family members or create whole-grain culinary masterpieces like aromatic and flavorful Jamaican Jerk Popcorn, which options scorching pepper, spices and jerk butter that can assist you heat up from the within out. Or think about one other tasty snack choice like Furikake Popcorn, a lighter recipe exploding with the flavors of sesame, nori and a Japanese spice mix.

You’ll be able to mix favourite flavors for film evening with Tacky Pepperoni Pizza Popcorn, which is ideal for settling in on a snowy winter’s eve, and an choice like Rocky Highway Popcorn Clusters, that includes chocolate, marshmallows and nuts, are excellent for sharing with family members after a night meal.

Discover extra enjoyable, fluffy and flavorful recipes to rejoice every thing winter has to supply at Popcorn.org.

Furikake Popcorn

Yield: 2-3 servings

Furikake Seasoning:

• 1 nori sheet, damaged into items
• 1 tablespoon toasted sesame seeds, divided
• 1/2 teaspoon salt
• 1/2 teaspoon granulated sugar

• 6 cups popped popcorn
• 2 tablespoons butter, melted

1. To make furikake seasoning: In spice grinder or utilizing mortar and pestle, grind nori with 1/2 tablespoon sesame seeds till finely floor. Switch to small bowl; stir in remaining sesame seeds, salt and sugar.
2. In giant bowl, toss popcorn with butter and furikake seasoning till evenly coated.
3. Suggestions: Use store-bought furikake seasoning and season to style.
4. To toast sesame seeds: In small dry skillet over medium warmth, prepare dinner sesame seeds 2-3 minutes, or till calmly golden and aromatic. Let cool utterly earlier than utilizing.

Jamaican Jerk Popcorn

Yield: 4-6 servings

• 1/4 cup butter
• 1 tablespoon minced, seeded scotch bonnet chili pepper
• 1 teaspoon grated lime zest
• 1/2 teaspoon chili powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon floor allspice
• 1/2 teaspoon pepper
• 1/4 teaspoon floor ginger
• 1/8 teaspoon garlic powder
• 1/8 teaspoon floor cinnamon
• 1/8 teaspoon floor cloves
• 1/8 teaspoon floor nutmeg
• 1/8 teaspoon onion powder
• 1/4 teaspoon salt
• 8 cups popped popcorn

1. In small saucepan, mix butter, chili pepper, lime zest, chili powder, thyme, allspice, pepper, ginger, garlic powder, cinnamon, cloves, nutmeg, onion powder and salt. Prepare dinner over low warmth 3-5 minutes, or till butter melts and combination is aromatic.
2. In giant bowl, toss popcorn with spice combination till evenly coated.

Tip: Omit scotch bonnet pepper and substitute 1/4 teaspoon cayenne pepper, if most popular.

Tacky Pepperoni Pizza Popcorn

Yield: 6-8 servings (1 cup every)

• 1/4 cup nonfat Parmesan cheese
• 2 teaspoons garlic powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried marjoram leaves
• 1/4 teaspoon dried basil leaves
• 1/8 teaspoon dried sage
• black pepper, to style
• 12 cups air-popped popcorn
• 3/4 cup turkey pepperoni, lower into bite-size bits
• olive oil cooking spray

1. In small bowl, mix Parmesan cheese, garlic powder, oregano, marjoram, basil, sage and pepper; combine effectively.
2. In giant bowl, mix popcorn and turkey pepperoni; spray calmly with olive oil cooking spray.
3. Sprinkle popcorn and pepperoni with cheese combination; toss to coat evenly.

Rocky Highway Popcorn Clusters

Yield: 3 dozen

• 1 bag (6 ounces) semi-sweet chocolate chips
• 1 teaspoon vegetable oil
• 4 cups popped popcorn
• 1 1/2 cups miniature marshmallows
• 3/4 cup chopped walnuts

1. In small microwave-safe bowl, warmth chocolate chips in microwave on excessive 1 minute, till melted. Stir in vegetable oil.
2. In giant bowl, add popcorn, marshmallows and walnuts. Pour melted chocolate over combination, tossing to coat.
3. Drop combination by tablespoonful onto wax paper-lined jellyroll pan.
4. Refrigerate till agency, about 2 hours, or in a single day.