Lamb’s lettuce grows in small rosettes, and it has small, brilliant inexperienced leaves. In keeping with the Louis Bonduelle Foundation, there are two fundamental styles of it: coquille and blonde. The coquille selection has spherical leaves, whereas the leaves on the blonde selection have lighter inexperienced leaves which can be longer and extra oval formed. Lamb’s lettuce has a slight nutty taste. This leafy inexperienced comprises beta carotene, iron, phosphorus, magnesium, and calcium.
The leaves are delicate, so whenever you wash it, rinse them underneath chilly water to stop them from wilting. For those who resolve to eat it in a salad, add the dressing on the final minute, which additionally prevents any wilting. It pairs nicely with carrots, beets, tomatoes, dried fruit, seafood, fish, and most cheeses. Lambs lettuce might wilt when cooked, however it may be heated for a couple of minutes in case you resolve to get pleasure from it with soups and gravies.
