Mangalorean Fish Curry, Fish Gassi And More: Try These 7 Delicious South Indian Fish Curry Recipes

Fish curries in south India pack a flavour punch. The style of bitter and spicy meals is so beloved on this a part of the nation, that it is also a attribute of their seafood curries. Regardless of whether or not your allegiances lie in Kerala, Mangalore or Goa, a few of the frequent substances that play pivotal roles in any south India fish curry are coconut, tamarind, and smouldering dry crimson chillies. The most effective fish that you should utilize for any south India curry are Kingfish, Mackarel, Seer Fish, Barracuda or Pomfret. However no matter fish you employ, it is at all times higher to make use of these with the least variety of bones so that they are straightforward to eat

Listed here are seven recipes from south India which are lip-smacking in addition to straightforward:

1) Mangalorean Fish

Regionally often known as ‘Meen Gassi‘, this curry is well-liked and is served with rice within the coastal space of Mangalore, Karnataka. It’s cooked with King Fish or Surmai by steaming in banana leaves.

_{Mangalorean fish curry is scrumptious}

2) Fish Gassi

One other well-liked dish carrying the essence of southern India, it’s made utilizing coconut milk and tamarind paste.

(Additionally learn: 7 South Indian Non-Vegetarian Dishes For Meat-Lovers)

3) Meen Kozhambu

A basic South Indian dish the place fish is cooked in a spicy, tangy tamarind base. When cooked in an earthen pot, the style and aroma get extraordinarily wealthy.

4) Fish Moilee

A well-known fish curry from Kerala, the phrase “moilee” right here means stew. It’s ready by stewing fish in coconut milk and cooked with a really low spiced flavour.

_{Fish moilee is cooked in coconut milk}

5) Chepala Iguru (fish curry from Andhra Pradesh)

A conventional delicacy from Andhra Pradesh, it’s a tremendous combination of wealthy gravy crammed with scorching spices and superb mouth-watering flavour. The dish is ideal for lunch or dinner and might be served with chapati or steamed rice.

6) Fish Curry Without Oil

By slicing down oil, this recipe takes under consideration the starvation of these retaining a tab on their weight. The recipe makes use of coconut, tamarind and a small quantity of spices.

(Additionally learn: 7 Best South Indian Chicken Curries You Can Try At Home)

7) South Indian Fish Curry In White Gravy

Using satisfactory quantity of coconut milk provides this curry a soothing white color. This recipe doesn’t require hours of marination. A mere 20 minutes could be sufficient.

_{Fish curry in white gravy is scrumptious}

The important thing to creating any of those fish curries is the balanced quantity of spices, sourness and warmth quotient. The proper steadiness takes these curries to a different degree.