In the kitchen with Sharon

Within the kitchen with Sharon this week is Patricia Nichols together with her breakfast casserole. I despatched Patricia a message and requested her if she had a recipe for a breakfast casserole. She despatched it to me inside 5 minutes.

Patricia you might be nice! I can at all times rely on you for nice recipes. I assumed it could be good to have a breakfast casserole for Christmas morning so you’ll be able to get pleasure from all of the reward opening and received’t should be within the kitchen all morning. You possibly can have this prepared the night time earlier than and stand up and pop it within the oven.

BREAKFAST CASSEROLE

Substances

32 ounces frozen shredded hash browns

16 ounces breakfast sausage, cooked and crumbled

6 inexperienced onions, finely chopped

12 ounces sharp cheddar cheese, shredded

12 eggs

1/4 cup milk

1/4 teaspoon garlic powder

1 teaspoon salt

1/2 teaspoon pepper

Instructions

Grease the insert of a six-quart sluggish cooker with non-stick cooking spray. Layer one-third of the hash browns on the underside, then season with salt and pepper. High with one-third of the cooked sausage, then one-third every of the inexperienced onions and cheddar cheese. Repeat the layers two extra instances, ending with the cheese.

In a big bowl, whisk collectively the eggs, milk, garlic powder, salt and pepper. Pour the egg combination excessive of the hash brown, sausage and cheese layers within the sluggish cooker. Cook dinner on low for six to eight hours. It’s regular for the sides to brown.

Easy and simple.

Merry Christmas everybody. Thanks for sending in your favourite recipes. You probably have a favourite recipe, please ship it to shughes@timesgazette or name me 937-393-3456 0r 937-708-9443. I’m wanting ahead to listening to from you.

Sharon Hughes is the promoting supervisor at The Occasions-Gazette. She can be a mom, grandmother and chef.

Sharon Hughes Employees columnist

This can be a image of Patricia Nichols’ breakfast casserole.