RECIPE: Salsa Chicken | Price Chopper Tailgate Recipe Of The Week

Rooster breasts with chunky salsa and taco seasonings, slow-cooked to perfection. A simple and versatile meal thought!

INGREDIENTS:

• 4 boneless, skinless hen breasts
• 4 tsp taco seasoning
• 2 cups salsa or picante sauce

DIRECTIONS

1. Spray sluggish cooker with cooking spray.
2. Season hen with taco seasoning and place in sluggish cooker.
3. Pour over hen; flip to coat.
4. Cowl and cook dinner on low till hen is falling-apart tender, 3 to five hours.
5. Flip sluggish cooker to heat and, utilizing two forks, shred hen. Serve over rice or with warmed tortillas, if desired.

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