Celebrity chef Cyrus Todiwala shares easy spiced pecan pie and mulled wine recipes

In case you love all issues Christmas, then you definately’ll wish to proceed indulging in scrumptious dishes and tantalising tipples for so long as you probably can.

We’ve acquired two recipes for a drink and a dessert, courtesy of celeb chef Cyrus Todiwala.

Followers can have a go at making his pecan pie recipe, which may be washed down with mulled wine.

Cyrus stated: “The gooey sweetness of the filling on this pie is an excellent deal with, so I wish to make the pastry with unsweetened shortcrust, as there’s already sufficient sugar to fulfill the sweetest tooth.”

Spiced pecan pie

Serves 8 folks or 6

Elements

For pie filling:

125g (4 ½ oz) butter

100g (3 ½ oz) golden syrup

100g (3 ½ oz) muscovado or delicate brown sugar

3 eggs

300g (10 ½oz) pecan halves (divide into two tons; 150g that may go within the pie, and 150g that shall be used as ornament)

¼ teaspoon floor cinnamon (or to private style)

For pastry:

185g (6 ½ oz) plain flour (plus further for dusting)

90g (3 ¼ oz) salted butter (chopped)

2 small cloves (finely crushed)

3–4 tablespoons chilled water

Serve with vanilla ice or recent cream (elective)

Methodology

1. First make the pastry. Sift the flour into a big bowl, add the butter and rub it in along with your fingers till the combination resembles coarse breadcrumbs.
2. Stir within the floor cloves.
3. Utilizing a spatula, combine within the measured water a bit at a time till a dough varieties. Deliver it collectively along with your arms, wrap in clingfilm and refrigerate for 15–20 minutes.
4. In the meantime, preheat the oven to 180°C.
5. Calmly flour a piece floor and roll out the pastry in order that it’s massive sufficient to line a 23cm tart tin and overhang the perimeters by about 2cm.
6. Crumple a sheet of greaseproof paper and use it to line the pastry case. Fill with baking beans, raw rice or chickpeas.
7. Scale back the oven temperature to 150°C and bake for 8–10 minutes.
8. Put aside to chill barely, then take away the paper and beans.
9. Enhance the oven temperature to 180°C.
10. To make the filling, put the butter, syrup and sugar in a saucepan and warmth gently till the sugar dissolves.
11. Beat the eggs in a bowl till mild and frothy.
12. Step by step pour within the heat sugar combination, folding it along with a spatula as you achieve this.
13. Chop half the pecans and stir them into the egg combination together with the cinnamon.
14. Pour into the baked pastry case and prepare the remaining pecan halves on high.
15. Bake within the centre of the oven for 12–quarter-hour, till effervescent and golden.
16. Put aside to chill and agency up.
17. Trim off the surplus pastry, then take away the pie from the tin and serve with vanilla ice cream or recent cream, if you want.

Cyrus recommends good mulled wine to accompany his pecan pie recipe. He shares his private mulled wine recipe that may go brilliantly with this aromatic pecan pie.

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Mulled wine recipe

Elements

Half a bottle of port

Half a bottle of crimson wine

Few cinnamon sticks

Few cloves

Few peppercorns

2 – 3 star anise

1 crushed cardamom

Crimson grape juice as an alternative if making a non-alcohol model

Methodology

1. Place spices on a tray and roast at 120 °C for 20 minutes.
2. Tear the spices or break up coarsely.
3. Fill a pan with equal portions of port and crimson wine. Add the roasted spices, simmer and serve heat.
4. For non-alcohol drinkers, substitute alcohol for crimson grape juice and add roasted spices to this. Once more, simmer and serve warmed.

Spicy pecan pie recipe: Simple Spice by Cyrus Todiwala revealed by Mitchell Beazley

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