If you happen to’re large on ham however quick on time, an air fryer is the right reply to a simple peasy Christmas lunch which implies extra time feeling merry and fewer time feeling stressy.
Simply don’t get carried away on the grocery store and purchase a ham that’s greater than your airfryer basket!
Nevertheless, when you do uncover that the ham you obtain is just too large, merely slice it to suit.
Cherry and rosemary glazed airfryed ham
Preparation and cooking time: 35 minutes
Serves 6-8
Substances:
- ½ cup cherry preserve
- ¼ cup brown sugar
- 2 teaspoon Dijon mustard
- 2 rosemary sprigs
- 1.2-1.5kg piece boneless smoked leg ham, twine and/or netting eliminated
- rosemary, bay leaves and cherries, to garnish
Technique:
- Mix preserve, sugar, mustard and rosemary in a small saucepan.
- Prepare dinner, stirring often over excessive warmth for five minutes till bubbly and barely thickened. Rigorously pour right into a heatproof bowl. (You can also make this the day earlier than, cowl it, and go away it at room temperature.)
- Place ham on a bit of baking paper and brush with a little bit of the glaze. Rigorously switch ham to the basket of the airfryer. Set temperature to 180C and time to 10 minutes. Press the beginning button to start cooking. Baste with a little bit extra glaze, and set the time for an extra 10 minutes.
- Switch ham to a serving platter. Garnish with cherries, bay leaves and additional rosemary sprigs. Serve with remaining glaze on the aspect so as to add as desired.
Alternatively, you possibly can pre-slice your ham and layer it in a baking tray that matches contained in the airfryer basket. Brush the ham generously with the glaze. Set the airfryer temperature to 180C and time to 10 minutes. Brush with a little bit extra glaze and prepare dinner for an extra 5 minutes or till golden. Serve.
Elle Vernon is a Chef and Philips Kitchen ambassador and created this recipe to make use of with the Philips Essential XL Airfryer.
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