Everyone knows that air fryers are the most effective factor since sliced bread, however some genius has now give you a solution to flip Christmas leftovers into scrumptious air fryer treats.
With main vacation’s like Christmas and New Years across the nook, Elle Vernon (Chef and Philips Kitchen ambassador) has put collectively her very personal creation of recipes to impress your friends.
These recipes are designed to scale back cooking time within the kitchen and improve time spent along with your guests.
SATAY EGGPLANT SKEWERS
Preparation time: 20 minutes
Cooking time: 7 minutes
Makes 12
1 Tbsp tamari
1 Tbsp honey
1 Tbsp rice wine vinegar
1 Tbsp finely grated recent ginger
2 cloves garlic, minced
2 tsp sesame oil
2 small eggplant, lower into 3cm cubes
Coriander sprigs, chopped peanuts, pink chilli and lime wedges, to serve
SATAY SAUCE
¼ cup crunchy pure peanut butter
1 Tbsp candy chilli sauce
2 tsp tamari
Squeeze of lime juice
1 In a big bowl, mix tamari, honey, vinegar, ginger, garlic and sesame oil. Add eggplant and toss to coat. Put aside for 10 minutes.
2 In the meantime, to make the satay sauce mix all components in a small bowl. Steadily add a little bit water till sauce is a clean drizzle-consistency.
3 Thread marinated eggplant onto 12 small bamboo skewers, approx. 3 items on every.
4 Insert the Philips grill grasp accent plate into your Philips XXL Airfryer with Sensible Sensing Know-how. Set temperature to 200°C and time to five minutes to preheat the grill plate.
5 Prepare eggplant skewers on sizzling grill plate. Cook dinner for 7 minutes or till tender and charred.
6 Serve eggplant skewers sizzling, drizzled in satay sauce, topped with coriander, peanuts and chilli, with lime wedges on the aspect.
AIRFRIED FIG, PROSCIUTTO AND HALOUMI BITES
Preparation time: xx minutes
Cooking time: xx minutes
Makes 8
8 slices of prosciutto (about 100g)
4 recent figs, halved lengthways
½ x 180g block haloumi cheese, lower into 8 skinny slices
8 very small sprigs oregano, plus further to garnish
Additional virgin olive oil, balsamic glaze, freshly floor black pepper and lemon wedges, to serve
1 Lay a slice of prosciutto on a clear dry floor. Place a fig half on high, lower aspect up. Prime with a slice of haloumi and sprig of oregano. Fold prosciutto excessive of the fig to surround filling.
2 Repeat with remaining prosciutto, figs, haloumi and oregano.
3 Prepare figs in a single layer within the non-stick mesh basket of the Philips XXL Airfryer with Sensible Sensing Know-how. Set temperature to 200°C and time to eight minutes, or till the prosciutto is beginning to crisp, haloumi is sizzling and figs are juicy and tender.
4 Permit to chill for a couple of minutes earlier than arranging on a platter. Drizzle with a little bit olive oil and balsamic glaze, season with pepper and serve with lemon wedges on the aspect. Garnish with further oregano leaves.
COOK’S TIP
Don’t have recent oregano? Sprinkle a little bit dried oregano on to the haloumi as a substitute.
ARANCINI BALLS WITH PESTO AND AIOLI
Preparation time: 15 minutes plus 1 hour chilling time
Cooking time: 24 minutes
Makes about 26
2 ½ cups cooked, chilled leftover risotto
½ cup shredded mozzarella, finely chopped
40g parmesan, finely grated
3 eggs, evenly whisked
Salt and pepper, to style
13 cherry bocconcini, halved
½ cup plain flour
2 cups panko breadcrumbs
Additional virgin olive oil cooking spray
½ cup aioli
2 Tbsp basil pesto
Lemon wedges and basil leaves, to serve
1 Place chilly risotto into a big bowl. Stir in mozzarella, parmesan and 1 egg into chilly risotto, season.
2 Roll 1 tablespoon of the rice combination right into a ball then insert a chunk of bocconcini into the centre. Re-roll and put aside. Repeat with remaining combination to make about 26 balls. (You may moist your arms in chilly water to assist make rolling the rice combination simpler.)
3 Coat balls, one by one in flour and remaining eggs, then in breadcrumbs. Prepare on a tray. Cowl and refrigerate for 1 hour or in a single day if most well-liked, to permit crumbs to set.
4 Place a single layer of arancini into the basket of a Philips XXL Airfryer with Sensible Sensing Know-how. Spray arancini with olive oil spray then set temperature to 200°C and time to 12 minutes, or till arancini are mild golden and cheese centre is melted and gooey.
5 Spoon aioli into a few small dishes and swirl pesto by every one.
6 Serve first sizzling batch of arancini with pesto aioli, and with lemon wedges on the aspect.
7 Repeat step 4 with remaining arancini and serve.
COOK’S TIP
You’ll want a 220g tub cherry bocconcini for this recipe.
Don’t have leftover risotto?
To make risotto from scratch for this recipe, warmth 1 Tbsp of olive oil in a big pan. Add 1 finely chopped brown onion, and 1 clove minced garlic. Cook dinner, stirring for five minutes till delicate. Stir in 1 cup arborio rice and stir for 30 seconds. Utilizing 3 ½ cups of boiling hen or vegetable inventory, add 1 cup at a time to the rice, stirring continuously till the inventory has evaporated earlier than including in additional inventory. Proceed to prepare dinner, stirring continuously, till rice is tender. Unfold risotto on a big plate or tray then refrigerate till cooled utterly.
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