Dice steaks tenderized by your butcher work greatest for this American breakfast staple, which first appeared in a narrative by James Roper for our August/September 2013 Heartland issue. Spherical out the meal with fried eggs, skillet potatoes, and buttermilk biscuits.

Featured in: “Wild at Heart.”

Hen-Fried Steak with Sausage Gravy

Chicken-Fried Steak with Sausage Gravy

Hen-fried steak with sausage gravy and biscuits is a heartland breakfast staple.

Yield: serves 4


  • 1 cup buttermilk
  • 1½ tsp. freshly floor black pepper, plus extra to style
  • ½ tsp. onion powder
  • ¼ tsp. cayenne pepper
  • ⅛ tsp. dried oregano
  • ⅛ tsp. floor cumin
  • 2 giant eggs, evenly crushed
  • 1½ tsp. kosher salt, divided
  • 1 cup plus 3 Tbsp. all-purpose flour, divided
  • 1 cup vegetable oil
  • 4 8-oz. dice steaks, about ¼ in. thick
  • 2 oz. recent pork breakfast sausage meat
  • 2 cups complete milk
  • Scorching sauce (non-obligatory)


  1. In a medium bowl, whisk collectively the buttermilk, black pepper, onion powder, cayenne, oregano, cumin, eggs, and 1 teaspoon of the salt. Add the steaks and switch to coat.
  2. To a pie plate or shallow bowl, add 1 cup of the flour.
  3. Place a rack within the heart of the oven and preheat to 200°F. To a big cast-iron skillet, add the oil and switch the warmth to medium-high. Working in batches, take away the steaks from the buttermilk combination, then dredge them one after the other within the flour combination, shaking off any extra. When the oil is sizzling and shimmering, fry the steaks, flipping as soon as midway by means of cooking, till golden and cooked by means of, 5–7 minutes.
  4. Switch the steaks to a baking sheet fitted with a rack and place within the oven to maintain heat.
  5. Discard any oil left within the skillet and place the skillet again on the range. Flip the warmth to medium-high, add the sausage, and prepare dinner, utilizing a picket spoon to interrupt the meat into very small items, till browned, 3–5 minutes. Add the remaining flour, and prepare dinner, stirring constantly, for 1 minute. Whisk within the milk, deliver the combination to a boil, and prepare dinner, whisking sometimes, till the gravy thickens barely, about 2 minutes. Whisk in salt, black pepper, and sizzling sauce (if utilizing) to style.
  6. To serve, divide the steaks amongst 4 plates and ladle with the gravy.

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