Whiskey Toffee Chocolate Chip Cookies

Easy methods to Grill Cookies

When you’ve made the cookie dough batter and blended in the dead of night chocolate chips and home made whiskey toffee chips, let the batter chill when you put together the grill. 

You’ll must warmth it to 375F levels. And an important half is including an inverted pan to the grill to create an elevated floor above the grill grate. For my Hestan, I simply use the rotisserie pan, and place it the wrong way up. You could possibly additionally use an the wrong way up pie tin or 13×9 pan.

This may stop your cookies from burning on the underside. 

When you’re utilizing a pellet grill, I additionally advocate this step. Pellet grills do have deflector plates, however they’ll nonetheless get fairly scorching above the fireplace pot. 

Add a kiss of smoke

When you actually wish to make your toffee chocolate chip cookies memorable, add a kiss of Jack Daniel’s whiskey barrel smoke. Jack Daniel’s whiskey barrels are fabricated from white oak. The whiskey matures within the barrel for years earlier than it’s bottled.

As soon as the barrels are empty, some are chopped up into smoking chips which have the gorgeous essence of whiskey blended with the oak. 

Place the chips in a smoking tube, and place the tube on the grill. The warmth of the grill must be sufficient to generate smoke. If not, you’ll be able to gentle them with a lighter. 

As soon as the grill is prepared, place a spoonful of cookie dough onto the lined sheet pan. Then, place the sheet pan on the inverted pan on the grill subsequent to the smoke tube. 

They’ll be completely cooked in 10-12 minutes.