This air-fryer steak knocks it out of the park each time.
Chelsea Davis
Grillers might imagine air frying a steak is preposterous, however Gordon Ramsay’s recipe was so good it even shocked me.
To make this simple take, I rubbed a 2-inch-thick steak with a mixture of 11 substances, together with floor espresso, ancho-chili powder, paprika, dark-brown sugar, salt, pepper, floor coriander, floor mustard, floor ginger, and dried oregano.
After letting it sit for quarter-hour, I popped it within the air fryer for 20 minutes, 10 on either side.
This was the perfect steak I’ve ever made. It was completely cooked inside — tremendous juicy that it virtually melted in my mouth. It additionally had an unimaginable mixture of salty and candy flavors due to the distinctive rub.
Cooking steak is often a ache, however this recipe made it shockingly easy.
