By Jennie Guido

Annually, I get to host Christmas Eve dinner at my home for my household of 4. I often begin finding out Pinterest for brand new and fascinating recipes involving my crock pot or presumably tackling a brand new bread dough recipe someday early fall.

We’ve loved bacon-wrapped venison tenderloin, Delmonico potatoes, ciabatta bread with an oven-roasted garlic unfold, stuffed artichokes, and an array of desserts. I prefer to preserve it non-traditional and one thing that we received’t be having on Christmas day.

The previous couple of years, we’ve got made a feast out of breakfast for supper on Christmas Eve. Let’s be trustworthy although; breakfast on the day of Christmas is often liquid in our home. Because it’s my favourite kind of meals, I like that we don’t skip it and have enjoyable with it the evening earlier than.

I pull out all of my Christmas China, my Spode glasses, and use solely the gold flatware to actually put us in a festive spirit. We often take pleasure in a cocktail or two across the tree, spend time with the Guido pups, and get to mattress early.

Normally, I share one in all my recipes from the yr earlier than on the following yr’s Christmas card. This yr isn’t any completely different. I’m sharing the recipe I discovered for a scrumptious and hearty Breakfast Quiche. It’s not solely a easy recipe, however it paired completely with these tacky hash brown potatoes and contemporary fruit.

The factor about my Christmas playing cards is that the recipe is often the simplest half to place collectively. It’s the photograph on the entrance that I fear over all yr. We’ve bribed the Beagles with an embarrassing quantity of Milk Bones over time to get the right shot in Memorial Park, on my entrance steps, and in entrance of our flocked Christmas tree.

I’ve come to the belief that I can’t be within the image. I’m often underneath the digicam waving treats frantically or begging my ladies to smile. (I do know. Don’t even begin.) This yr, we determined to take full benefit of the tree being already up and adorned on Major Road with a late Sunday afternoon photograph session. I’m positive that Darby and Dennis Brief acquired a kick out of watching us.

 

Breakfast Quiche

 

1 pre-made pie crust

6 strips bacon

8-ounce breakfast sausage roll

1 cup white cheddar cheese, shredded

1 cup half and half

2 massive eggs

2 tablespoons Dijon mustard

2 tablespoons inexperienced onions, chopped

Salt and pepper to style

 

Press the ready dough towards the underside and sides of the greased pie plate, crimping the sides. Pierce holes everywhere in the dough, line with foil, and place within the freezer to relax. In a 375-degree oven, bake the crust with pie weights added to the foil and the pie plate set on a baking sheet for 20 minutes till beginning to brown on the sides. Take out of the oven. Take away foil and weights. In a big skillet, prepare dinner the bacon till crispy and drain. Cook dinner the sausage in the identical pan till now not pink, and put aside. Working in layers, crumble a few slices of the bacon into the dough-lined pan. Subsequent, add a layer of the cooked sausage after which a layer of cheese. Repeat. In a medium bowl, whisk collectively the half and half, eggs, mustard, onions, salt, and pepper. Fastidiously pour the combination over the layers of meat and cheese. Return to the oven and bake till the quiche is puffed and barely golden on high, about 35 minutes.



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