Festive and flavorful do-it-yourself eggless fruit cake is bursting with cheerful vacation spices and scrumptious rum-soaked fruits and nuts. It’s a traditional Christmas recipe that makes a lightweight, crumbly, and completely moist Christmas cake that you simply’ll like to get pleasure from and share all season. No eggs wanted!
About This Fruit Cake
Conventional Christmas fruit cake is a yummy deal with made by soaking dried fruits and nuts in rum or wine, and mixing with aromatic spices in a easy from-scratch batter.
To make my eggless model I take advantage of a mix of complete wheat flour (atta) and all-purpose flour (maida). This helps to create a splendidly tender and fluffy cake each time!
Though a lot of the alcohol will bake out of the cake, it’s straightforward to adapt this as an alcohol-free recipe in the event you select. Substitute rum with Orange Juice or apple juice.
I soak the dry fruits and nuts in rum for 3 days at room temperature earlier than utilizing to bake. Nevertheless, if you would like you may soak in rum for as little as 12 hours or 24 hours, or for even so long as one full 12 months within the fridge.
Place the dried fruit and rum in an hermetic container with a safe lid. If soaking in apple juice or orange juice, then soak within the fridge for 1 to 2 days.
Listed below are two different Christmas muffins you need to attempt after you make this straightforward fruit cake recipe:
- Kerala Style Plum Cake (made with complete wheat flour, apple juice and caramel)
- Wine Cake (made with purple wine)
Fruit muffins take extra time to bake. The precise time will differ from oven to oven, nevertheless it took my eggless fruit cake about 1 hour to bake at 180 levels Celsius (356 levels Fahrenheit).
I take advantage of my favourite dried fruits and nuts on this recipe, however be at liberty to substitute or add no matter you want to your Christmas cake!
Step-by-Step Information
Learn how to Make Eggless Fruit Cake
Soak Dry Fruits and Nuts
1: In a big bowl mix the next nuts and dried fruits:
- ¼ cup of golden raisins
- ¼ cup black raisins (seedless)
- ¼ cup cashews
- 2 tablespoons of dried cherries
- 8 apricots
- 8 to 9 dates, small to medium-sized
Rinse them nicely and drain totally.
2: Finely chop every little thing with a knife, or use a meals processor to roughly chop.
Consider to finely chop the nuts and dried fruits as bigger chunks will trigger the cake to crumble whereas reducing it.
3: Switch the chopped dried fruits and nuts to a bowl.
4. Now add ¼ cup of tutti frutti and ¼ cup chopped candied orange peel.
You possibly can skip these substances in the event you don’t have them. However candied orange peels, offers a beautiful citrusy, bitter-sweet notes within the cake.
5: Pour in a single cup of rum, wine, or apple juice.
6. Combine very nicely and let the dried fruits and nuts soak within the rum for no less than 12 hours, or for two to three days. You possibly can maintain at room temperature for as much as 3 days.
TIP 1: If soaking in rum for greater than 3 days then switch to a sealed container and maintain within the fridge for as much as one 12 months.
TIP 2: If soaking in apple or orange juice, then refrigerate for 1 to 2 days.
7. Here’s what the combination will appear like after soaking for 3 days.
Put together Spice Combine
8: The spice mix on this fruit cake smells and tastes similar to the vacations.
For this recipe that you must collect 2 inches of cinnamon, 2 inexperienced cardamoms, 2 allspice, ⅛ teaspoon of grated nutmeg or floor nutmeg powder.
It’s also possible to add 2 cloves for an additional festive enhance of taste.
9: Add the spices in a spice grinder or a small grinder jar.
10: Grind the spices to a superb powder, and put aside.
11. At this level you wish to go forward and put together your Christmas cake pan. To take action grease a 7 to eight.5 inches spherical pan very nicely with a impartial oil. Since it is a moist cake, you too can line the cake pan with butter paper or parchment paper.
Additionally preheat oven at 180 levels Celsius (356 levels Fahrenheit) for 20 minutes to get completely sizzling.
Sift Dry Components
12: To make the batter, mix 1.5 cups of all-purpose flour and 1 cup of complete wheat flour in a sieve over a big bowl.
13: Then add the bottom spice powder and ½ teaspoon of baking powder.
14: Sift the substances collectively into the bowl.
Make Fruit Cake Batter
15: Subsequent add the soaked dried fruits and nuts – together with the leftover rum – to the sifted dry substances.
16: Add 1.5 cups of demerara sugar. It’s also possible to use powdered sugar, brown sugar, uncooked sugar, palm or coconut sugar – no matter you like!
17: Then add 1 cup of oil and 1 teaspoon of vanilla extract.
18: Gently combine collectively the substances till simply mixed, ensuring to not over-mix.
19: Subsequent, in the identical bowl wherein dried fruits and nuts have been soaked, add 1 cup of soy milk.
Be at liberty to make use of dairy milk – or almond milk, cashew milk, lite coconut milk, to make an eggless fruitcake that’s additionally vegan-friendly.
20: Add 2 tablespoons of apple cider vinegar (or white vinegar) to the milk.
21: Combine nicely. Don’t worry if the milk curdles a bit.
22: Now sprinkle 1 teaspoon of baking soda all around the milk.
23: Stir gently. The combination will rise a bit.
24: Pour this milk combination into the fruit cake batter.
25: Working shortly, use a spatula to mix the mixtures collectively.
26: It ought to kind a moist batter that’s easy apart from the lumps of dried fruits and nuts.
27: Pour the eggless fruit cake batter into the greased pan.
28: Give the pan a delicate shake and faucet to degree out the batter, utilizing a spatula if essential to even the highest of the cake.
29: As you do not need the batter to succeed in the very high of the pan, you would possibly want a second pan, like I used right here. That is like an additional mini cake so that you can get pleasure from!
Bake Christmas Cake
30: Now bake the fruit cake in a preheated oven for 50 minutes to 1 hour, relying on oven measurement.
31: The eggless fruit cake could have a ravishing golden brown colour. Check the doneness by inserting a toothpick into the middle – it ought to come out clear.
Enable the cake pan to chill utterly on a wired rack or stand earlier than flipping the cake out onto a plate.
Storage
32: Wrap the fruit cake in a cling movie or retailer in an air-tight container at room temperature for 3 to 4 days.
The flavors mature over a time frame and this eggless fruit cake tastes excellent after some days. When you keep in a heat local weather then maintain Christmas fruit cake within the fridge.
Serving Options
33: As soon as cool to the contact, slice and serve the eggless fruit cake with a glass of dairy or plant-based milk, or a cup of Hot Chocolate. It’s also possible to serve the fruit cake as a candy snack.
Suggestions
Knowledgeable Suggestions
- Baking: Keep in mind to preheat the oven for 20 minutes earlier than you bake. The baking time will differ with the kind of oven, measurement and pans you employ. Open the oven door after ¾ of the cake is baked. Opening it many occasions might trigger the cake to sunk. If the highest of the cake browns shortly, then cowl the highest with a parchment paper or aluminium foil.
- Milk and fat: I’ve used soy milk within the recipe. However you may sub it with almond milk, cashew milk, lite coconut milk or dairy milk. As an alternative of oil you should use butter.
- Candied orange peels: Do add the candied peels (orange or lemon) as they actually add some bitter notes to the cake which is in any other case candy and that is what makes the Christmas fruit cake totally different from an everyday fruit cake. Candied ginger peels additionally style good.
- Nuts: Almonds, pistachios, walnuts, pecans are some nuts you may embrace as a substitute of cashews. It’s also possible to use a mixture of these nuts.
- Alcohol: The nuts and dry fruits combination will be soaked in apple juice, orange juice as a substitute of rum. It’s also possible to use equal proportions of rum and wine if you would like. For orange juice and apple juice maintain the bowl within the fridge. If stored outdoors even for a number of hours in a heat local weather like that of India, the juices will get spoiled.
- Flour: You may make this eggless fruit cake totally with complete wheat flour or with all-purpose flour or pastry flour. It’s also possible to use complete wheat pastry flour.
Extra Eggless Truffles!
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Fruit Cake | Christmas Cake
This eggless fruit cake is a lightweight, moist, crumbly christmas fruit cake. That is additionally an egg-free and vegan recipe of christmas cake.
Prep Time 1 d 15 minutes
Prepare dinner Time 1 hr
Whole Time 1 d 1 hr 15 minutes
Forestall your display from going darkish whereas making the recipe
Soaking nuts and dry fruits
Firstly chop all of the nuts and dry fruits and take them in a bowl or a jar. Pour rum within the bowl or jar.
Cowl and let the dry fruits soak for 12 or 24 hours or for 3 days. You probably have used apple juice or orange juice to soak the dry fruits, then cowl the bowl with an air-tight lid or a tightly with a clingfilm wrap and maintain within the fridge.
After some hours or each day stir or shake the bowl or jar, so that every one the nuts and dry fruits get soaked correctly.
Different preparations
In a spice-grinder or dry grinder, grind the spices listed above, below the heading “for floor spice combine” apart from ginger powder. Put aside.
Put together a loaf pan or a spherical cake pan by greasing it very nicely with oil. It’s also possible to line the cake pan with butter paper.
Preheat the oven to 180 levels Celsius (356 levels Fahrenheit)for 20 minutes.
Making cake batter
Sieve the flours, baking powder and the the bottom powdered spice combine. It’s also possible to add ginger powder at this step. Observe that ginger powder is non-compulsory.
Add the soaked dry fruits along with the leftover rum or apple juice/orange juice.
Add the oil and demerara sugar or your selection of brown sugar or common white sugar. Additionally add vanilla extract. Gently combine collectively the substances till simply mixed, ensuring to not over-mix.
In a bowl or mug add soy milk. Now add apple cider vinegar and stir gently.
Add baking soda and stir totally. Add this frothing combination to the cake batter.
Stir and blend shortly however evenly.
Baking
Pour within the cake pan.
Shake the pan flippantly in order that the cake batter is unfold evenly all through the entire pan.
Use a spatula to even the highest of the cake.
Bake the cake within the preheated oven for 180 levels celsius (356 levels Fahrenheit) for 50 minutes to 60 minutes or roughly relying in your kind of oven.
The eggless fruit cake could have a beautiful golden brown colour. Check the doneness by inserting a toothpick into the middle and it ought to come out clear.
Let the cake pan cool utterly on a wired rack or stand earlier than flipping the cake out onto a plate.
Storage
Wrap the Christmas fruit cake in a cling movie or retailer in an air-tight container at room temperature for 3 to 4 days.
The flavors mature over a time frame and thus the eggless fruit cake tastes excellent after some days. When you keep in a heat local weather then maintain Christmas fruit cake within the fridge.
Serving strategies
Later, slice and serve the eggless fruit cake with a glass of dairy or plant-based milk, or a sizzling cup of cocoa. It’s also possible to serve it as a candy snack.
- Baking: If the highest of the cake browns shortly, then cowl the highest with parchment paper or aluminium foil.
- Milk and fat: As an alternative of soy milk you should use dairy milk or almond milk, cashew milk or lite coconut milk. As an alternative of oil you should use butter.
- Nuts: Be at liberty so as to add nuts like almonds, pecans, walnuts, pistachios as a substitute of cashews. It’s also possible to decide so as to add a mixture of these nuts. Additionally, guarantee that these nuts should not salted.
- Candied peels: Do add the candied peels as they actually add some bitter notes to the cake which is in any other case candy and that is what makes the Christmas fruit cake totally different from an everyday fruit cake.
- Soaking: The nuts and dry fruits will be soaked in orange juice or apple juice as a substitute of rum. It’s also possible to use equal proportions of rum and wine if you would like. If soaking in apple or orange juice then maintain the bowl within the fridge. If stored outdoors even for a number of hours in a heat local weather like that of India, the juices will get spoiled.
- Flours: This christmas cake may also be totally made with complete wheat flour (atta) or all function flour (maida). It’s also possible to use pastry flour or complete wheat pastry flour.
- Vitamin information is per slice of eggless fruit cake.
Vitamin Details
Fruit Cake | Christmas Cake
Quantity Per Serving
Energy 360 Energy from Fats 36
% Each day Worth*
Fats 4g6%
Saturated Fats 1g6%
Ldl cholesterol 2mg1%
Sodium 110mg5%
Potassium 265mg8%
Carbohydrates 66g22%
Fiber 3g13%
Sugar 40g44%
Protein 5g10%
Vitamin A 314IU6%
Vitamin B1 (Thiamine) 1mg67%
Vitamin B2 (Riboflavin) 1mg59%
Vitamin B3 (Niacin) 2mg10%
Vitamin B6 1mg50%
Vitamin B12 1µg17%
Vitamin C 1mg1%
Vitamin D 1µg7%
Vitamin E 1mg7%
Vitamin Okay 2µg2%
Calcium 59mg6%
Vitamin B9 (Folate) 36µg9%
Iron 2mg11%
Magnesium 34mg9%
Phosphorus 109mg11%
Zinc 1mg7%
* P.c Each day Values are based mostly on a 2000 calorie weight loss plan.
This fruit cake recipe publish from the archives first printed in December 2012 has been republished and up to date on 18 December 2021.
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