This traditional French dish requires a bit prep work, however as soon as that’s performed you’ll be able to set it and overlook it, not like conventional coq au vin recipes.
4 bone-in, skin-on hen drumsticks
Salt and pepper, to style
3 tablespoons all-purpose flour
4 slices bacon, roughly chopped
3 tablespoons unsalted butter, divided use
1 (12-ounce) bundle white or child Bella mushrooms, quartered
2 carrots, peeled and chopped into 1-inch items
1 cup contemporary or frozen pearl onions (see Observe)
2 cloves garlic, chopped
1/2 cup low-sodium hen broth
1 1/2 cup crimson wine
1/2 teaspoon dried thyme leaves
1/4 teaspoon floor black pepper, plus extra to style
Directions: Organize hen on a baking sheet and season with salt and pepper. Calmly coat the hen with flour on all sides.
Warmth a big skillet over medium warmth. Add the bacon and cook dinner till golden and simply crisp, about 3 minutes. Drain the bacon on paper towels and put aside.
Soften 2 tablespoons of the butter in similar skillet over medium-high warmth. Add the hen and cook dinner till frivolously browned throughout, about 3 minutes per facet. Switch hen to a big plate as performed and put aside.
Soften the remaining 1 tablespoon of butter in similar skillet. Add the mushrooms and cook dinner till edges start to brown, 3-5 minutes. Add the carrots, onions and garlic and cook dinner till the greens simply start to melt.
Switch the greens and broth to crock pot. Organize the hen items on prime. Sprinkle the bacon over hen. Add the wine and thyme. Cowl and cook dinner on low for 6-7 hours. Season with salt and pepper, then serve.
Observe: Contemporary pearl onions should be peeled earlier than utilizing. The simplest manner to do this is to trim the foundation ends and blanch the onions in boiling water for 1 minute. Dunk the onions in a shower of ice water to chill. As soon as cool sufficient to deal with, simply pinch the onions and so they’ll come out of their skins from the trimmed root ends.
Makes 4 servings
Tailored from wholefoodsmarket.com
