As a result of it is a gentle fish, salmon takes nicely to quite a lot of daring flavors, which is why we adore it on this recipe using contemporary, spicy ginger. That includes a easy glaze of soy sauce, ginger, honey, rice wine, and Sriracha basted over salmon fillets, the recipe yields tender baked fish coated in a shiny, sweet-and-salty sauce. Better of all? The entire thing solely takes about 18 minutes from begin to end, making it the proper fish to pair with some more durable, extra labor intensive recipes in your seven course meal.
Recipe: Easy Fresh Ginger Salmon
