Chef-Entrepreneur Sugandha Saxena began her model, Laddooh, in April 2021 to cater to the never-ending demand for conventional Indian sweets out there. Beginning her profession within the administration and hospitality trade with a double diploma in Worldwide Hospitality Administration from EHL Switzerland, Sugandha realized quickly sufficient that her actual curiosity lies in cooking.
Laddooh as a model is bringing conventional Indian delights to the mainstream. Being extremely centered on the marriage and luxurious sector, the chef’s distinctive, experimental, and hand-crafted merchandise are each beloved and demanded from people and corporates alike. The model noticed fast success within the Indian and worldwide market, because of the exclusivity of the merchandise and the chef’s expertise in curating an expertise within the type of delectable sweets. “Every of our merchandise tastes like nostalgia as every recipe of our new-age Indian sweets has been tailored on conventional flavours I picked up in my childhood”, quotes Sugandha about her beloved model.
Sugandha goals to make her recipes a most well-liked alternative of those that can distinguish between texture and depth of style in relation to sweets. Her hand-crafted, bite-sized laddoos are made utilizing high-quality, hand-picked elements. Her recipes will be custom-made primarily based on the client’s dietary preferences and style.
Some choices that serve health-conscious shoppers are vegan, gluten-free recipes like Pista-Cashew laddoo, Haldi Nimbu laddoo, and the basic best-seller, Besan laddoo. Different distinctive laddoo flavours embody the Nolen Gur laddoo, and lavish multigrain Pink Velvet laddoo, which is topped with 24K gold mud. The chef additionally affords sugar substitutes like desi-khand, coconut sugar, and maple in her recipes. Her imaginative and prescient is to create a model that enables everybody to benefit from the conventional festive Indian delicacies with a twist.
It was endorsed by Raja Manvendra Singh Gohil, Laddooh, as a model that’s profitable folks’s hearts with its merchandise. The gifted Chef-Entrepreneur aspires to make easy meals recipes aspirational once more by her recipes amongst shoppers who admire dimensions in flavour.
The Chef-Entrepreneur’s expertise lies in creating high-quality treats for the health-conscious youth of at present and making a sustainable enterprise that touches folks’s lives throughout their most intimate moments.
About Laddooh
Laddooh as a model is straightforward, direct, and scrumptious. Our menu consists of basic flavors in natural elements primarily based on present buyer loyalty. Experimental on cooking approach, the Laddooh client appreciates complexity in flavour even inside the “conventional” dessert class. Although desserts are thought of indulgent, the crew at Laddooh believes in an providing that does not alienate the aware buyer. We as a model care about our prospects and provide a number of recipes that use pure sugar substitutes. We’re altering how the world perceives Indian desserts by making custom-made options for rising individuals who choose vegan and gluten-free choices. For extra details about Laddooh, go to our web site at www.laddooh.in.
