Coriander Powder | Ground Coriander (Dhaniya Powder)

In case you continuously prepare dinner Indian meals, you know the way important floor coriander (dhaniya) is. On this put up, you’ll discover ways to make coriander powder (a.ok.a. dhaniya powder) at house, which leads to a brighter, brisker taste than store-bought spices. Stage up your own home cooking with this tremendous easy recipe for do-it-yourself floor coriander!

What’s Coriander?

Coriander, often known as dhaniya or dhania in Hindi, is an annual herb that’s associated to parsley, carrots, and celery. The plant itself might generally be known as cilantro (particularly in America), although the seeds of the plant are often called coriander.

The whole coriander plant is edible, together with leaves, stems, and seeds. The scent of coriander is shiny and citrusy, harking back to lemons and limes, with a heat, spicy, and citrusy taste.

Dhaniya is extensively utilized in many world cuisines – from Indian to Mexican meals, Thai to German, Russian and Central European. And it’s no marvel, both. Coriander is pleasant!

What’s Coriander Powder?

Coriander powder (known as dhaniya powder in Hindi) is created from the roasted and floor seeds of the coriander plant. When the plant has handed its productive cycle, it bolts and creates small, spherical, gentle brown fruit or seeds.

These seeds are then both dried within the solar for a number of days or pan-roasted till aromatic (I’ve included each strategies beneath). The seeds are then blended in a spice grinder or a dry grinder jar to make coriander powder.

Well being Advantages of Coriander

The leaves and stems of coriander have extra dietary energy than the seeds, internet hosting comparatively massive quantities of nutritional vitamins and minerals. That stated, the seeds are nonetheless supply of fiber, in addition to minerals together with calcium, iron, magnesium and manganese.

As well as, coriander seeds have been related to a number of constructive well being outcomes. These embody decrease blood sugar, improved coronary heart well being, diminished anxiousness, wholesome digestion, and slowed getting old of the pores and skin.

Why Make Selfmade Spice Mixes?

You might have seen that I’ve a fetish for making all issues from scratch, and that features do-it-yourself masalas and floor spices, too. In case you’re contemplating leaping on the “from scratch” prepare, there are many causes to take action:

First, do-it-yourself spice powders have an extended shelf life than their store-bought counterparts, which makes numerous sense. Complete spices hold extra of their important oils intact throughout transport, which means you’ll get extra of the aromatic and scrumptious taste of coriander when you grind it at house.

Consequently, I make all of my very own spice powders like cumin powder, Garam Masala Powder at house.

On the request of my readers, I’ve additionally posted the strategy of constructing Pav Bhaji Masala, Sambar Powder, Rasam Powder, Biryani Masala, and Bisi Bele Bath Masala Powder at house.

Second, and maybe even extra importantly, do-it-yourself spice powders are unadulterated with fillers. Once I was a child, my mother would inform me that readymade coriander powder is “supplemented” with horse dung. Seems, she was proper.

Whereas studying on the net, I noticed many articles on adulteration and was shocked to learn that they add issues like sawdust, horse dung to fill the bottom spices. And consumers, beware: it’s not solely coriander powder that’s adulterated but in addition pink chili powder, turmeric, garam masala and different spice powders!

Don’t you assume it’s so a lot better and cheaper to make all the pieces from scratch, like this aromatic and scrumptious coriander powder created from freshly roasted coriander seeds?

Step-by-Step Information

Find out how to Make Coriander Powder or Floor Coriander

This “recipe” is so easy, you’ll marvel why you ever bothered with getting floor spices from the shop within the first place.

Step 1: Prep. Decide by way of the coriander seeds to do away with any stones or particles that could be lurking within the bag.

Take the quantity you favor. Small quantities like half to at least one cup are higher. Don’t make massive portions because the aroma wanes over a time frame and bigger portions will take many months for use up.

Step 2, Choice 1: Solar Dry. Unfold the seeds on a big tray or plate and dry within the solar for 1 to 2 days. Whereas sun-drying, place a splatter lid or a tremendous mesh lid, or a skinny muslin on the plate/tray to maintain away the mud.

Step 2, Choice 2: Pan Roast. The opposite technique is to roast the coriander seeds in a pan on low warmth till they change into aromatic, crisp, and with a slight shade change. Watch out to not brown or burn them and stir them usually whereas roasting. Cool to room temperature earlier than continuing.

Step 3: Grind. In a spice grinder or a mixer-grinder, make a tremendous powder of the coriander seeds.

Step 4: Storage. Retailer coriander powder or dhaniya powder in a clear and dry hermetic container in a dry and funky place or hold the bottle in a fridge. For greatest outcomes, use inside 3 months.

Find out how to Use Floor Coriander

Dhaniya powder or coriander powder is current in an awesome variety of recipes on this web site. You should utilize them in lots of Indian recipes along with cumin powder or garam masala or with a mix of aromatics and spices like onions, garlic, ginger, and inexperienced chilies.

All the time comply with the recipe and use this floor spice as talked about within the recipe. Don’t add quite a lot of it as the flavour of that dish might get unbalanced.

This, my buddies, is simply the tip of the ice burg. Go forward and make this do-it-yourself dhaniya powder – I can promise you’ll discover LOTS of how to make use of it, each on this weblog and in lots of different cuisines!

Ideas & Methods For Selfmade Floor Spices

Making do-it-yourself spice powders and masala blends is tremendous simple, however there are two issues you need to have in mind:

1. High quality: Earlier than you make any spice powder or a spice mix, at all times purchase good high quality spices. For making coriander powder, purchase recent coriander seeds of fine high quality, ideally natural and ensure they’re of their shelf interval. I don’t learn about different nations, however in India one can really whiff the spices earlier than shopping for. So go forward and provides these seeds whiff earlier than shopping for! In the event that they scent shiny and, nicely, coriander-y, you understand they’re good to go.
2. Roasting or Drying Spices: It’s at all times higher to roast or sun-dry spices earlier than you make any spice combine with them. Roasting releases the important oils from the spices and offers a stronger and brighter taste. Whereas each roasting or sun-drying removes any moisture from the spices and will increase their shelf life.
3. Storage: Retailer the coriander powder in an hermetic container in a cool and dry place or hold in your fridge. It retains nicely for about 6 months. All the time take away the bottom spice with a clear dry spoon and never a moist spoon. If any water goes into the spice combine, there’s a probability of fungi or molds creating in it.

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This coriander powder put up from the archives, initially printed in April 2012 has been up to date and republished on 14 December 2021.