When’s the final time you sank your enamel right into a easy oven-baked BBQ pork chop? However, can a pork chop within the oven even have good taste and nonetheless be juicy and tender? Sure, and this fast weeknight recipe is the no-fuss rescue the sheet pan chops been begging for.
This publish was sponsored by Head Country Barbecue. Ideas and opinions are my very own.
Oven-baked pork chops carry again reminiscences of shake-and-bake dinners with boil-in-a-bag veggies paired alongside (and belief me, as a child, I liked that each veggie got here with a cheese sauce). However, the meat was at all times dry and difficult and as an grownup, I went to the tenderloin for taste on busy nights.
However, the requirements exist for a motive. So, I wished to see if giving this old-school dinner an replace may succeed with the benefit of these field kits however higher with fast cook dinner time, tender pork, and tons of taste.
With a easy rub and a fast barbecue baste, this recipe checked all of the containers. These are usually not your mama’s pork chops. They’re so significantly better.
What you must make this recipe
This can be a primary ‘what I’ve bought within the pantry’ recipe. All you want is:
- Bone-in pork chops – about an inch thick
- Brown sugar
- Salt
- Paprika – add smoked paprika for a sublte contact of smoked taste
- Cumin
- Floor black pepper
- Scorching and Spicy Head Nation Bar-b-Que Sauce – The warmth cuts the candy from the brown sugar.
For the added Fast Spicy Pecans
- Brown sugar
- Salt
- Cayenne
- jalapeno infused olive oil – you possibly can swap common olive oil for this
- water
The right way to make oven baked bbq pork chops
This recipe comes collectively shortly. So seize every little thing you must be sure to pull it off seamlessly and don’t over cook dinner the pork.
First preheat the oven and prep a baking sheet with foil.
Rub the pork with the brown sugar and spices and place on the baking sheet.
Bake the chops till they attain 130 F internally, simply quarter-hour or so relying on the thickness of the chops.
Then, pull the chops from the oven and set it to broil.
Baste the chops in a thick layer of barbecue sauce and add the pecans earlier than inserting below the broiler.
Broil either side, flipping as soon as, till the BBQ sauce is cheesy and the pork reaches 140.
Subsequent, let the pork relaxation to achieve 145F and make the short spicy pecans.
Whisk the brown sugar, spices, oil and water in a small saucepan and permit to simply start to bubble earlier than including the pecans in to coat.
Lastly, flip the pecans out to cool earlier than a tough chop.
Lastly, serve the bbq pork chops along with your favourite sides and garnish with the chopped pecans over prime as garnish.
Recipe Suggestions and Tips
Sure, when you have boneless chops, you possibly can completely use them. Boneless meat cooks faster than bone in, so alter your cook dinner time accordingly.
Swap the Scorching and Spicy Bar-b-q sauce for his or her unique or hickory smoke when you’re nervous about an excessive amount of warmth. Or, when you’re feeling daring attempt their chipotle bbq sauce.
No, these pork chops are finest served recent. when you don’t end all of them proper after they’re cooked, take into account slicing them skinny and utilizing them in a toasted sandwich or omelet the following day. Each time you reheat the pork chop although, you’ll be cooking it additional and loosing the juices.
Serving strategies
Pair these chops with creamy mashed potatoes, blanched inexperienced beans, or my favourite smoked brussels sprouts. The crunch from the pecans go effectively with every of those too.
Easier weeknight recipes
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Oven-Baked BBQ Pork Chops
Juicy tender oven baked chops slathred in spicy bbq sauce and topped with fast spicy pecans for a bonus crunch. This recipe pays homage to my childhood reminiscences of sheet pan pork chops with trendy updates!
Servings: 4
Energy: 547kcal
Components
For the Fast Spicy Pecans:
Directions
Prep the chops
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Preheat the oven to 425F.
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Pat the chops dry and line a baking sheet with foil.
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Place the chops on the baking sheet.
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Whisk the brown sugar, salt, paprika, cumin, and pepper collectively in a small bowl.
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Pat the brown sugar-spice combination everywhere in the chops on either side.
Bake the Pork Chops
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Bake for quarter-hour till the pork reaches 135 levels F.
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Take away from oven, and set the oven to broil. Transfer the rack to the second highest slot.
Broil the Pork Chops
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Baste the chops in Head Nation scorching and spicy sauce, coating either side.
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Add the pecans across the pork, and place below the broiler.
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Cook dinner for two minutes.
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Take away from the oven, flip the pork chops.
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Return to the oven and broil one other 2 to 4 minutes, till sauce is cheesy and pork chops temp at 140F.
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Let relaxation, lined, for five minutes. The pork ought to rise to 145F whereas resting.
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Place the pecans in a small bowl.
Make the Fast Spicy Pecans
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In the meantime, in a small saucepan whisk collectively the brown sugar, salt, and cayenne with the jalapeno-infused olive oil and water.
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Set over medium warmth till the sugar simply begins to bubble.
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Add the pecans that you just toasted with the pork chops and stir to coat.
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Permit the brown sugar to simply bubble as you stir the pecans to coat.
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Flip them out onto parchment paper in a single layer.
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The pecans will shortly grow to be cheesy.
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As soon as they’re dry, give them a tough chop.
Notes
Relying on the place your oven racks sit in proximity to the broiler, alter the time as wanted to complete the cook dinner on the meat and set the sauce.
This recipe requires jalapeno-infused olive oil. Swap with common olive oil if wanted.
For those who’re nervous in regards to the Scorching and Spicy being an excessive amount of for your loved ones, attempt Head Nation unique sauce as a substitute. Alternatively, for a daring smokey taste, attempt their Chipotle sauce.
Vitamin
Vitamin Details
Oven-Baked BBQ Pork Chops
Quantity Per Serving (1 g)
Energy 547
Energy from Fats 243
% Every day Worth*
Fats 27g42%
Saturated Fats 9g56%
Trans Fats 1g
Polyunsaturated Fats 4g
Monounsaturated Fats 11g
Ldl cholesterol 205mg68%
Sodium 748mg33%
Potassium 1045mg30%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 9g10%
Protein 62g124%
Vitamin A 145IU3%
Vitamin C 1mg1%
Calcium 68mg7%
Iron 2mg11%
* % Every day Values are primarily based on a 2000 calorie weight loss plan.