One of the most recent eating places in Cherry Hill is Crab Du Jour, a seafood spot with a give attention to enjoyable. Because the identify implies, contemporary crabs are the star of the present, and patrons shouldn’t be shy about getting messy. In actual fact, digging in hands-first is simply a part of the expertise, and an awesome bonding exercise for households; one the restaurant likes to see.
These conversant in the identify will know Crab Du Jour is a profitable seafood chain restaurant; it has a footprint throughout 15 states primarily alongside America’s East Coast. Nonetheless, the Cherry Hill location encompasses a new craft cocktail menu and expanded meals menu with new choices. The pleasant and welcoming ambiance is “enjoyable and nautical impressed,” in response to Charlie Wyder; common supervisor of the Cherry Hill location.
Extra from Better of NJ
As an illustration, they’ve an 85-by-192 inch TV wall behind the bar, which is ideal for sport day. In the meantime, the 7,000-sq ft restaurant can seat round 250 company inside, with year-round out of doors eating coming quickly as properly. “Our out of doors tables might present an ideal setting for boil sharing,” Charlie provides.
Meals Time is Enjoyable Time
Crab Du Jour embraces the messy nature of consuming contemporary seafood, and encourages company to have enjoyable. “We like to see the enjoyment of oldsters educating their youngsters easy methods to use the crab choose; dates sharing amusing as they struggle on bibs; and teams connecting over a meal that’s extra than simply meals, it’s an expertise,” Charlie explains. Specifically, their marquee menu objects are their seafood boils.
![Crab Du Jour Cocktails](https://326193.smushcdn.com/137681/wp-content/uploads/2021/12/CDJ_Cocktails-scaled.jpg?lossy=1&strip=1&webp=1)
“We’re recognized for contemporary seafood boils submerged in an array of signature house-blended sauces,” says Charlie. For instance, their signature dish is the Cajun seafood boil. Patrons order a half or full pound of their seafood of alternative to combine and match. Subsequent, they select a sauce from choices equivalent to garlic butter, Cajun, lemon pepper, Previous Bay, or Du Jour particular; then a spice stage of both delicate, medium, or sizzling. Lastly, it’s time so as to add in sides together with corn, sausage, potatoes, and broccoli. Non-obligatory add-on pairings embody Cajun fries, rice, or pasta. Crab Du Jour serves every boil in a bag that traps steam, which they shake and open on the desk.
As for these new menu objects, the Cherry Hill location gives bourbon steak and rooster in addition to poke nachos; along with grilled choices together with salmon, lobster, tilapia, catfish, jumbo shrimp, and scallops. Plus, they provide non-traditional choices like Cajun wings, burgers, hush puppies, po’boys, fried pickles, and cheesesteak eggrolls. Click here to see the full menu.
Nautical Cocktails
The cocktails at Crab Du Jour are additionally sea-themed. A few of their common choices embody the Tipsy Mermaid, with coconut rum, lime juice, pineapple juice, and blue curacao; in addition to the Swedish Fish, with rum, grenadine, watermelon juice, and lemonade. Different present favorites embody the Giggly Guppy and Skinny Seal. Additionally they serve native draft beer from close by breweries.
![Seafood Menu Sample](https://326193.smushcdn.com/137681/wp-content/uploads/2021/12/CDJ_Menu-Sample.jpeg?lossy=1&strip=1&webp=1)
Go to Crab Du Jour is at 104 NJ-70 East in Cherry Hill. (Click here to see them on Google Maps.) To be taught extra: Click here to visit their website | Follow them on Instagram | Click to give them a call.
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Crab Du Jour FAQs
Sure, they take reservations on-line and over the cellphone.
Sure, they serve gluten-free choices.
Crab Du Jour gives vegetarian choices, sure.
Sure, they do supply takeout.
They provide supply direct from their web site and by way of third occasion apps, sure.
Sure, they serve quite a lot of alcohol.
Sure, their youngsters’ menu options rooster tenders, shrimp, flounder, and sliders.
All Photographs: © Crab Du Jour / Meals Shelter PR