As a lot as I like the style of a freshly roasted ear of corn (particularly one smothered in a creamy mayo sauce, and coated with crumbly cotija cheese, elote style), I’ve all the time wished that there might be a extra sensible approach of having fun with it as a snack or a facet dish apart from shaving off every particular person kernel with a knife. I am unable to inform if it is my previously braces-wearing mind that shivers on the considered biting into a wonderfully spherical ear of corn or my foodie self lamenting over the truth that it is inconceivable to get an ideal distribution of toppings all the way in which round, however I undoubtedly attain for street-style corn lower than I might prefer to, and I am ecstatic that TikTok has (but once more) discovered an answer for that.
@spicednice
No fr these hit completely different than every other approach of consuming corn! Observe for extra 🔥 recipes #cooking #corn #kitchenhack #stepbystep #foodie #trendingfood
After I first stumbled throughout this air fryer recipe for corn on the cob shared by TikTok consumer @spicednice, I actually couldn’t get to the shop quick sufficient to get the few (however mighty) substances. Similar to my favourite elote cart in Southern California, @spicednice’s corn is seasoned to perfection and juicier than Lizzo’s award-winning single. One of the best half is that this type of making ready corn requires the cob to be minimize lengthwise into quarters, which makes the corn fast to prepare dinner, simple to choose up and chunk into as soon as it is executed, and the proper form for constant toppings protection as a result of rib-like segments. It solely took 1 / 4 of a chunk to know that this type of creating roasted corn could be a without end staple in my kitchen, and I wanted to share it as a result of I do know it can turn into a without end staple in your house, too.
Elements
- 3 ears corn, shucked and cleaned
4 tablespoons olive oil
1 teaspoon lemon pepper
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/2 teaspoon smoked paprika
1/4 teaspoon black pepper
Pinch of salt
- Chipotle Mayo:
1/2 cup mayo
2 teaspoon chopped chipotle peppers in adobo sauce
Juice of 1 lime
Pinch of salt
- Toppings:
Cotija cheese
Cilantro, chopped
Instructions
- In a small ramekin, mix the oil and seasonings. Put aside.
- Reduce the ears of corn in quarters lengthwise, then place on a baking tray and coat generously with seasoned marinade.
- Place the marinated corn segments in an air fryer, and bake at 400°F for 10 minutes, ensuring to flip midway by way of.
- Whereas the corn is cooking, mix all of the substances for the chipotle mayo in a small bowl.
- When the corn is totally cooked by way of and golden on all sides, take away from the air fryer and prime with chipotle mayo, crumbled cotija cheese, and cilantro.
- Serve and luxuriate in!
Data
- Class
- Aspect Dishes
- Delicacies
- Mexican
- Yield
- 12 “ribs”
- Prep Time
- 10 minutes
- Prepare dinner Time
- 10 minutes
- Complete Time
- 19 minutes, 59 seconds
