2 tablespoons unsalted butter
2 tablespoons honey
Pinch cayenne or to style
2 cups blanched, roasted, unsalted peanuts
1 teaspoon salt

Instructions

1. Warmth the oven to 350° F. Line a rimmed baking sheet with parchment paper.

2. Mix the butter and honey in a medium-sized microwave-safe bowl; soften within the microwave. Stir within the cayenne. Add the peanuts and toss to coat.

3. Unfold the peanuts on the baking sheet and bake for five to 10 minutes. After 5 minutes, stir each minute or so till the nuts are golden and the glaze thickens and darkens.

4. Take away from the oven; stir whereas cooling till the nuts now not stick collectively. Toss with the salt. Let cool fully and retailer in an hermetic container.

Makes about 2 cups.

Diet info per serving (about 1 ounce): 130 energy, 11 g fats, 2.5 g saturated fats, 6 g carbs, 2 g fiber, 3 g sugars (2 g added), 4 g protein, 160 mg sodium.



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