If you happen to love indulging in mince pies however are on the lookout for a more healthy different to get your festive repair, learn on.
SurreyLive baker @cakeontherun has shared a superb recipe hack for mince pies and it’s low in fats and refined sugar.
Made with oats, yoghurt and dried fruit, the nutritious bake is nice for breakfast, dessert or everytime you’re craving a candy snack in the course of the holidays.
READ MORE: We tried Paul Hollywood’s Christmas mince pie recipe and it was easier than expected
Because it accommodates no eggs or flour, it will probably simply be tailored to swimsuit vegans and people who observe a gluten-free food plan.
Plus, the multi functional dish is ideal for batch cooking in case you’re a fan of meal prepping.
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Mince pie baked oats (serves two)
Substances
- 120g rolled oats
- 4 tbsp low fats yoghurt
- 6 tbsp boiling water
- 2 massive handfuls blended dried fruit
- 1/2 tsp floor ginger
- 1/2 tsp floor cinnamon
- 1/2 tsp blended spice
- 1-2 tbsp syrup of alternative
- Squeeze lemon juice
- 1 tsp baking powder
Methodology
- Pre-heat your oven to 180C/350F/fuel mark 4.
- Put oats, boiling water, lemon juice and baking powder in a bowl and stir. It ought to thicken.
- Stir in all the different elements.
- Line a small, shallow oven-proof dish (any dimension) with grease-proof paper and bake for round 25 minutes.
- To maintain it wholesome serve with further yoghurt. Alternatively, take pleasure in with cream, ice cream or custard.
(Picture: cakeontherun)
Make it gluten free – use gluten free oats. We use porridge oats.
Make it vegan – select dairy free yoghurt akin to soya, almond or coconut.
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