Thursday 9
FAREGROUND: THE GINGER FESTIVAL The factor about Fareground is that it is just like the fanciest meals court docket within the metropolis, that includes outposts of a few of our best eating places, all gathered in a trendy Downtown setting: Little Wu (from Wu Chow), Henbit (from Emmer & Rye), Austin Rotisserie, TLV, Taco Pegaso, and extra. And now they’re celebrating the approaching holidays with a venue-wide showcase of ginger- and turmeric-focused specials and occasions. Right here comes a sequence of cocktail masterclasses (with Domaine de Canton), limited-time dishes from every eatery, ginger drinks from Fareground’s two bars (DRINK and Ellis), and presents from Margot Blair Floral. YMMV, foodie, however your reporter’s primary reco right here: TLV’s Rooster Hawaiej Hummus, with rooster thighs marinated in Yemenite spice mix served over hummus. Observe that with a Ginger Island negroni at Ellis, and it is already the happiest of holidays, even mid-week.
By means of Jan. 3. Day by day, 11am-9pm
Fareground,
111 Congress.
FOOD ACCESS RESOURCES FROM SFC We’ve to confess it is getter higher, however we have nonetheless acquired a methods to go in coping with this pandemic. The Sustainable Meals Middle has put collectively a radical compilation of meals entry sources for Central Texans, starting from farmers’ markets to CSAs to supply choices and every part in between, so you’ll be able to be sure that wholesome meals stays in your desk. And if you happen to’re capable of contribute they’re accepting on-line donations, which assist farmers and low-income households dealing with meals insecurity. Get all the main points on their web site.
Citywide.
FRESA’S: HOLIDAY TAMALES From these glorious culinaristas at Fresa’s comes an array of tamale meals (served with charro beans, Mexican rice, salsas, queso and guacamole), tamales-by-the-dozen, and particular desserts to supercharge your holidays in a scrumptious Tex-Mex trend. (E.g., Rooster tinga tamales, $26 per dozen; and black bean and cheese tamales, $24 per dozen.) Fresa’s is taking pre-orders till Dec. 23, with a 5pm cutoff for following-day orders. Pickups might be obtainable Dec. 22-24.
Fresa’s Rooster al Carbon,
1703 S. First, 512/992-2946.
HOTEL VAN ZANDT’S SOUTH POLE WINTERSCAPE That style-forward boutique lodge Downtown brings again its fourth-floor South Pole, a reimagined rooftop deck that includes outside igloos for personal eating, with holiday-themed cocktails and dishes courtesy of Geraldine’s restaurant. Word: That final half means scrumptious noms from chef Chris Schaefer and pastry chef Yolanda Diaz, which could even surpass the awesomeness of the brand new seasonal drinks (and people persevering with Pals-inspired tipples, too).
Geraldine’s,
605 Davis, 512/476-4755.
$50.
MUSEUM OF ICE CREAM: PINKMAS This eminently Instagrammable bastion of ice cream celebration within the Area plunges elf-first into the vacation spirit, with drink specials (a gingerbread milkshake, a Pinktini, a Sprinkle Pool sundae) and a “winter-fied” recreation of I Spy, singalongs to vacation favorites, sweet cane hunts, academic details about vacation celebrations from all over the world, and extra. Bonus: Convey a toy for Toys for Tots and you will get a complimentary ice cream scoop on the cafe.
11506 Century Oaks Terrace #128.
$44.
RED BEANS AND RICELY YOURS, AUSTIN This group initiative, headed by Chris Cubas and Maris Clegg, is devoted to offering free meals (of purple beans and rice, andouille sausage, cornbread, fruit, dessert, and a drink) to Austinites in want. “On Tuesdays, we’ll present a hyperlink to join a free home-made meal delivered to you with security in thoughts,” goes their announcement on Facebook. “There is no such thing as a judgment and the shape is nameless. When you have been affected by the influence of Covid-19 or are having a tough time, we wish to make a small portion of your day a bit bit higher.” Or, if you would like to donate your time in driving, baking treats, or offering instances of non-alcoholic drinks, please attain out to redbeansaustin@gmail.com.
redbeansaustin@gmail.com
WATERLOO ICEHOUSE: 1976 THROWBACK MENU This fashionable place, alternatively, is celebrating its forty fifth anniversary(!) And so every of Waterloo Ice Home’s 4 Austin places can pay homage to the historical past of native meals tradition by providing an unique Throwback Thursday menu that includes objects from the unique 1976 lineup – with particular pricing. Beginning … now, truly, and working till the tip of the 12 months; so get ’em when you can.
Thursdays, 11am-10pm
6203 N. Cap. of Texas Hwy; 8600 Burnet Rd.; 9600 S. IH-35; 9600 Escarpment.
Friday 10
CRU FOOD & WINE BAR: CHRISTMAS EVE CRU’s festive Christmas Eve menu allows you to get pleasure from an evening out with family members (Downtown or within the Area) for a short respite of stress-free wining and eating earlier than the massive day. Select from a set menu for a superb three-course meal (or, certain, go a la carte as an alternative). Appetizers embody lobster bisque and tortelloni fonduta with black truffle butter; the entrée brings decisions amongst jumbo shrimp scampi, NY strip steak, Alaskan halibut, braised quick ribs; and you’ll go for any of three totally different desserts (however we’re totes targeted on that chocolate mousse cake, omg). Word: Children 12 and youthful eat for half off.
Downtown at 238 W. Second #13; within the Area at 11410 Century Oaks Terrace #104.
$55 dine-in, $125 for 2 to-go.
EBERLY’S CREME BRÛLÉE FOR GIRLS EMPOWERMENT NETWORK Eberly is honoring the nonprofit Girls Empowerment Network by donating $1 to the group with each creme brûlée bought. This can be a good factor from the get-go, we consider, and who does not often need a dessert like this? However, come to seek out out that pastry chef Sarah Seghi has created a Peach Leaf Creme Brûlée with Rum Soaked Pound Cake, Lemon Creme Fraiche, and Preserved Cherry Jam, and we’re contemplating shopping for possibly a dozen of them each single day. Word: We’re instructed that this Eberly/GEN partnership is ongoing, so we could also be in bother.
Ongoing
Eberly,
615 S. Lamar, 512/916-9000.
FAREGROUND: THE GINGER FESTIVAL The factor about Fareground is that it is just like the fanciest meals court docket within the metropolis, that includes outposts of a few of our best eating places, all gathered in a trendy Downtown setting: Little Wu (from Wu Chow), Henbit (from Emmer & Rye), Austin Rotisserie, TLV, Taco Pegaso, and extra. And now they’re celebrating the approaching holidays with a venue-wide showcase of ginger- and turmeric-focused specials and occasions. Right here comes a sequence of cocktail masterclasses (with Domaine de Canton), limited-time dishes from every eatery, ginger drinks from Fareground’s two bars (DRINK and Ellis), and presents from Margot Blair Floral. YMMV, foodie, however your reporter’s primary reco right here: TLV’s Rooster Hawaiej Hummus, with rooster thighs marinated in Yemenite spice mix served over hummus. Observe that with a Ginger Island negroni at Ellis, and it is already the happiest of holidays, even mid-week.
By means of Jan. 3. Day by day, 11am-9pm
Fareground,
111 Congress.
FIERCE WHISKERS: HOLIDAY TIPPLES The tasting room’s open at this new native whiskey distillery, and chief cocktail wrangler Lisa Husberg and her mixological cohorts are serving up highly effective vacation drinks for every person. Inform St. Nick to chill these reindeer jets of his and cease on by for a Scorching Toddy, a Figgy Pudding, an Espresso Martini, and extra.
Fierce Whiskers,
5333 Fleming Ct.
FOOD ACCESS RESOURCES FROM SFC We’ve to confess it is getter higher, however we have nonetheless acquired a methods to go in coping with this pandemic. The Sustainable Meals Middle has put collectively a radical compilation of meals entry sources for Central Texans, starting from farmers’ markets to CSAs to supply choices and every part in between, so you’ll be able to be sure that wholesome meals stays in your desk. And if you happen to’re capable of contribute they’re accepting on-line donations, which assist farmers and low-income households dealing with meals insecurity. Get all the main points on their web site.
Citywide.
FRESA’S: HOLIDAY TAMALES From these glorious culinaristas at Fresa’s comes an array of tamale meals (served with charro beans, Mexican rice, salsas, queso and guacamole), tamales-by-the-dozen, and particular desserts to supercharge your holidays in a scrumptious Tex-Mex trend. (E.g., Rooster tinga tamales, $26 per dozen; and black bean and cheese tamales, $24 per dozen.) Fresa’s is taking pre-orders till Dec. 23, with a 5pm cutoff for following-day orders. Pickups might be obtainable Dec. 22-24.
Fresa’s Rooster al Carbon,
1703 S. First, 512/992-2946.
HOTEL VAN ZANDT’S SOUTH POLE WINTERSCAPE That style-forward boutique lodge Downtown brings again its fourth-floor South Pole, a reimagined rooftop deck that includes outside igloos for personal eating, with holiday-themed cocktails and dishes courtesy of Geraldine’s restaurant. Word: That final half means scrumptious noms from chef Chris Schaefer and pastry chef Yolanda Diaz, which could even surpass the awesomeness of the brand new seasonal drinks (and people persevering with Pals-inspired tipples, too).
Geraldine’s,
605 Davis, 512/476-4755.
$50.
MUSEUM OF ICE CREAM: PINKMAS This eminently Instagrammable bastion of ice cream celebration within the Area plunges elf-first into the vacation spirit, with drink specials (a gingerbread milkshake, a Pinktini, a Sprinkle Pool sundae) and a “winter-fied” recreation of I Spy, singalongs to vacation favorites, sweet cane hunts, academic details about vacation celebrations from all over the world, and extra. Bonus: Convey a toy for Toys for Tots and you will get a complimentary ice cream scoop on the cafe.
11506 Century Oaks Terrace #128.
$44.
RED BEANS AND RICELY YOURS, AUSTIN This group initiative, headed by Chris Cubas and Maris Clegg, is devoted to offering free meals (of purple beans and rice, andouille sausage, cornbread, fruit, dessert, and a drink) to Austinites in want. “On Tuesdays, we’ll present a hyperlink to join a free home-made meal delivered to you with security in thoughts,” goes their announcement on Facebook. “There is no such thing as a judgment and the shape is nameless. When you have been affected by the influence of Covid-19 or are having a tough time, we wish to make a small portion of your day a bit bit higher.” Or, if you would like to donate your time in driving, baking treats, or offering instances of non-alcoholic drinks, please attain out to redbeansaustin@gmail.com.
redbeansaustin@gmail.com
TACODELI: HOLIDAY COMFORT FOOD
As if all of the Tacodelis weren’t already in regards to the straightforward consolation and the droolworthy meals, now they’ve launched the vacation goodness of spiked horchata (that is housemade horchata and Bacardi, dusted with nutmeg and cinnamon) and pozole made with natural pork shoulder (simmered in a purple chile broth with large white hominy and tomatoes).
You may dine in, certain – however you can too get these seasonal treats to go. (Mmmmm, spiked horchata and Netflix and … chill.)
Bonus: Take a look at their candy giftcard deals right here.
Saturday 11
EBERLY’S CREME BRÛLÉE FOR GIRLS EMPOWERMENT NETWORK Eberly is honoring the nonprofit Girls Empowerment Network by donating $1 to the group with each creme brûlée bought. This can be a good factor from the get-go, we consider, and who does not often need a dessert like this? However, come to seek out out that pastry chef Sarah Seghi has created a Peach Leaf Creme Brûlée with Rum Soaked Pound Cake, Lemon Creme Fraiche, and Preserved Cherry Jam, and we’re contemplating shopping for possibly a dozen of them each single day. Word: We’re instructed that this Eberly/GEN partnership is ongoing, so we could also be in bother.
Ongoing
Eberly,
615 S. Lamar, 512/916-9000.
FAREGROUND: THE GINGER FESTIVAL The factor about Fareground is that it is just like the fanciest meals court docket within the metropolis, that includes outposts of a few of our best eating places, all gathered in a trendy Downtown setting: Little Wu (from Wu Chow), Henbit (from Emmer & Rye), Austin Rotisserie, TLV, Taco Pegaso, and extra. And now they’re celebrating the approaching holidays with a venue-wide showcase of ginger- and turmeric-focused specials and occasions. Right here comes a sequence of cocktail masterclasses (with Domaine de Canton), limited-time dishes from every eatery, ginger drinks from Fareground’s two bars (DRINK and Ellis), and presents from Margot Blair Floral. YMMV, foodie, however your reporter’s primary reco right here: TLV’s Rooster Hawaiej Hummus, with rooster thighs marinated in Yemenite spice mix served over hummus. Observe that with a Ginger Island negroni at Ellis, and it is already the happiest of holidays, even mid-week.
By means of Jan. 3. Day by day, 11am-9pm
Fareground,
111 Congress.
FIERCE WHISKERS: HOLIDAY TIPPLES The tasting room’s open at this new native whiskey distillery, and chief cocktail wrangler Lisa Husberg and her mixological cohorts are serving up highly effective vacation drinks for every person. Inform St. Nick to chill these reindeer jets of his and cease on by for a Scorching Toddy, a Figgy Pudding, an Espresso Martini, and extra.
Fierce Whiskers,
5333 Fleming Ct.
FOOD ACCESS RESOURCES FROM SFC We’ve to confess it is getter higher, however we have nonetheless acquired a methods to go in coping with this pandemic. The Sustainable Meals Middle has put collectively a radical compilation of meals entry sources for Central Texans, starting from farmers’ markets to CSAs to supply choices and every part in between, so you’ll be able to be sure that wholesome meals stays in your desk. And if you happen to’re capable of contribute they’re accepting on-line donations, which assist farmers and low-income households dealing with meals insecurity. Get all the main points on their web site.
Citywide.
FRESA’S: HOLIDAY TAMALES From these glorious culinaristas at Fresa’s comes an array of tamale meals (served with charro beans, Mexican rice, salsas, queso and guacamole), tamales-by-the-dozen, and particular desserts to supercharge your holidays in a scrumptious Tex-Mex trend. (E.g., Rooster tinga tamales, $26 per dozen; and black bean and cheese tamales, $24 per dozen.) Fresa’s is taking pre-orders till Dec. 23, with a 5pm cutoff for following-day orders. Pickups might be obtainable Dec. 22-24.
Fresa’s Rooster al Carbon,
1703 S. First, 512/992-2946.
GOODALL’S AFTERNOON TEA Mmmmm, sip your weekend afternoons away with a collection of natural blends from Austin-based Zhi Teas and an assortment of conventional tea sandwiches, pastries, and confectionary sweets.
Saturdays & Sundays, 3-5pm
Goodall’s Kitchen,
1900 Rio Grande St., on the Resort Ella, 512/495-1800.
$15-25.
HOTEL VAN ZANDT’S SOUTH POLE WINTERSCAPE That style-forward boutique lodge Downtown brings again its fourth-floor South Pole, a reimagined rooftop deck that includes outside igloos for personal eating, with holiday-themed cocktails and dishes courtesy of Geraldine’s restaurant. Word: That final half means scrumptious noms from chef Chris Schaefer and pastry chef Yolanda Diaz, which could even surpass the awesomeness of the brand new seasonal drinks (and people persevering with Pals-inspired tipples, too).
Geraldine’s,
605 Davis, 512/476-4755.
$50.
JESTER KING: SPON DAY This is one in every of Jester King‘s greatest annual occasions, the place they launch their annual three-year mix of spontaneously fermented beer, characteristic just a few favourite “spon” beers and wines, and rejoice the season with a vacation market that features scrumptious noms, dwell music, distributors, tours/tastings, goat pictures, and extra. (Word: Aaaaaah! Goat pictures!)
Sat., Dec. 11, 11am-9pm.
Jester King Craft Brewery,
13187 Fitzhugh Rd., 512/661-5736.
Free.
MUSEUM OF ICE CREAM: PINKMAS This eminently Instagrammable bastion of ice cream celebration within the Area plunges elf-first into the vacation spirit, with drink specials (a gingerbread milkshake, a Pinktini, a Sprinkle Pool sundae) and a “winter-fied” recreation of I Spy, singalongs to vacation favorites, sweet cane hunts, academic details about vacation celebrations from all over the world, and extra. Bonus: Convey a toy for Toys for Tots and you will get a complimentary ice cream scoop on the cafe.
11506 Century Oaks Terrace #128.
$44.
RED BEANS AND RICELY YOURS, AUSTIN This group initiative, headed by Chris Cubas and Maris Clegg, is devoted to offering free meals (of purple beans and rice, andouille sausage, cornbread, fruit, dessert, and a drink) to Austinites in want. “On Tuesdays, we’ll present a hyperlink to join a free home-made meal delivered to you with security in thoughts,” goes their announcement on Facebook. “There is no such thing as a judgment and the shape is nameless. When you have been affected by the influence of Covid-19 or are having a tough time, we wish to make a small portion of your day a bit bit higher.” Or, if you would like to donate your time in driving, baking treats, or offering instances of non-alcoholic drinks, please attain out to redbeansaustin@gmail.com.
redbeansaustin@gmail.com
VISTA BREWING X FARMHOUSE DELIVERY Sure! The effective people at Vista Brewing are internet hosting Saturday Market Days all through December – they usually’re that includes Farmhouse Delivery this weekend, which is able to make all of the farm-centric (or simply good-food-loving) residents mighty blissful. We told you about Farmhouse a while ago, so you will be glad to know that signing up for the service will get $30 off your first order and a free beer from Vista. And? And Vista is releasing their Treaty Bourbon Barrel Aged Oatmeal Stout on at the present time – which is, as you would possibly guess, an oatmeal stout that is been aged in barrels that previously held bourbon from Treaty Oak Distilling. (And that, as you would possibly additional guess, is a True Good Factor.) Additionally? Stay music, hearth pits, and s’mores!
Sat., Dec. 11, noon-5:30pm.
Vista Brewing,
13551 FM 150, Driftwood, 512/766-1842.
Sunday 12
BRISKETU BACKYARD PITMASTER CLASS This is an introductory class designed to show the common barbecue lover methods to work a pit and create the quintessential smoked brisket – the hardest piece of beef to grasp. It is a category for newbies and skilled grillers alike, the place you will find out about Texas pits, choosing the proper brisket, trimming methods, rubs and prep, wooden choice and smoke profiles, beginning and managing a firebox, timing the prepare dinner, and slicing the tip product. By the tip of it you will not magically transmogrify into Aaron Franklin, no, however you will undoubtedly have the fundamentals down.
Solar., Dec. 12, noon-3pm.
Pals & Allies Brewing Firm,
979 Springdale #124.
$79.
CRU FOOD & WINE BAR: CHRISTMAS EVE CRU’s festive Christmas Eve menu allows you to get pleasure from an evening out with family members (Downtown or within the Area) for a short respite of stress-free wining and eating earlier than the massive day. Select from a set menu for a superb three-course meal (or, certain, go a la carte as an alternative). Appetizers embody lobster bisque and tortelloni fonduta with black truffle butter; the entrée brings decisions amongst jumbo shrimp scampi, NY strip steak, Alaskan halibut, braised quick ribs; and you’ll go for any of three totally different desserts (however we’re totes targeted on that chocolate mousse cake, omg). Word: Children 12 and youthful eat for half off.
Downtown at 238 W. Second #13; within the Area at 11410 Century Oaks Terrace #104.
$55 dine-in, $125 for 2 to-go.
FAREGROUND: THE GINGER FESTIVAL The factor about Fareground is that it is just like the fanciest meals court docket within the metropolis, that includes outposts of a few of our best eating places, all gathered in a trendy Downtown setting: Little Wu (from Wu Chow), Henbit (from Emmer & Rye), Austin Rotisserie, TLV, Taco Pegaso, and extra. And now they’re celebrating the approaching holidays with a venue-wide showcase of ginger- and turmeric-focused specials and occasions. Right here comes a sequence of cocktail masterclasses (with Domaine de Canton), limited-time dishes from every eatery, ginger drinks from Fareground’s two bars (DRINK and Ellis), and presents from Margot Blair Floral. YMMV, foodie, however your reporter’s primary reco right here: TLV’s Rooster Hawaiej Hummus, with rooster thighs marinated in Yemenite spice mix served over hummus. Observe that with a Ginger Island negroni at Ellis, and it is already the happiest of holidays, even mid-week.
By means of Jan. 3. Day by day, 11am-9pm
Fareground,
111 Congress.
FOOD ACCESS RESOURCES FROM SFC We’ve to confess it is getter higher, however we have nonetheless acquired a methods to go in coping with this pandemic. The Sustainable Meals Middle has put collectively a radical compilation of meals entry sources for Central Texans, starting from farmers’ markets to CSAs to supply choices and every part in between, so you’ll be able to be sure that wholesome meals stays in your desk. And if you happen to’re capable of contribute they’re accepting on-line donations, which assist farmers and low-income households dealing with meals insecurity. Get all the main points on their web site.
Citywide.
FRESA’S: HOLIDAY TAMALES From these glorious culinaristas at Fresa’s comes an array of tamale meals (served with charro beans, Mexican rice, salsas, queso and guacamole), tamales-by-the-dozen, and particular desserts to supercharge your holidays in a scrumptious Tex-Mex trend. (E.g., Rooster tinga tamales, $26 per dozen; and black bean and cheese tamales, $24 per dozen.) Fresa’s is taking pre-orders till Dec. 23, with a 5pm cutoff for following-day orders. Pickups might be obtainable Dec. 22-24.
Fresa’s Rooster al Carbon,
1703 S. First, 512/992-2946.
GOODALL’S AFTERNOON TEA Mmmmm, sip your weekend afternoons away with a collection of natural blends from Austin-based Zhi Teas and an assortment of conventional tea sandwiches, pastries, and confectionary sweets.
Saturdays & Sundays, 3-5pm
Goodall’s Kitchen,
1900 Rio Grande St., on the Resort Ella, 512/495-1800.
$15-25.
HOTEL VAN ZANDT’S SOUTH POLE WINTERSCAPE That style-forward boutique lodge Downtown brings again its fourth-floor South Pole, a reimagined rooftop deck that includes outside igloos for personal eating, with holiday-themed cocktails and dishes courtesy of Geraldine’s restaurant. Word: That final half means scrumptious noms from chef Chris Schaefer and pastry chef Yolanda Diaz, which could even surpass the awesomeness of the brand new seasonal drinks (and people persevering with Pals-inspired tipples, too).
Geraldine’s,
605 Davis, 512/476-4755.
$50.
MUSEUM OF ICE CREAM: PINKMAS This eminently Instagrammable bastion of ice cream celebration within the Area plunges elf-first into the vacation spirit, with drink specials (a gingerbread milkshake, a Pinktini, a Sprinkle Pool sundae) and a “winter-fied” recreation of I Spy, singalongs to vacation favorites, sweet cane hunts, academic details about vacation celebrations from all over the world, and extra. Bonus: Convey a toy for Toys for Tots and you will get a complimentary ice cream scoop on the cafe.
11506 Century Oaks Terrace #128.
$44.
RED BEANS AND RICELY YOURS, AUSTIN This group initiative, headed by Chris Cubas and Maris Clegg, is devoted to offering free meals (of purple beans and rice, andouille sausage, cornbread, fruit, dessert, and a drink) to Austinites in want. “On Tuesdays, we’ll present a hyperlink to join a free home-made meal delivered to you with security in thoughts,” goes their announcement on Facebook. “There is no such thing as a judgment and the shape is nameless. When you have been affected by the influence of Covid-19 or are having a tough time, we wish to make a small portion of your day a bit bit higher.” Or, if you would like to donate your time in driving, baking treats, or offering instances of non-alcoholic drinks, please attain out to redbeansaustin@gmail.com.
redbeansaustin@gmail.com
TACODELI: HOLIDAY COMFORT FOOD
As if all of the Tacodelis weren’t already in regards to the straightforward consolation and the droolworthy meals, now they’ve launched the vacation goodness of spiked horchata (that is housemade horchata and Bacardi, dusted with nutmeg and cinnamon) and pozole made with natural pork shoulder (simmered in a purple chile broth with large white hominy and tomatoes).
You may dine in, certain – however you can too get these seasonal treats to go. (Mmmmm, spiked horchata and Netflix and … chill.)
Bonus: Take a look at their candy giftcard deals right here.
Monday 13
FAREGROUND: THE GINGER FESTIVAL The factor about Fareground is that it is just like the fanciest meals court docket within the metropolis, that includes outposts of a few of our best eating places, all gathered in a trendy Downtown setting: Little Wu (from Wu Chow), Henbit (from Emmer & Rye), Austin Rotisserie, TLV, Taco Pegaso, and extra. And now they’re celebrating the approaching holidays with a venue-wide showcase of ginger- and turmeric-focused specials and occasions. Right here comes a sequence of cocktail masterclasses (with Domaine de Canton), limited-time dishes from every eatery, ginger drinks from Fareground’s two bars (DRINK and Ellis), and presents from Margot Blair Floral. YMMV, foodie, however your reporter’s primary reco right here: TLV’s Rooster Hawaiej Hummus, with rooster thighs marinated in Yemenite spice mix served over hummus. Observe that with a Ginger Island negroni at Ellis, and it is already the happiest of holidays, even mid-week.
By means of Jan. 3. Day by day, 11am-9pm
Fareground,
111 Congress.
FOOD ACCESS RESOURCES FROM SFC We’ve to confess it is getter higher, however we have nonetheless acquired a methods to go in coping with this pandemic. The Sustainable Meals Middle has put collectively a radical compilation of meals entry sources for Central Texans, starting from farmers’ markets to CSAs to supply choices and every part in between, so you’ll be able to be sure that wholesome meals stays in your desk. And if you happen to’re capable of contribute they’re accepting on-line donations, which assist farmers and low-income households dealing with meals insecurity. Get all the main points on their web site.
Citywide.
FRESA’S: HOLIDAY TAMALES From these glorious culinaristas at Fresa’s comes an array of tamale meals (served with charro beans, Mexican rice, salsas, queso and guacamole), tamales-by-the-dozen, and particular desserts to supercharge your holidays in a scrumptious Tex-Mex trend. (E.g., Rooster tinga tamales, $26 per dozen; and black bean and cheese tamales, $24 per dozen.) Fresa’s is taking pre-orders till Dec. 23, with a 5pm cutoff for following-day orders. Pickups might be obtainable Dec. 22-24.
Fresa’s Rooster al Carbon,
1703 S. First, 512/992-2946.
HOTEL VAN ZANDT’S SOUTH POLE WINTERSCAPE That style-forward boutique lodge Downtown brings again its fourth-floor South Pole, a reimagined rooftop deck that includes outside igloos for personal eating, with holiday-themed cocktails and dishes courtesy of Geraldine’s restaurant. Word: That final half means scrumptious noms from chef Chris Schaefer and pastry chef Yolanda Diaz, which could even surpass the awesomeness of the brand new seasonal drinks (and people persevering with Pals-inspired tipples, too).
Geraldine’s,
605 Davis, 512/476-4755.
$50.
MUSEUM OF ICE CREAM: PINKMAS This eminently Instagrammable bastion of ice cream celebration within the Area plunges elf-first into the vacation spirit, with drink specials (a gingerbread milkshake, a Pinktini, a Sprinkle Pool sundae) and a “winter-fied” recreation of I Spy, singalongs to vacation favorites, sweet cane hunts, academic details about vacation celebrations from all over the world, and extra. Bonus: Convey a toy for Toys for Tots and you will get a complimentary ice cream scoop on the cafe.
11506 Century Oaks Terrace #128.
$44.
RED BEANS AND RICELY YOURS, AUSTIN This group initiative, headed by Chris Cubas and Maris Clegg, is devoted to offering free meals (of purple beans and rice, andouille sausage, cornbread, fruit, dessert, and a drink) to Austinites in want. “On Tuesdays, we’ll present a hyperlink to join a free home-made meal delivered to you with security in thoughts,” goes their announcement on Facebook. “There is no such thing as a judgment and the shape is nameless. When you have been affected by the influence of Covid-19 or are having a tough time, we wish to make a small portion of your day a bit bit higher.” Or, if you would like to donate your time in driving, baking treats, or offering instances of non-alcoholic drinks, please attain out to redbeansaustin@gmail.com.
redbeansaustin@gmail.com
Tuesday 14
CRU FOOD & WINE BAR: CHRISTMAS EVE CRU’s festive Christmas Eve menu allows you to get pleasure from an evening out with family members (Downtown or within the Area) for a short respite of stress-free wining and eating earlier than the massive day. Select from a set menu for a superb three-course meal (or, certain, go a la carte as an alternative). Appetizers embody lobster bisque and tortelloni fonduta with black truffle butter; the entrée brings decisions amongst jumbo shrimp scampi, NY strip steak, Alaskan halibut, braised quick ribs; and you’ll go for any of three totally different desserts (however we’re totes targeted on that chocolate mousse cake, omg). Word: Children 12 and youthful eat for half off.
Downtown at 238 W. Second #13; within the Area at 11410 Century Oaks Terrace #104.
$55 dine-in, $125 for 2 to-go.
FAREGROUND: THE GINGER FESTIVAL The factor about Fareground is that it is just like the fanciest meals court docket within the metropolis, that includes outposts of a few of our best eating places, all gathered in a trendy Downtown setting: Little Wu (from Wu Chow), Henbit (from Emmer & Rye), Austin Rotisserie, TLV, Taco Pegaso, and extra. And now they’re celebrating the approaching holidays with a venue-wide showcase of ginger- and turmeric-focused specials and occasions. Right here comes a sequence of cocktail masterclasses (with Domaine de Canton), limited-time dishes from every eatery, ginger drinks from Fareground’s two bars (DRINK and Ellis), and presents from Margot Blair Floral. YMMV, foodie, however your reporter’s primary reco right here: TLV’s Rooster Hawaiej Hummus, with rooster thighs marinated in Yemenite spice mix served over hummus. Observe that with a Ginger Island negroni at Ellis, and it is already the happiest of holidays, even mid-week.
By means of Jan. 3. Day by day, 11am-9pm
Fareground,
111 Congress.
FOOD ACCESS RESOURCES FROM SFC We’ve to confess it is getter higher, however we have nonetheless acquired a methods to go in coping with this pandemic. The Sustainable Meals Middle has put collectively a radical compilation of meals entry sources for Central Texans, starting from farmers’ markets to CSAs to supply choices and every part in between, so you’ll be able to be sure that wholesome meals stays in your desk. And if you happen to’re capable of contribute they’re accepting on-line donations, which assist farmers and low-income households dealing with meals insecurity. Get all the main points on their web site.
Citywide.
FRESA’S: HOLIDAY TAMALES From these glorious culinaristas at Fresa’s comes an array of tamale meals (served with charro beans, Mexican rice, salsas, queso and guacamole), tamales-by-the-dozen, and particular desserts to supercharge your holidays in a scrumptious Tex-Mex trend. (E.g., Rooster tinga tamales, $26 per dozen; and black bean and cheese tamales, $24 per dozen.) Fresa’s is taking pre-orders till Dec. 23, with a 5pm cutoff for following-day orders. Pickups might be obtainable Dec. 22-24.
Fresa’s Rooster al Carbon,
1703 S. First, 512/992-2946.
HOTEL VAN ZANDT’S SOUTH POLE WINTERSCAPE That style-forward boutique lodge Downtown brings again its fourth-floor South Pole, a reimagined rooftop deck that includes outside igloos for personal eating, with holiday-themed cocktails and dishes courtesy of Geraldine’s restaurant. Word: That final half means scrumptious noms from chef Chris Schaefer and pastry chef Yolanda Diaz, which could even surpass the awesomeness of the brand new seasonal drinks (and people persevering with Pals-inspired tipples, too).
Geraldine’s,
605 Davis, 512/476-4755.
$50.
MUSEUM OF ICE CREAM: PINKMAS This eminently Instagrammable bastion of ice cream celebration within the Area plunges elf-first into the vacation spirit, with drink specials (a gingerbread milkshake, a Pinktini, a Sprinkle Pool sundae) and a “winter-fied” recreation of I Spy, singalongs to vacation favorites, sweet cane hunts, academic details about vacation celebrations from all over the world, and extra. Bonus: Convey a toy for Toys for Tots and you will get a complimentary ice cream scoop on the cafe.
11506 Century Oaks Terrace #128.
$44.
RED BEANS AND RICELY YOURS, AUSTIN This group initiative, headed by Chris Cubas and Maris Clegg, is devoted to offering free meals (of purple beans and rice, andouille sausage, cornbread, fruit, dessert, and a drink) to Austinites in want. “On Tuesdays, we’ll present a hyperlink to join a free home-made meal delivered to you with security in thoughts,” goes their announcement on Facebook. “There is no such thing as a judgment and the shape is nameless. When you have been affected by the influence of Covid-19 or are having a tough time, we wish to make a small portion of your day a bit bit higher.” Or, if you would like to donate your time in driving, baking treats, or offering instances of non-alcoholic drinks, please attain out to redbeansaustin@gmail.com.
redbeansaustin@gmail.com
TACODELI: HOLIDAY COMFORT FOOD
As if all of the Tacodelis weren’t already in regards to the straightforward consolation and the droolworthy meals, now they’ve launched the vacation goodness of spiked horchata (that is housemade horchata and Bacardi, dusted with nutmeg and cinnamon) and pozole made with natural pork shoulder (simmered in a purple chile broth with large white hominy and tomatoes).
You may dine in, certain – however you can too get these seasonal treats to go. (Mmmmm, spiked horchata and Netflix and … chill.)
Bonus: Take a look at their candy giftcard deals right here.
Ongoing
BARTON CREEK FARMERS MARKET
Saturdays, 9am-1pm
Barton Creek Sq.,
2901 Capital of TX Hwy. S., 512/327-7040.
www.bartoncreekfarmersmarket.org
HOPE FARMERS MARKET
Sundays, 11am-3pm
Plaza Saltillo,
412 Comal, 512/727-8363.
LONE STAR FARMERS’ MARKET
Sundays, 10am-2pm
12700 Hill Nation Blvd., Bee Cave.
SFC SUNSET VALLEY FARMERS’ MARKET
Saturdays, 9am-1pm
Toney Burger Exercise Middle,
3200 Jones, 512/414-2096.
TEXAS FARMERS’ MARKET AT LAKELINE
Saturdays, 9am-1pm
Lakeline Mall,
11200 Lakeline Mall Dr., Cedar Park, 512/363-5700.
www.texasfarmersmarket.org/lakeline
TEXAS FARMERS’ MARKET AT MUELLER
Sundays, 10am-2pm
Mueller Lake Park & Browning Hangar, 4209 Airport.
www.texasfarmersmarket.org/mueller
BOGGY CREEK FARM STAND
Wed.-Sat., 8am-1pm
Boggy Creek Farm,
3414 Lyons, 512/926-4650.
SPRINGDALE FARM STAND
Wednesdays & Saturdays, 9am-1pm
Springdale Farm,
755 Springdale, 512/386-8899.
