The Pioneer Woman star Ree Drummond has some competitors from her oldest daughter Alex within the cooking division. She has picked up just a few methods or two from her Meals Community star mom and has provide you with her model of a household favourite, Hen Tortilla Soup, made in a crockpot.
Alex Drummond now works for her mom
In an Instagram Stay video alongside her husband Mauricio Scott, Drummond mentioned that she initially labored for a Dallas-based consulting agency after graduating from faculty. She and Scott reside in Dallas. They met as faculty college students at Texas A&M.
Nevertheless, Alex now works remotely and full-time for her mom, Ree Drummond.
In a put up shared on the Pioneer Woman web site, Alex defined that along with serving to her mother with the filming of her Meals Community present, she works on photograph shoots for The Pioneer Girl merchandise and attire.
She additionally assists in advertising and marketing the model.
Ree praised her daughter’s work efficiency to date
Drummond admitted that having her firstborn daughter as an worker of her rising Pioneer Girl enterprise empire has been an exquisite expertise.
Nevertheless, it wasn’t one thing that was both anticipated or antici[pated upon Alex’s graduation.
“It wasn’t a foregone conclusion that Alex would work for me after college,” Ree said. “But once coronavirus (COVID-19) happened and I had to pivot to doing so many things at home, she was spending so much time helping me with my various projects—and doing such a good job—that it made sense to make it full time. One thing’s for sure: Alex’s job is never boring! There’s always something going on!”
Alex has picked up some mean kitchen skills. Here’s her recipe for Crockpot Tortilla Soup
“The soup was SO YUMMY (approved by Mauricio too),” Alex said on her Instagram story.
Alex starts her version of the recipe with about one and one-half pounds of raw chicken breast.
Then she adds one chopped yellow onion, minced garlic to taste, followed by a series of canned items.
These include a can of corn, a can of Rotel tomatoes juice, and all, a drained can of pinto beans, 20 oz. of beef broth and a can of red enchilada sauce.
Atop the ingredients, add one package of taco seasoning and salt and pepper to taste.
Turn slow cooker on for 8 hours on low.
When cooked, shred chicken. Serve in big bowls with sour cream and avocado on top, as well as a sprinkling of crushed tortilla chips.
Or you can take one big plain tortilla, cut it into strips, place it in the oven to toast, and add to the soup.
The Pioneer Woman airs Saturdays at 10 a.m. EST on the Food Network.
