These scrumptious vegan cookie recipes embrace peanut butter cookies, sugar cookies, chocolate chip, and extra. You will not miss the butter or eggs one bit!
You don’t want eggs or butter to make scrumptious cookies, and these vegan cookie recipes are right here to show it. They embrace all of the classics – peanut butter cookies, sugar cookies, gingerbread, and chocolate chip – in addition to enjoyable, out-of-the-box vegan cookie recipes for anybody seeking to strive one thing new.
Whether or not you’re gearing up for vacation baking or simply within the temper for a simple candy deal with, I hope you discover some vegan cookie recipes you like!
Vegan Spice Cookies
These vegan cookie recipes are particularly good for the vacations, however in case you’re tempted to make them at one other time of yr, I gained’t blame you. Crammed with heat spices like cinnamon and ginger, they’re comforting, flavorful, and straightforward to make.
Chewy Molasses Cookies
Vegan cookies don’t get higher than this! These guys have crisp edges, fudgy middles, and a wealthy, darkish taste from molasses and brown sugar. Get pleasure from one with a mug of scorching cocoa or a chilly glass of almond milk.
Chocolate Chip Vegan Cookie Recipes
Can’t kick that chocolate craving? These simple vegan cookie recipes are simply what you want.
Vegan Chocolate Chip Cookies
My all-time favourite chocolate chip cookie recipe, vegan or not! It’s tremendous easy to throw collectively (you don’t even have to sit back the dough!), and the cookies all the time come out chewy, flavorful, and chock-full of gooey vegan chocolate chunks.
Dried cranberries and chopped pistachios add festive aptitude to those chewy chocolate chip cookies.
Flourless Almond Chocolate Chip Cookies, web page 241 of Love & Lemons Every Day
Almond butter and almond flour make these gluten-free, grain-free cookies ultra-nutty and wealthy. A sprinkle of flaky sea salt takes them excessive.
Nutty Vegan Cookie Recipes
Calling all peanut butter lovers…
Vegan Peanut Butter Cookies
They’re deliciously candy and nutty, with an ideal melt-in-your-mouth texture.
Peanut Butter Snickerdoodles, web page 251 of Love & Lemons Every Day
This recipe requires half oat flour and half all-purpose. The mix is each healthful and scrumptious, because the oat flour provides the cookies an incredible comfortable texture.
Smooth and Puffy Vegan Cookies
All of us have cookie preferences. A few of us like crispy cookies; a few of us like chewy ones. Me? I’ll take certainly one of these comfortable, puffy vegan cookies at any time when I get the possibility.
Vegan Sugar Cookies
These soft-baked sugar cookies are so enjoyable to make and adorn! They’d be a festive addition to a vacation cookie plate.
Apple Oatmeal Cookies
Fall in cookie kind! These puffy oatmeal cookies are filled with diced apples, raisins, walnuts, and cinnamon.
Carrot Cake Cookies
For those who like carrot cake, you’ll flip for these moist, warmly spiced cookies! Get pleasure from them plain for a healthful deal with, or gown them up with vegan cream cheese frosting in case you’re craving one thing extra decadent.
Pumpkin Chocolate Chip Cookies
I make these vegan cookies yearly within the fall. They’re comfortable, moist, warmly spiced, and filled with wealthy chocolate-pumpkin taste. Pair one with a cup of espresso or tea for the proper afternoon deal with!
No-Bake Vegan Cookie Recipes
These vegan cookie recipes are insanely simple to make, in order that they’re nice ones to make with children. The one exhausting half is ready for the dough balls to agency up the within the fridge!
Heads up: these fudgy vegan cookies are fully addictive. For those who attain for one, you’re nearly assured to return for a second.
Peanut Butter No-Bake Cookies
Made with simply 7 elements, these chewy vegan cookies are simple to whip up and maintain readily available for a scrumptious anytime deal with.
Vegan Cookie Recipes: Chocolate Chip Vegan Cookies
These chocolate chip vegan cookies are certainly one of our favourite vegan cookie recipes!
- 2 cups all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon sea salt
- 1 cup packed brown sugar
- ½ cup melted coconut oil
- ⅓ cup tahini*, see observe
- 6 tablespoons water
- 2 teaspoons vanilla extract
- 1 heaping cup darkish chocolate chips
Preheat the oven to 350°F and line 2 baking sheets with parchment paper.
In a medium bowl, whisk collectively the flour, baking powder, baking soda, and salt till mixed.
In a big bowl, whisk collectively the brown sugar, coconut oil, tahini, water, and vanilla till clean.
Pour the dry elements into the bowl of moist elements and use a spatula to mix. Fold within the chocolate chips. Use a 2-tablespoon cookie scoop to scoop the dough onto the baking sheets. Bake, one sheet at a time, for 12 to 14 minutes. Take away from the oven and let cool on the baking sheet for a minimum of 10 minutes.
Tahini manufacturers can differ in thickness. If the dough is simply too thick, stir in 2 to three tablespoons water. If it’s not thick sufficient to scoop, chill it within the fridge for 20 minutes. (My favourite tahini manufacturers are Cedar’s, Dealer Joe’s, and Seed + Mill)