Sophie’s Bionutrients applies a high-moisture extraction course of to microalgae, accelerating the industrial viability of microalgae-based meals
SINGAPORE, Dec. 6, 2021 /PRNewswire/ — Sophie’s Bionutrients, a next-generation sustainable city meals manufacturing know-how firm, is shaping the way forward for meals with excessive moisture extrusion (HME) know-how and microalgae fermentation. This course of is a revolutionary growth within the plant-based protein business. It affords a commercially viable various to cell-based meat manufacturing strategies nonetheless within the early levels of growth.
Microalgae derived protein: A viable and sustainable future accessible at present
Cell-cultured meat has been heralded across the globe as a possible various to standard meat. Nonetheless, the know-how behind this course of is comparatively new, and there are nonetheless many unknowns that have to be answered earlier than cell-based meats could be produced on an industrial scale. Cell-based meat manufacturing can also be pricey for customers, with costs above the recommended USD 7 per kilogram wanted to succeed in worth parity with typical meats.
Amidst the uncertainty surrounding cell-based choices and rising demand for alt-meat, microalgae fermentation is an thrilling new prospect for meals producers and companies searching for to create a extra sustainable meals provide chain — and it is accessible now.
“The pandemic has proven that our present technique of meals manufacturing and reliance on sure sorts of meals is unsustainable. Many consider the long run lies in creating new types of protein or manufacturing strategies, however this isn’t the case. There is no such thing as a want to attend. There is no such thing as a have to put money into unproven applied sciences. With microalgae-based meals, a sustainable future is achievable within the subsequent 5 years utilizing present applied sciences and supplies. For the primary time in human historical past, we will develop meals in a managed and guarded atmosphere and develop sufficient of it to feed the inhabitants,” mentioned Eugene Wang, CEO and Founding father of Sophie’s Bionutrients.
Rethinking FoodTech
Over the previous decade, plant-based alternate options have traditionally been texturized vegetable proteins (TVP), which require high-viscosity protein flour like Soy to work effectively. Beforehand, no different materials has come near the flexibleness of soy flour. In consequence, Soy has change into the dominant protein in vegetarian and vegan meals on at present’s market. Nonetheless, Sophie’s Bionutrients has unlocked the recipe for a greater plant-based various for customers, firms and the atmosphere utilizing a breakthrough mixture of HME processing and microalgae fermentation.
HME processing works by altering protein buildings into soluble and insoluble aggregates. Not like TVP, HME applied sciences are extra versatile and allow meals producers to make use of a bigger spectrum of components to create plant-based meat and seafood textures, akin to microalgae.
Often known as the “mom of all life”, microalgae is among the most nutrient-rich assets on the planet and might contain up to 70% protein, in addition to polyunsaturated fatty acids, beta-carotene and an abundance of nutritional vitamins. Furthermore, microalgae rank among the many world’s fastest-growing organisms. Some species can double their quantity in six hours and could be grown nearly wherever with a low carbon footprint. Its sustainability and flexibility imply that microalgae supply limitless alternatives for pure zero-meat merchandise which are environmentally pleasant, fast to fabricate, and extremely cost-effective.
A pioneer in microalgae, Sophie’s Bionutrients has already harnessed this superfood for dairy-free cheese, dairy-free milk, and plant-based burger patties. It has now change into the primary firm globally to use HME processing to microalgae protein manufacturing on a industrial scale with its new plant-based rooster nuggets, in addition to the primary worldwide to provide an HME meat that has greater than 60% microalgae protein content material.
On 3rd December 2021, Sophie’s BioNutrients was named a Startup Problem Winner, in essentially the most revolutionary plant primarily based or various ingredient class by Food Ingredients Global throughout their annual FI Europe occasion.
About Sophies Bionutrients
Sophie’s Bionutrients, a B2B meals know-how firm, is on a mission to unleash the limitless potentialities of nature, restore our planet and eradicate meals allergy symptoms. It goals to realize this by creating plant-based, protein-rich alternate options to meat and seafood utilizing microalgae, the mom of all animal and vegetation. In 2021 the corporate introduced to be world’s first meals tech firm to make use of microalgae to develop 100% plant-based and sustainable various protein with the core imaginative and prescient that microalgae is the superfood of the long run. Sophie’s Bionutrients is a Foodtech 500 start-up and winner of the MassChallenge 2021. In December 2021, Sophie’s BioNutrients was named essentially the most revolutionary plant-based or various ingredient firm by Meals Elements World.
SOURCE Sophie’s Bionutrients
