One countertop equipment can save your bacon throughout hectic holidays.
Earlier than heading out within the morning throw elements right into a lined sluggish cooker, flip it on low and dinner is prepared if you come residence.
Make it simpler by assembling elements the night time earlier than. Recipes like sluggish cooker lasagna want sauce and grated cheese.
Have highlighted “lined” for a motive. Gradual cooker liners are a godsend when it’s time to scrub up. Scrubbing a grimy pot is usually a ache.
Don’t have a sluggish cooker or the one you’ve received is getting older out? Ask Santa for a programmable sluggish cooker. Not solely set warmth stage and cooking time however maintain on heat till able to serve.
SLOW COOKER LASAGNA
1 pound Italian sausage
1 medium onion, chopped
2 24-ounce cans spaghetti sauce
1 15 ounce can crushed tomatoes in puree
2 teaspoons oregano
1 teaspoon basil
2 cups shredded Mozzarella cheese, divided
1 15-ounce tub whole-fat ricotta cheese
1 cup grated Parmesan cheese.
15 raw lasagna noodles
Instructions
1. Cook dinner sauce and onion in a Dutch oven over medium warmth stirring sometimes till sausage is not pink. Stir in spaghetti sauce, crushed tomatoes, oregano and basil.
2. In a medium bowl combine 1 cup shredded cheese, ricotta and Parmesan cheese.
3. Spoon ¼ of the sausage combination right into a lined sluggish cooker; prime with 5 noodles
4. damaged to suit. Unfold with ½ of the cheese combination and one other ¼ of the sausage combination. Prime with 5 damaged noodles, the remaining cheese combination and one other ¼ of the sausage combination.
5. Prime with the remaining damaged noodles and remaining sauce. Cowl and cook dinner on low 4-6 hours or till noodles are tender.
6. Sprinkle on remaining cheese. Flip off cooker and let stand 20 minutes to soften cheese. Makes 6-8 servings.
This makes an awesome one-dish meal.
GARLIC LEMON CHICKEN WITH VEGGIES
8 bone-in skinless rooster thighs
4 tablespoons butter, lower in items
1 cup chopped yellow onion
4 garlic cloves, crushed
Zest and juice of 1 lemon
1/3 cup rooster broth
8 crimson potatoes, washed and halved
1 16-ounce bundle child carrots
1 pound recent inexperienced beans, rinsed and trimmed
Salt and pepper to style
Instructions
1. Place rooster thighs within the backside of a lined sluggish cooker. Prime with butter, onion, garlic, potatoes, carrots and inexperienced beans
2. Mix rooster broth, lemon zest and juice; pour over the rooster and greens. Add salt and pepper to style.
3. Cook dinner on cook dinner 3-4 hours on excessive or 6-8 hours on low. Take away the thigh bones. Makes 6-8 servings
BEEF TIPS
3 kilos chuck roast, fats trimmed and lower in 1½-inch cubes
3 tablespoons olive oil
3 cups beef broth
1 bundle onion soup combine
1 tablespoon Worcestershire sauce
1 small onion, diced
1 16-ounce bundle mushrooms, rinsed and sliced
1 tablespoon minced garlic packed in oil
¼ cup water
3 tablespoons cornstarch
Instructions
1. In a big skillet warmth oil. In batches brown stew meat on all sides. Switch to lined sluggish cooker.
2. Add broth, soup combine, Worcestershire sauce, onion, mushrooms and garlic, Cook dinner on excessive 3-4 hours or low 5-6 hours.
3. Thirty minutes earlier than stew is finished whisk collectively ¼ cup water and cornstarch. Stir into stew and cook dinner to thicken. Serve on rice, mashed or roasted potatoes.
Be aware: This recipe additionally works effectively with a venison roast.
PULLED PORK TEXAS STYLE
1 4-pound pork shoulder roast, fats trimmed
1 cup candy and spicy barbecue sauce
½ cup apple cider vinegar
½ cup rooster broth
1 tablespoon every yellow mustard, Worcestershire sauce and chili powder
1 giant onion, lower in half root to prime
2 cloves garlic, crushed
8 hamburger buns
Instructions
1. In a medium bowl whisk collectively barbecue sauce, vinegar, rooster broth, mustard, Worcestershire sauce and chili powder.
2. Place roast in a lined sluggish cooker. Pour the barbecue sauce combination over the roast, Place an onion half and garlic clove on both sides.
3. Cowl and cook dinner on excessive 5-6 hours or on low 10-12 hours. Take away roast from cooker and shred with 2 forks. Return to the cooker and stir into juices.
4. Serve on toasted burger buns with a few of the juices. Makes 8 sandwiches.
Be aware: With out the juice, use pulled pork to make tacos or burritos.
