This minestrone soup recipe is a scrumptious model of the basic Italian vegetable soup. Serve it with crusty bread for a simple vegetarian meal!

Minestrone soup

In the present day, I’ve two targets: to bake a batch of Christmas cookies and to make a pot of minestrone soup. To me, the 2 go hand-in-hand. After I spend a day baking (and consuming!) one thing candy, I need nothing greater than a warming, nourishing pot of soup for dinner at evening.

I really like this minestrone soup recipe specifically as a result of it’s so satisfying, however nonetheless mild and contemporary. Onions, carrots, and celery add depth of taste to its herb-flecked tomato broth, and starchy beans and pasta make it good and thick. I toss in inexperienced beans for texture, and, as a remaining of completion, I prime it off with contemporary parsley and a sprinkle of Parmesan cheese. It’s tremendous simple and flavorful, and all you want is crusty bread to make it a meal. Cookies for dessert are non-compulsory, however extremely advisable.

Minestrone soup recipe ingredients

Minestrone Soup Recipe Components

Right here’s what you’ll have to make this minestrone soup recipe:

  • Onion, carrot, and celery – These greens create the fragrant base of the soup, referred to as a soffritto in Italian. You’ll sauté them in olive oil earlier than including the opposite elements.
  • Garlic – It provides extra depth of taste to the soup. You’ll stir it in after cooking the onions, carrots, and celery in order that it doesn’t burn.
  • Diced tomatoes – For candy, tangy taste.
  • Inexperienced beans – They add vibrant coloration and crisp-tender texture to the soup.
  • White or kidney beans – Navy beans, cannellini beans, and purple kidney beans all work nice!
  • Vegetable broth – Use store-bought, or make your own.
  • Bay leaves, oregano, and thyme – My simple model of a selfmade Italian seasoning! These dried herbs add a lot complexity to this straightforward minestrone soup.
  • Small pasta – Suppose elbows, little shells, orecchiette, or ditalini. I wish to prepare dinner it proper within the soup in order that it releases its starches into the broth.
  • Recent parsley – For garnish! Recent basil can be wonderful right here too.
  • Purple pepper flakes – Non-compulsory, for warmth.
  • And Parmesan cheese – This salty, umami garnish takes the soup excessive.

Discover the whole recipe with measurements beneath.

Onions, carrots, and celery in a Dutch oven with wooden spatula


In case you don’t have these precise elements readily available, don’t fear. As Alice Waters writes in The Artwork of Easy Meals, minestrone soup is endlessly customizable. A part of the great thing about this recipe is which you can change it up to make use of what’s in season or what you may have readily available. Listed below are a number of concepts to get you began:

  • Substitute chopped fennel for the celery.
  • Substitute the inexperienced beans with diced zucchini or yellow squash, or use a mixture of all three.
  • In the summertime, use diced contemporary Roma tomatoes as an alternative of canned ones.
  • Stir in contemporary greens, like spinach or kale, close to the top of the cooking time.
  • No pasta? Swap in a quick-cooking grain like pearled farro or barley.
  • As a substitute of utilizing canned beans, cook your own! Then, use the fragrant cooking liquid rather than some or the entire vegetable broth on this soup.

Let me know what variations you strive!

Vegetarian minestrone soup with crusty bread

Minestrone Soup Serving Ideas

This recipe is greatest proper after it’s made, because the pasta absorbs the broth because it sits within the leftover soup. If you wish to make it forward of time, I like to recommend cooking the pasta individually and stirring it into the soup as you’re able to eat. Alternatively, you possibly can skip the pasta and add an additional cup of beans to the soup. Ready this fashion, the soup will hold nicely for as much as 4 days within the fridge.

While you’re able to eat, prime every bowl with a sprinkle of parsley, purple pepper flakes, and freshly grated Parmesan cheese. In case you’re vegan, be at liberty to skip the cheese, or garnish your bowl with a scoop of vegan pesto as an alternative. (Non-vegans take be aware: regular pesto can also be an incredible topping for minestrone soup!).

Serve the soup with good crusty bread and name it a day, or spherical out the meal with a aspect salad. This arugula salad, this beet salad, and this pear salad would all be improbable with this minestrone soup. Take pleasure in!

Minestrone soup recipe

Extra Favourite Soup Recipes

In case you love this minestrone soup, strive one in every of these scrumptious soup recipes subsequent:

Minestrone Soup

Prep Time: 15 minutes

Prepare dinner Time: 30 minutes

Serves 4 to six

This vegetarian minestrone soup recipe is my tackle the basic Italian vegetable soup. It is hearty, contemporary, and flavorful – simply add crusty bread to make it a meal!
  • 2 tablespoons extra-virgin olive oil
  • 1 medium yellow onion, diced
  • 2 medium carrots, chopped
  • 2 celery ribs, thinly sliced
  • 1 teaspoon sea salt, plus extra to style
  • Freshly floor black pepper
  • 3 garlic cloves, grated
  • 1 (28-ounce) can diced tomatoes
  • 1 1/2 cups white beans or kidney beans, cooked, drained, and rinsed
  • 1 cup chopped inexperienced beans
  • 4 cups vegetable broth
  • 2 bay leaves
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 3/4 cup small pasta, elbows, shells, orecchiette
  • ½ cup chopped contemporary parsley
  • Pinches of purple pepper flakes
  • Grated Parmesan cheese, non-compulsory, for serving
  • Warmth the oil in a big pot over medium warmth. Add the onion, carrots, celery, salt, and several other grinds of black pepper, and prepare dinner, stirring often, for 8 minutes, till the greens start to melt.

  • Add the garlic, tomatoes, beans, inexperienced beans, broth, bay leaves, oregano, and thyme. Cowl and simmer for 20 minutes.

  • Stir within the pasta and prepare dinner, uncovered, for 10 extra minutes, till the pasta is cooked via.

  • Season to style and serve with parsley, purple pepper flakes, and parmesan, if desired.

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