Is hen soup actually good for the soul? Whereas the notion hasn’t been scientifically confirmed, it’s completely sure {that a} steaming bowl of chicken soup is without doubt one of the most comforting meals of all time. Warming broth and tender hen make the bottom of this soothing and endlessly customizable dish. Noodles, greens, grains, spices, beans, dumplings, citrus, herbs and a lot extra will be added to the straightforward soup for further bulk, vitamins and taste.
Along with being an amazingly versatile dish, it is budget-friendly, simple to arrange and may even assist soothe the symptoms of a cold. Whereas the canned, store-bought stuff is nice in a pinch, nothing beats home made. These recipes showcase the variability, wholesome advantages, full taste and every part else a hearty bowl of hen soup has to supply.
Anthony Quintano / TODAY
Katie Lee’s hen soup is as traditional because it will get. It builds on a flavorful base of celery, carrots and onion then will get some heft from hen breasts and egg noodles. With easy seasonings and some contemporary herbs, this soup comes collectively rapidly and supplies on the spot consolation.
TODAY
That is Dylan Dreyer’s favourite hen noodle soup. “After I had the flu in Korea in the course of the Olympics, I ate one of the best hen soup and I feel it is as a result of they used ramen noodles,” she says. “So, that is how I make it now. I at all times strive to verify I preserve some frozen … it is good when a chilly goes round!”
Nathan Congleton / TODAY
Transfer over, hen noodle soup: This new recipe is addictively flavorful, creamy and completely hits the spot. It is the right treatment for a pesky winter chilly, due to its citrusy lemon and soothing, heat temperature. Plus, this straightforward dish is prepared in simply half-hour.
Lazarus Lynch
When it’s chilly outdoors, hen soup is a should. This soup will get further heat from toasty Jamaican-style curry powder, seasonal squash, earthy yams and delicate spinners. A mild simmer helps prepare dinner all of the elements evenly, however the comfortable effervescent additionally makes the lengthy, tapered dumplings dance and spin within the soup as they prepare dinner — therefore the title “spinners.”
Nassima Rothacker / Zoe’s Ghana Kitchen
This mild and spicy broth is so healthful and warming on chilly winter days. It is also great for staving off chilly signs. The fiery flavors and spicy tingle from the Scotch bonnets, extra-hot chile powder and guinea pepper are certain to clear even the foggiest heads and stuffiest sinuses. It really works each time!
Nathan Congleton / TODAY
For Adam Richman, hen soup with matzo balls is nostalgic and joyful. “Each good Jewish boy loves his mom’s hen soup. It is a part of our DNA,” he says. “It’s penicillin after we are sick; it’s consolation meals after we are unhappy; it’s communal meals after we are celebrating; and it has its roots within the traditions of family members that we now not have with us or ones we by no means bought an opportunity to fulfill. That is each a part of my custom and a part of my childhood, and with only one spoonful I’m instantly transported again to the blissful, great occasions of youth.”
Southwestern elements give this soup refreshing taste. This recipe is nice for utilizing up leftovers, solely requires six elements and in addition freezes fantastically for these days when there isn’t any time to prepare dinner. Simply defrost and you’ve got a balanced meal in minutes.
Marcus Samuelsson
Chef Marcus Samuelsson created this recipe in honor of meals historian Dr. Jessica B. Harris. “Jessica is a cherished chronicler of African foodways all through the diaspora,” he writes. “Her experiences have taken her all around the world and she or he’s wined and dined with one of the best of them. Jessica, by means of her work, honors so many unsung Black figures whose names we do not know, who formed Southern meals and adjusted the course of American cooking. This comforting recipe is a small tribute to their ingenuity.”
Nathan Congleton/TODAY
This is a superb throw-it-all-in-a-pot, low-carb meal. You may add so many various sorts of greens to this soup and it is such a good way to make the most of leftovers! Plus, it actually solely takes one minute of time within the strain cooker.
Nathan Congleton/TODAY
Leftover roast chicken will get new life on this simple and comforting soup. Leafy kale, turnips and mushrooms add a giant vitamin enhance and a burst of lemony taste provides brilliant notes to this filling and flavorful soup. A drizzle of olive oil and contemporary parsley on the finish rounds out the richness and provides much more satisfying texture and style.
TODAY
Natalie Morales’ hen soup with dumplings is thick, creamy and extremely comforting. A number of intelligent shortcuts and a sluggish cooker make it a low-maintenance dish. It is a simple and satisfying soup the entire household will love.
America’s Take a look at Kitchen
Loads of hen soups should simmer for hours earlier than they get that wealthy hen taste. This comforting, deeply flavored hen noodle soup is straightforward sufficient to make even when feeling beneath the climate. Browning hen items earlier than simmering them within the broth creates an intensely chicken-y soup base. A regular mixture of greens simmered alongside the hen improve broth’s richness. As a substitute of predictable egg noodles, bite-size damaged spaghetti items give it a nostalgic nod to canned variations however have hundreds extra taste.
Getty Pictures
This contemporary vegetable-filled soup will get a hearty protein enhance from crispy breaded hen cutlets. The meaty bites add nice taste and texture to this simple weeknight dinner. The contemporary greens and tomato-scented broth make this an excellent soup to serve when it is heat out in addition to throughout colder months.
Ree Drummond
Cranberry sauce should not solely be served on Thanksgiving! The Pioneer Lady, Ree Drummond, reimagines the traditional condiment with barely extra savory spin and makes use of it as a flavorful mix-in for her wild rice hen soup. “I really like this recipe as a result of it tastes like autumn in a bowl. It is creamy, comforting and scrumptious,” she says. “Excellent for a cool fall night.”
Nathan Congleton / TODAY
Generally known as “Jewish penicillin,” matzo ball soup is a feel-good dish that may treatment every part from a chilly to the blues. Whereas schmaltz (or hen fats) may be very conventional, utilizing home-ground matzo and a splash of vodka makes this recipe distinctive. Nevertheless, the unconventional method nonetheless ends in fantastically fluffy matzo balls and a deeply flavorful broth.
Nathan Congleton / TODAY
Flavorful and scrumptious, this can be a creamy, comforting model of the traditional. Make it spicier by including extra jalapeño or smokier with chipotle chile powder rather than the common chile powder. It is a nice recipe for entertaining a gaggle. Arrange a toppings bar so visitors will help themselves and add their very own toppings.
Nathan Congleton / TODAY
Opposite to what the title would possibly counsel, this soup doesn’t get its title as a result of it’s served at Italian weddings. The nuptial title really refers back to the marriage of the contemporary leafy greens and wealthy broth on this sturdy and rustic soup. The intermingling of prosciutto, Parmesan and garlic within the hen meatballs provides much more gusto to this festively flavored soup.
Casey Barber
When plain previous hen noodle simply will not do, it is time to herald some zingy flavors to get up the palate. This Thai-inspired soup stirs issues up with spicy curry paste, creamy coconut milk and a squeeze of tart lime. The crunchy veggies and chewy noodles add a ton of thrilling textures to this tangy dish.
Nathan Congleton / TODAY
This delectable soup is jam-packed with taste, protein and a great deal of colourful veggies — bell peppers, carrots, onions, celery and fire-roasted, diced tomatoes. Whereas this recipe tastes wonderful straight from the pot, it is even higher the following day, as soon as all of the herbs and spices have blended and mingled. Proper earlier than serving, prime every bowl with crispy tortilla strips plus an assortment of garnishes, corresponding to chopped cilantro, scallions, shredded cheese, diced avocado, Greek yogurt and sliced jalapeños.
TODAY All Day
With star anise and lemongrass, this broth is extra harking back to Vietnamese pho. Making noodles at residence might sound actually robust, nevertheless it’s really very simple. The key is in baking the baking soda to make the noodles springy and tender. For toppings, soy-marinated eggs are a should!
Casey Barber
If hen soup appears too primary for a one-pot dinner, jazz it up with pillowy dumplings. Cheap hen thighs not solely style higher when slow-cooked, additionally they have extra taste than hen breasts. It is a thick and hearty bowl of consolation and happiness!
Courtesy Madeleine Smithberg
Usually, baking soda is used because the leavening agent to make matzo balls fluffy. On this recipe, seltzer is used as an alternative to puff up the combination. The remainder of the recipe is by the ebook and makes a stunning, mild soup that is good for lunch or to begin off a festive dinner.
Jessica & Ivana Nwokike
This comforting, spiced Nigerian soup is stuffed with hen, greens and potatoes. It will get its intense depth of taste from three completely different seasoning blends, contemporary aromatics and sizzling chiles. It’s a hearty and warming dish good for serving not simply when the climate is chilly, however all 12 months spherical.
Amy Neunsinger / Magnolia Desk, Quantity 2: A Assortment of Recipes for Gathering
This hen chile soup recipe is a nod to one in every of Joanna Gaines’ first dates together with her husband, Chip. “I’ve heard it stated that meals with a narrative tastes completely different,” she says. “For Chip and me, this soup at all times takes us again to one in every of our first dates. We went to a restaurant in Dallas, and each ordered the hen poblano soup — not as a result of it was acquainted to both of us, however as a result of we had heard that it was the dish the restaurant was recognized for. Truthfully, it was one of the best soup both of us had ever had. That restaurant and soup grew to become a favourite go-to, and despite the fact that the restaurant has since closed, Chip and I nonetheless discuss these early days and that hen poblano soup.”
Nathan Congleton/TODAY
Samuelsson used leftovers from his famous fried yardbird to create this wonderful soup. “I really like this soup as a result of it is stuffed with taste and easy to arrange,” he says. “It incorporates crispy fried hen and tender egg ribbons which supplies it a textural shock. It is a simple dish that actually presents as a chic entrée and elevates fried hen in an sudden manner.”
