Village Cheese Shop owner Sabina Magyar worked in New York for a wine importer and cheese shops before returning to Wisconsin and opening her own store at 1430 Underwood Ave. in Wauwatosa.

Now {that a} chill is within the air, Village Cheese Store in Wauwatosa is once more providing fondue kits to go.

The following fondue-at-home nights are Dec. 4, 18 and 31. They’ll proceed each different Saturday via winter.

Clients name the store upfront to order kits ($40), which embody every little thing wanted however the pot for melting: the substances for the fondue plus dippers (equivalent to cubed bread, pickles and sausage).

They’ll additionally get a hyperlink to a Village Cheese tutorial video.

The package is meant as an appetizer for 2 or three individuals, and the store individually sells bottles of wine to pair with it.

Village Cheese is taking orders now for fondue nights in December, at (414) 488-2099. If the kits don’t promote out first, the deadline is 3 p.m. the Friday earlier than fondue evening (or 3 p.m. Thursday, within the case of the New Yr’s Eve fondue evening).

Village Cheese Store is at 1430 Underwood Ave. Winter hours are 11 a.m. to 7 p.m. Tuesday to Thursday, 11 a.m. to eight p.m. Friday and 10 a.m. to six p.m. Saturday.

The Village Cheese Shop is located at 1430 Underwood Ave., Wauwatosa.

And the most well-liked crockpot dish is…

Does this match what’s in your sluggish cooker? Joybird, a maker of furnishings, delved into Google Tendencies to search out out which standard crockpot dishes have been the recipes most searched on-line in each state. 

And the outcomes are fairly beige: In Wisconsin, Joybird says, it is crockpot oatmeal. And the most well-liked regional crockpot dish within the Midwest is mashed potatoes.

Joybird’s different findings:

The most well-liked crockpot dish in america general is corned beef and cabbage, and it is the most-searched dish within the West, as effectively. 

Subsequent hottest: French onion soup.

It is an eight-way tie for third place, amongst barbecued hen, tortilla soup, chili, mashed potatoes, meatballs, pot roast, spaghetti and pork chops.

Winter is a great time for slow cooking in a crockpot.

Contact eating critic Carol Deptolla at carol.deptolla@jrn.com or (414) 224-2841, or via the Journal Sentinel Meals & Residence web page on Fb. Comply with her on Twitter at @mkediner or Instagram at @mke_diner.

Extra:Still want fresh produce in the winter? Check out these area winter farmers markets.



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