Celiac.com 09/25/2021 – Summer season could also be formally over, however there’s nonetheless loads of good corn to be discovered. So, get your self some good, contemporary corn on the cob, boil it up till it is prepared, and reduce the kernels off with a paring knife. Combine all of it up with some vinegar, tomatoes, oil, basil and a touch of salt and pepper, and also you’re prepared to enrich almost any entrée with some candy, contemporary deliciousness.


6 ears corn, husked and cleaned

3 massive tomatoes, diced

1 massive onion, diced

¼ cup chopped contemporary basil

¼ cup olive oil

2 tablespoons white vinegar

salt and pepper to style


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