This put up might comprise affiliate hyperlinks. Please learn my
This Fast Stress Cooker Turkey Breast Recipe is ideal for small gatherings! It’s a 40-minute recipe that leads to completely cooked, tender turkey breast that’s smothered in a wealthy and flavorful gravy.
Not each vacation meal or particular dinner goes to contain 15 members of the family and buddies. The issue is, in the event you’re feeding greater than two individuals, you often have to purchase a big minimize of meat. The opposite downside is most bigger cuts of meat are designed for giant gatherings, not smaller, extra intimate ones.
Stress cooker turkey breast to the rescue! It’s so fast and straightforward to make and ideal for small gatherings. Overlook prepping a complete turkey or spending hours upon hours within the kitchen. One six-pound turkey breast, 40 minutes within the strain cooker, and dinner is on the desk!
Who knew holidays might be this straightforward?
What you must make this recipe
This on the spot pot turkey breast is so easy however creates an extremely flavorful entree with only a few substances. Right here’s what you’ll want:
- Turkey Breast – search for a small to medium bone-in turkey breast for one of the best taste and texture. If frozen, make sure you thaw it within the fridge first.
- Onion, Celery, Carrot, and Garlic – steamed with the turkey so as to add taste.
- Hen Broth – used as the moment pot liquid to assist cook dinner the turkey and add tons of salty, savory taste.
- Salt and Pepper – enhances flavors and provides a delicate kick of warmth.
- Rosemary, Parsley, and Sage – I extremely advocate utilizing recent herbs for one of the best taste.
- Butter – you should utilize common butter or herb butter (extremely advisable.)
For the gravy
- Reserved Cooking Liquid – the right base for an extremely flavorful gravy. Plus, much less waste!
- Butter – provides taste depth.
- Flour – whisked into the gravy to assist it thicken.
Easy methods to make strain cooker turkey breast
Any recipe that solely requires 5 minutes of prep is a recipe that I can get on board with!
Prep the turkey
You’ll begin by putting the rooster broth into the strain cooker. Set the steamer into the pot, then put the onion, garlic, carrot, and celery into the steamer.
Combine the rosemary and parsley collectively in a bowl.
Pat the turkey dry with paper towels, then season effectively with salt and pepper.
Use your fingers to tug the pores and skin from the highest of the turkey breast then rub with chopped herbs.
Slide 4 pats of butter and some sage leaves beneath the pores and skin.
Cook dinner the turkey
Place the turkey breast into the strain cooker, seal the lid, and cook dinner for half-hour.
After half-hour, launch the steam naturally, then take away the turkey and place it on a baking sheet.
Place the turkey on a baking sheet and broil within the oven for a couple of minutes to brown the pores and skin.
Take away the steamer with the cooked greens and discard.
Make the gravy
Soften butter in a small saucepan, then whisk within the flour and cook dinner for 1 minute.
Ladle about 1 cup of the cooking liquid into the saucepan, and proceed whisking to create a roux.
As soon as the roux has come collectively, set your strain cooker to simmer, and add the roux. Enable it to cook dinner till thickened (about 5-7 minutes.) Proceed to simmer and whisk till the gravy is thickened to your liking.
Serve the turkey breast sliced and with gravy on the aspect.
How lengthy do you cook dinner turkey breast within the on the spot pot?
You solely have to cook dinner the turkey for half-hour within the on the spot pot, plus the jiffy it takes for it to return to strain. It is a enormous enchancment in comparison with the 2-3 hours it will take within the oven.
After it cooks within the on the spot pot, you broil it within the oven for an additional jiffy simply to brown the pores and skin barely.
TIP: You’ll want to double-check that the inner temperature of the turkey is no less than 165ºF earlier than serving. A little bit little bit of pink doesn’t essentially imply that the turkey isn’t achieved and also you positively don’t need to overcook it. Dry turkey is a painful culinary expertise and it’s best to keep away from it in any respect prices.
Must you brine the turkey?
Though it’s not completely mandatory, I do advocate it. Brining the turkey permits it to soak up further moisture so it’s much less prone to dry out through the cooking course of. The salt additionally breaks down the meat in order that it’s further tender.
To brine your turkey, merely dissolve ¾ cup of salt into sufficient water to cowl the turkey. Let that soak in a single day. Once you’re able to cook dinner it, take the turkey out of the brine, rinse it off, then proceed with the recipe instructions.
GIRL CARNIVORE PRO TIP: In the event you’re going to brine your personal turkey, be sure the turkey breasts you purchase should not already salted or saved in a brine answer.
What to serve with turkey breast
I served my turkey breast subsequent to mashed potatoes, biscuits, and roasted root veggies. It might even be scrumptious with mushroom stuffing, roasted brussels sprouts and squash, or any of your favourite aspect dishes!
Easy methods to retailer
When you’ve got leftovers, they may final in an hermetic container or wrapped tightly in foil within the fridge for as much as 3 days or within the freezer for as much as 3 months.
To reheat, thaw within the fridge if frozen, then microwave on 50% energy on a microwave-safe plate in 45-second bursts till heated by.
Extra turkey recipes you’ll love
In the event you’ve tried my Fast Stress Cooker Turkey Breast recipe, or another recipe on GirlCarnivore.com please don’t overlook to fee the recipe and let me know the place you discovered it within the feedback under. I get impressed by your suggestions and feedback! You may also FOLLOW ME on Instagram @girlcarnivore in addition to on Twitter and Facebook.
Fast Stress Cooker Turkey Breast Recipe
Put the strain cooker to work for a vacation feast that comes collectively in beneath an hour. Fast Stress Cooker Turkey Breast Recipe – 40 minutes to the desk.
Servings: 6
Energy: 133kcal
Directions
Prep the Turkey
-
Place the rooster broth within the strain cooker and add a steamer, open totally over high. Place the onion, garlic, carrot, and celery to the steamer.
1 onion, 3 garlic cloves, 1 carrot, 4 cups rooster broth, 2 celery stalks
-
Combine the rosemary and parsley collectively in a bowl.
1 tbsp recent rosemary, 1 tbsp recent parsley
-
Pat the turkey dry with paper towels.
6 – 7 lbs bone-in turkey breast
-
Season effectively with salt and pepper (don’t overlook to season the cavity).
6 – 7 lbs bone-in turkey breast, salt and pepper
-
Fastidiously use your fingers to tug up the pores and skin from the highest of the turkey breast and rub with the chopped herbs.
-
Slide 4 pats of butter (about 1 tablespoon every) beneath the pores and skin and some of the sage leaves.
1 tbsp recent sage, 4 tbsp butter
Cook dinner the Turkey Breast
-
Place the turkey breast within the strain cooker.
6 – 7 lbs bone-in turkey breast
-
Seal the lid and set your strain cooker to half-hour.
-
Enable the strain to cook dinner the turkey and launch the steam naturally.
-
Fastidiously take away the turkey breast from the strain cooker when the strain has launched.
-
Place the turkey on a baking sheet and put beneath the broiler for a couple of minutes to brown the pores and skin.
-
Take away and wrap effectively with foil to relaxation.
-
Take away the steamer with the cooked greens and discard.
Make the Gravy
-
In the meantime, soften the butter in a small saucepan. Add the flour and permit to cook dinner for one minute.
2 tbsp butter, 2 tbsp flour
-
Ladle a few cup of the cooking liquid into the saucepan, whisking, to create a roux.
Reserved cooking liquid from the turkey breast
-
Add a bit extra liquid if wanted. As soon as the roux has come collectively, set your strain cooker to simmer and add the roux.
-
Enable to cook dinner till thickened, 5 to 7 minutes. (In case your strain cooker doesn’t have this selection, proceed to whisk the cooking liquid into the flour and butter combine and cook dinner till thickened).
-
Serve the turkey breast sliced with the gravy on the aspect.
Notes
Retailer leftovers in a resealable hermetic container or wrapped effectively in foil in a fridge for as much as 3 days.
To reheat, microwave the specified portion on 50% energy on protected plate to keep away from drying out any unneeded leftovers, in 45 second bursts till heated by.
Vitamin
Vitamin Information
Fast Stress Cooker Turkey Breast Recipe
Quantity Per Serving
Energy 133
Energy from Fats 99
% Each day Worth*
Fats 11g17%
Saturated Fats 7g44%
Ldl cholesterol 30mg10%
Sodium 683mg30%
Potassium 190mg5%
Carbohydrates 5g2%
Sugar 1g1%
Protein 1g2%
Vitamin A 2105IU42%
Vitamin C 14.3mg17%
Calcium 22mg2%
Iron 0.5mg3%
* % Each day Values are based mostly on a 2000 calorie weight loss plan.