My foolproof Pound cake recipe is made with more healthy complete wheat flour and Without Eggs. Right here you’ll discover video and step-by-step pictures with simple directions to make the perfect, tastiest eggless pound cake as a candy snack or dessert.
About Pound Cake
Traditional pound cake is made with a typical mixture of 1 pound every of butter, flour, sugar and eggs.
For this eggless recipe I exploit sweetened condensed milk and my tried-and-true sizzling milk cake methodology: This contains whisking in sizzling melted butter and heat milk whereas making the batter.
Utilizing the nice and cozy substances with the sweetened condensed milk mimics the rise you get making conventional truffles with eggs.
The result’s a pound cake that’s splendidly tender and dense, with a silky and virtually fluffy texture. It has a mildly candy, barely milky taste that’s irresistible – no frosting wanted!
And whereas pound truffles are normally made with all-purpose flour, I want to make use of complete wheat flour on this recipe. The style is a bit earthier, which I like, however is balanced by the sweetness of the condensed milk and sugar.
Moreover, complete wheat flour is a more healthy possibility than refined all function flour, so you’ll be able to actually take pleasure in this deal with!
Baking has lengthy been a ardour of mine. I’m significantly keen on eggless truffles made with complete wheat flour, which are typically barely more healthy.
Getting the fitting rise and ideal texture with out eggs is usually a tad troublesome if not performed correctly. Through the years I’ve examined and tried many various methods, and might confidently say my eggless cake recipes are practically foolproof to make and scrumptious to take pleasure in!
A few of my baking successes which might be utterly eggless and made with complete wheat flour embody:
This eggless pound cake recipe is certainly one of my favourite truffles to make for a day snack or wholesome(ish) dessert. The cake is straightforward to make in simply an hour from scratch, and is so tasty that it doesn’t even want any icing or frosting!
Step-by-Step Information
The way to make Pound Cake
Make the Batter
1. First grease a loaf pan measuring 8.5 x 4.5 x 2.5 inches with oil or butter. You can even use a spherical pan of seven or 7.5 inches diameter. Preheat the oven at 180 levels celsius/350 levels Fahrenheit quarter-hour earlier than you begin baking.
For baking within the convection mode of the microwave oven, use 170 levels celsius/330 levels fahrenheit because the preheat temperature.
2. Sieve 1.5 cups complete wheat flour (180 grams), 1 teaspoon baking powder and ½ teaspoon baking soda in a plate or tray.
3. Place the sifted flour combination apart.
4. Soften 200 grams unsalted butter in a pan on a low warmth. The amount in cups for the melted unsalted butter is ½ cup. The butter earlier than melting may be chilly or strong.
5. As soon as the butter has melted, take away the pan from the stovetop and place it on the countertop.
To the melted butter, add 200 grams sweetened condensed milk or about half a can of 14 oz/397 or 400 grams of condensed milk. The sweetened condensed milk may be chilly or at room temperature.
6. With a wired whisk, stir and blend very nicely. You can even use a hand mixer or electrical mixer to combine the liquid substances.
7. The entire combination needs to be homogeneous and even.
8. Then add ½ cup heat milk. You possibly can heat the milk in a small pan on the stovetop or within the microwave.
9. Subsequent add ¼ cup sugar.
10. Start to stir once more with a wired whisk.
11. Stir until the sugar is dissolved utterly. The nice and cozy milk helps in dissolving the sugar.
12. Add 1 teaspoon vanilla extract or powder or scraped vanilla bean.
13. Add the dry substances to the moist substances.
14. With a wired whisk combine calmly and with mild palms. Keep away from utilizing an excessive amount of strain out of your hand whereas mixing.
15. Combine evenly. After mixing, if there are tiny small lumps within the batter, then its tremendous. Don’t overdo the blending or else the cake would turn into dense.
Bake Eggless Pound Cake
16. Pour batter within the ready pan. Shake the pan calmly to even the batter.
17. Bake in a preheated oven at 180 levels Celsius/350 levels Fahrenheit until you see cracks from high and a golden shade. If the highest begins to get browned, then cowl with foil or parchment paper and proceed to bake.
After 20 minutes of baking, I lined the highest with a foil after which continued to bake. In my oven, this pound cake will get browned quicker from the highest, so do cowl the highest after 15 or 20 minutes of baking.
It took me 50 minutes to bake this cake at 180 levels celsius. Relying on the temperature situations in your oven, it make take much less or extra time. The ultimate verify is a golden crust and a toothpick or wood skewer popping out clear.
For baking pound cake within the convection mode of a microwave oven, use the temperature of 170 levels Celsius/330 levels Fahrenheit. Once more the baking time will fluctuate within the convection mode of your microwave oven.
Cooling and Serving
18. Place the loaf pan on a wire rack to chill. When the cake turns into heat or cools, take away it from the pan. Right here’s a photograph of the underside of the cake.
19. As soon as cooled, serve the eggless pound cake with milk, tea, or espresso. You can even hold the cake lined in a field and refrigerate. This cake stays good for 4 to five days within the fridge. The recipe makes one loaf.
FAQs
Sure, you should utilize conventional all-purpose flour as a substitute of complete wheat flour. Complete wheat pastry flour or the usual pastry flour additionally works nicely.
You should use unsweetened condensed milk as a substitute of sweetened condensed milk. Nonetheless, you then would possibly want so as to add a bit extra sugar. Style as you put together the batter, and regulate accordingly.
Alternatively, Khoya or evaporated milk solids can be utilized as a substitute of condensed milk. If utilizing khoya/mawa then add sugar to style.
No. Nonetheless, you’ll be able to bake the cake in convection mode of microwave oven. Proceed studying for steps.
You undoubtedly wish to use unsalted butter in the event you can. Salted butter can be utilized in a pinch, however it would possibly change the flavour barely.
I don’t advocate substituting the butter with ghee or oil to make this eggless pound cake recipe.
It’s important that pound cake made with out eggs embody each baking soda and baking powder. You can not substitute these and get a correctly fluffy rise.
I’ve neglected any flavorings on this recipe to make a basic pound cake. However you’ll be able to definitely add spices or flavored extracts in the event you like! Attempt including substances like cardamom powder or nutmeg powder, hazelnut or almond extract for a stunning style.
The recipe as-is can’t be doubled efficiently.
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Pound Cake
That is a simple eggless pound cake made with complete wheat flour, sweetened condensed milk, unsalted butter, milk and sugar. Function a candy snack or dessert.
Prep Time 15 minutes
Prepare dinner Time 45 minutes
Complete Time 1 hr
Stop your display screen from going darkish whereas making the recipe
Preparation
First grease a loaf pan measuring 8.5 x 4.5 x 2.5 with oil or butter. You can even use a spherical pan of seven or 7.5 inches diameter.
Preheat the oven at 180 levels Celsius/356 levels Fahrenheit for quarter-hour earlier than you begin baking.
Use 170 levels Celsius because the preheat temperature, if baking within the convection mode of the microwave oven.
Making batter
Sieve complete wheat flour, baking powder and baking soda in a plate or tray. Preserve apart.
Soften butter in a pan.
As soon as the butter has melted, place the pan on the countertop. To the melted butter, add sweetened condensed milk.
With a wired whisk, stir and blend very nicely. The entire combination needs to be homogeneous and even.
Then add heat milk. You possibly can heat the milk in a small pan on the range high or within the microwave.
Subsequent add sugar and start to stir with a wired whisk, until the sugar is dissolved utterly.
Add vanilla extract or powder or scraped vanilla bean.
Add all sieved dry substances to the moist substances.
With a wired whisk combine calmly and with mild palms. Don’t use strain out of your palms whereas mixing. Combine evenly. If there are tiny small lumps within the batter, then its tremendous.
Pour the cake batter within the ready pan.
Baking pound cake
Bake in a preheated oven at 180 levels Celsius/356 levels Fahrenheit until you see cracks from high and a golden shade. If high crust begins to get browned, then cowl with foil or parchment paper and proceed to bake.
It took me 50 minutes to bake this cake at 180 levels Celsius/356 levels Fahrenheit. Relying on the temperature situations in your oven, it could take much less or extra time.
The ultimate verify is a golden crust and a tooth decide or wood skewer popping out clear.
For baking within the convection mode of a microwave oven, use the temperature of 170 levels Celsius. Once more the baking time will fluctuate within the convection mode of your microwave oven.
Place the loaf pan to chill on a wired rack. When the cake turns into heat or cools, take away it from the pan.
Slice and serve the pound cake with milk or tea or espresso. You can even hold the cake lined in a field and refrigerate.
This cake stays good for 4 to five days within the fridge. The recipe makes one loaf.
- You should use all function flour rather than complete wheat flour.
- Swap sweetened condensed milk with condensed milk, however then add sugar accordingly as per your style preferences. Style the batter as you make it and regulate the sugar.
- You can not make this pound cake in a stovetop strain cooker or microwave oven utilizing the microwave mode or possibility.
- Pound truffles typically use butter. So I’d not counsel to make use of oil or every other fats rather than butter. Attempt to use unsalted butter, however in a pinch you should utilize salted butter.
- Each baking powder and baking soda are wanted on this recipe. So don’t skip on both.
- Baking instances fluctuate with altitude, temperature within the oven, measurement of the oven and so forth. Preserve this in thoughts whereas baking the cake.
- This recipe isn’t scalable and may have some adjustments or alterations if you wish to scale it.
- Notice that the approximate diet information is for 1 slice of eggless pound cake.
Diet Info
Pound Cake
Quantity Per Serving
Energy 247 Energy from Fats 144
% Each day Worth*
Fats 16g25%
Saturated Fats 10g63%
Trans Fats 1g
Polyunsaturated Fats 1g
Monounsaturated Fats 4g
Ldl cholesterol 43mg14%
Sodium 74mg3%
Potassium 169mg5%
Carbohydrates 25g8%
Fiber 2g8%
Sugar 14g16%
Protein 4g8%
Vitamin A 479IU10%
Vitamin B1 (Thiamine) 1mg67%
Vitamin B2 (Riboflavin) 1mg59%
Vitamin B3 (Niacin) 1mg5%
Vitamin B6 1mg50%
Vitamin B12 1µg17%
Vitamin C 1mg1%
Vitamin D 1µg7%
Vitamin E 1mg7%
Vitamin Ok 2µg2%
Calcium 83mg8%
Vitamin B9 (Folate) 9µg2%
Iron 1mg6%
Magnesium 26mg7%
Phosphorus 131mg13%
Zinc 1mg7%
* P.c Each day Values are based mostly on a 2000 calorie weight loss program.
This pound cake put up from the archives, first printed on February 2015 has been republished and up to date on 12 November 2021.
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