If you happen to love low effort-high reward recipes, you want these inexperienced beans almondine in your rotation. They’re tremendous easy and completely scrumptious!
If you happen to’re not one for green bean casserole, add this shiny inexperienced bean recipe to your Thanksgiving menu as a substitute! It’s my twist on inexperienced beans almondine, or amandine in French. Although it sounds fancy, this basic French aspect dish is basically simply inexperienced beans topped with sliced almonds. It’s remarkably easy and completely scrumptious.
Inexperienced Beans Almondine Recipe Elements
To make this inexperienced beans almondine recipe, you solely want a number of primary substances:
- Recent inexperienced beans, after all! French haricots verts are finest right here, as they’re extra tender than different kinds of string beans.
- Sliced almonds – Their nutty crunch contrasts completely with the grassy, tender inexperienced beans.
- Shallot and garlic – For savory depth of taste.
- Further-virgin olive oil – For sautéing the shallot and inexperienced beans. It provides a pleasant richness that ties the entire dish collectively.
- Recent lemon juice – Its vibrant taste balances this straightforward recipe.
- And salt and pepper – To make all of the flavors pop!
Discover the entire recipe with measurements beneath.
Learn how to Make Inexperienced Beans Almondine
Like I mentioned, inexperienced beans almondine couldn’t be less complicated to make. Right here’s what you might want to do:
First, blanch the inexperienced beans. Cook dinner the inexperienced beans in a big pot of salted boiling water for two minutes, till they’re crisp-tender and vibrant inexperienced. Switch them to an ice bathtub to cease the cooking course of. Then, drain them, and unfold them on a kitchen towel to dry.
Tip: If you happen to’re making this recipe for a vacation meal and also you need to get forward, you possibly can blanch the beans as much as a day upfront!
Subsequent, toast the almonds. I prepare dinner them in a dry skillet till they’re aromatic and starting to brown. In a conventional recipe, they’d be sautéed in butter, however I really like their crisp texture and nutty taste after they’re toasted on their very own.
Then, sauté the shallot and inexperienced beans. Take away the almonds from the pan, pour within the oil, and prepare dinner the shallot till it softens, about 2 minutes. Add the blanched inexperienced beans and prepare dinner for a couple of minutes extra, till the beans are heat and tender.
Lastly, season and serve. Stir within the garlic and lemon juice, and season to style with salt and pepper. Then, switch to a serving dish, and high with the toasted almonds. Take pleasure in!
Devour these inexperienced beans almondine with pasta, risotto, your favourite protein, or a holiday feast.
Extra Simple Veggie Aspect Dishes
If you happen to love this inexperienced beans almondine recipe, strive considered one of these simple veggie aspect dishes subsequent:
Inexperienced Beans Almondine
Serves 4
This inexperienced beans almondine recipe is considered one of my favourite methods to serve inexperienced beans. It is so easy to make, and it is completely scrumptious. The toasted almonds provide the proper crisp, nutty distinction to the tender inexperienced beans. A squeeze of lemon juice takes it all around the high.
- 12 ounces inexperienced beans, ideally haricot verts, trimmed
- 2 tablespoons sliced almonds
- 1 tablespoon extra-virgin olive oil
- 1 shallot, thinly sliced
- ½ teaspoon sea salt, plus extra for seasoning
- 1 garlic clove, grated
- ½ tablespoon recent lemon juice
- Freshly floor black pepper
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Carry a big pot of salted water to a boil and set a big bowl of ice water close by. Drop the inexperienced beans into the boiling water and blanch for two minutes. Drain, and instantly immerse within the ice water to cease the cooking course of. Drain, and switch to a towel to dry.
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Warmth a cast-iron skillet over medium warmth. Add the almonds to the dry skillet and toast till golden brown, 2 to three minutes. Take away the almonds from the pan and put aside.
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Add the oil to the pan (flip down the warmth down if vital), then add the shallot and the salt and sauté for two minutes. Add the inexperienced beans and sauté, 2 to 4 extra minutes, till the inexperienced beans are warmed by way of and tender. Take away the pan from the warmth, add the garlic and lemon juice and toss. Season to style with salt and pepper and switch to a serving dish. Prime with the almonds and serve.
